Calgary, Ab Food quality control Jobs – 110 Openings This Week

General Manager
Borough Bar & Grill —Calgary, AB
- $75,000–$90,000 a year
- Full-time
- Bar
- Leadership
- Communication skills
- Dental care
Quick apply
Senior Process Engineer
SWAT Projects Ltd —Calgary, AB
- Full-time
- Hybrid work
- Engineering
- Bachelor's
- Travel
- Profit sharing
- Disability insurance
Quick apply
8d
Intermediate Mechanical Designer
Process Combustion Systems Inc. —Calgary, AB
- $70,000–$90,000 a year
- Full-time
- AutoCAD
- Customer service
- Engineering
- Profit sharing
- Wellness program
Quick apply
10d
BOH Shift Leader
Blowers & Grafton Mission —Calgary, AB
- $18–$21 an hour
- Overtime
- Bachelor's
- In-person
- Associate's degree
Quick apply
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- Bar
- Microsoft Office
- Bachelor's
- Paid time off
General Manager
Browns Socialhouse Chestermere —Chestermere, AB
- From $45,000 a year
- Full-time
- English
- Bachelor's
- In-person
- Dental care
- Paid time off
Quick apply
Controller
Centennial Food Solutions —Calgary, AB
- Full-time
- Microsoft Excel
- ERP systems
- Finance
- Dental care
3h
Beverage Supervisor
Deerfoot Inn & Casino Inc —Calgary, AB
- $25–$30 an hour
- Full-time
- Supervising experience
- Food service
- In-person
Quick apply
Front of House Manager - Barbarella
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- Bar
- English
- Paid time off
1d
Assistant General Manager - Pigeonhole on 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- English
- Microsoft Office
- Paid time off
9d
Assistant General Manager - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Bar
- English
- Paid time off
1d
Seasonal Front of House Manager - National on 17th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off
Seasonal Front of House Manager - National on 10th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off
Kitchen Supervisor - National Saloon
Concorde Entertainment Group —Calgary, AB
- English
- Food service
- Communication skills
Front of House Manager - Major Tom Bar
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- Bar
- English
- Paid time off
Seasonal Front of House Manager - National on 8th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
Shift Manager
Domino's Chestermere —Chestermere, AB
- $18–$19 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
Shift Manager
Pizza Hut Canada - FMI Group —Calgary, AB
- Weekends as needed
- Leadership
- Dental care
Quick apply
7d
Shift Manager
Pizza Hut Canada - FMI Group —Calgary, AB
- Weekends as needed
- Leadership
- Dental care
Quick apply
7d
Food production worker
H & M Food Ltd —Calgary, AB
- $18–$22 an hour
- Part-time
- Sanitation
- English
- Quality Control
Quick apply

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General Manager

Borough Bar & Grill
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$75,000–$90,000 a year

Qualifications

Leadership
Communication skills

Full job description

General Manager — Borough Bar & Grill

Location: Calgary, AB
Type: Full-Time, On-Site

About Us

Borough Bar & Grill is a high-performing restaurant known for polished service, thoughtful food and beverage, and a lively, welcoming atmosphere. We balance genuine hospitality with operational excellence, creating an environment where both guests and teams thrive.

Borough is part of Murrieta’s Hospitality, a Calgary-based restaurant group dedicated to delivering exceptional dining experiences in vibrant, guest-driven settings. Since opening Murrieta’s West Coast Bar & Grill in 2001, the group has expanded into both urban and destination markets, building a reputation for quality, consistency, and strong service culture.

We are committed to developing leaders who value culture, accountability, and results, and who take pride in creating standout guest experiences.

The Role

The General Manager is responsible for leading all aspects of restaurant operations, including team leadership, guest experience, and financial performance. This role requires a highly engaged, hands-on leader with strong emotional intelligence and business acumen.

You will set the tone for the restaurant—warm, professional, and accountable—while driving a culture of hospitality, performance, and continuous improvement. Success in this role comes from being present on the floor, building and developing strong teams, and executing consistently at a high level.

As General Manager, you will oversee day-to-day operations, inspire a strong service culture, and ensure the restaurant operates efficiently and profitably while continuing to evolve and grow within the community.

Key Responsibilities

Lead, coach, and develop a high-performing front-of-house management team and staff
Maintain a polished yet approachable standard of service that reflects the Borough brand
Oversee hiring, onboarding, scheduling, training, and performance management
Ensure compliance with all health, safety, and employment standards
Manage budgets, labour controls, cost of goods (COGS), inventory, and financial reporting
Drive sales through strong service execution, community engagement, and local marketing initiatives
Foster a positive team culture rooted in accountability, communication, and guest connection
Partner closely with the Chef and operations team on strategic planning and execution
Maintain a strong on-floor leadership presence, particularly during peak service periods
Ensure smooth, efficient day-to-day operations

Qualifications

2–3+ years of experience as a General Manager or Assistant General Manager in a high-volume, polished casual or upscale environment
Strong financial acumen, including labour management, P&L oversight, and inventory control
Excellent communication, coaching, and conflict resolution skills
Hands-on, people-first leadership style
Ability to perform and lead effectively in a fast-paced, guest-focused environment

Job Types: Full-time, Permanent

Pay: $75,000.00-$90,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food quality control jobs in calgary, ab

General Manager

Senior Process Engineer

Intermediate Mechanical Designer

BOH Shift Leader

Multi Venue District Manager

General Manager

Controller

Beverage Supervisor

Front of House Manager - Barbarella

Assistant General Manager - Pigeonhole on 17th

Assistant General Manager - Bridgette Bar Calgary

Seasonal Front of House Manager - National on 17th

Seasonal Front of House Manager - National on 10th

Kitchen Supervisor - National Saloon

Front of House Manager - Major Tom Bar

Seasonal Front of House Manager - National on 8th

Shift Manager

Shift Manager

Shift Manager

Food production worker

I want to receive the latest job alerts for food quality control in calgary, ab

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