Calgary, Ab Director, food services Jobs – 1522 Openings This Week

Resident District Manager Food Service (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- $110,000–$135,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Analysis skills
Quick apply
11d
Area General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- $95,000–$120,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Analysis skills
Quick apply
12d
Sous Chef - Last Best Brewing
Last Best Brewing & Distilling —Calgary, AB
- $48,000–$55,000 a year
- Full-time
- Restaurant management
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
Centre Chef
Wee Wild Ones —Calgary, AB
- From $19 an hour
- Full-time
- Cooking
- Team management
- Food service experience
- Dental care
- Vision care
Quick apply
Program Director, 1.0FTE Permanent
Hospice Calgary Society —Calgary, AB
- $1 a year
- Full-time
- Master's degree
- Supervising experience
- Continuous improvement
- Wellness program
- Disability insurance
Quick apply
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Head Chef / Executive Chef
Tasca El Refugio —Calgary, AB
- $40,448.67–$85,639.01 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Director of Marketing – Content & Community
SunMETA Group —Calgary, AB
- $72,000–$85,000 a year
- Full-time
- Microsoft Excel
- Marketing
- Writing skills
- Disability insurance
- Dental care
Quick apply
Chef de Partie
True Wild Distilling —Calgary, AB
- $17–$20 an hour
- Part-time
- Cooking
- English
- Food service experience
Quick apply
Food Services Class 1 Driver
Martin Brower —Calgary, AB
- Overtime
- Customer service
- High school diploma or GED
- Driving
Associate Sales Director
IVARI —Calgary, AB
- $66,500–$85,000 a year
- Full-time
- Remote
- Sales
- Customer service
- Presentation skills
Quick apply
Project Director
Keller Construction Ltd. —Calgary, AB
- $150,000–$180,000 a year
- Full-time
- Engineering
- Project management
- Contracts
- Disability insurance
- Dental care
Quick apply
Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Calgary, AB
- $4,500–$5,000 a month
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Wellness program
Quick apply
11d
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $71,000–$73,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
3d
Kitchen Supervisor
SSP —Calgary, AB
- $20 an hour
- Full-time
- Bilingual
- Basic math
- Sanitation
13d
Grill Cook
Gaucho Brazilian Barbecue —Calgary, AB
- $16–$20 an hour
- 8 hour shift
- Customer service
- Cooking
- English
Quick apply
9d
Line Cook
SSP —Calgary, AB
- $18 an hour
- Full-time
- Basic math
- High school diploma or GED
- Food service experience
10d
Hot Side Cook - NUPO
shokunin hospitality group —Calgary, AB
- From $17 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Teppanyaki Chef
OMO Teppan and Kitchen —Calgary, AB
- From $19 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply

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Resident District Manager Food Service (Corrections Services) (70306964)

Sodexo Canada Ltd -
Calgary, AB

Quick apply

Job details

Full-time
$110,000–$135,000 a year
11 days ago

Qualifications

Hospitality
Post-secondary education
Microsoft Office
Analysis skills
Project management
Budgeting
Guest services
Microsoft Project
Business
Leadership
Driving Licence

Full job description

Company Description

Grow your career with a company that shares your passion. Sodexo has an exciting opportunity for an Resident District Manager, Food Services (Corrections Services) to lead operations for a new Corrections Services account launching in September 2026 in Calgary, Alberta.

Salary: $110,000 - $135,000 annually

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll Make an Impact:

In your new role as our Resident District Manager Food Services (Corrections Services), you will lead and direct multiple teams through their daily activities. Your role will include Management support for contracts, food services, safety and compliance across multiple locations ensuring client satisfaction.

You will lead your teams through operational excellence, financial operations, food safety training and lead a strong safety culture within a very high-volume food service environment within a Corrections facilities across the Province of AB.
You will be based either in Edmonton or Calgary but must visit sites across AB on a rotational basis
Support contract management, liaise with clients to ensure compliance
Conduct Business Reviews and audits of sites
Provide formal supervision to employees, monitors the training and development of staff
Conduct performance evaluations and coaching. Oversee the recruiting and hiring of new employees.
Maintain positive client relationships and conduct meetings
Perform facility inspections quality assurance following physical and food safety regulations.
Manage environmental health and safety procedures for facilities.

Qualifications

What You’ll Need to Succeed:

Ability to successfully complete a Criminal Record Check (CRC), Vulnerable Sector Check (VSC), and Provincial Government Security Clearance. Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.
Post-secondary education in Business Management, Hospitality Management, Facilities Coordination, Environmental Services, or a related field. An equivalent combination of education and experience may be considered.
Minimum 8- 10 years of experience in hospitality, guest services, catering, or related operational leadership roles.
Minimum 5 years of experience managing safety programs, return-to-work/modified duties programs, and strong familiarity with WCB, COR audits, and other related safety initiatives.
Minimum 5–7 years of progressive leadership experience in supervisory and management roles.
High level of proficiency with Microsoft Office applications.
Strong project management and analytical skills, including the ability to read, analyze, interpret, and forecast project cost reports and assess project status related to scheduling and costing.
Strong financial management experience, including budgeting, forecasting, and interpreting financial data and profit and loss statements.
Valid driver's license.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

SodexoSJP

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Refine Your Search

director, food services jobs in calgary, ab

Resident District Manager Food Service (Corrections Services) (70306964)

Area General Manager, Food Services (Corrections Services) (70306964)

Sous Chef - Last Best Brewing

Centre Chef

Program Director, 1.0FTE Permanent

Sous Chef – Hunter Canmore - Relocate to Canmore

Head Chef / Executive Chef

Director of Marketing – Content & Community

Chef de Partie

Food Services Class 1 Driver

Associate Sales Director

Project Director

Executive Sous Chef - Relocate to Waterton Park

Sous Chef (Relocate to Banff,AB)

Kitchen Supervisor

Grill Cook

Line Cook

Hot Side Cook - NUPO

Line Cook / Prep Cook - SALTLIK

Teppanyaki Chef

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