Calgary, Ab Restaurant opportunities Jobs – 984 Openings This Week

Catering Manager
Confidential —Calgary, AB
- Weekends as needed
- Hospitality
- Microsoft Office
- Supervising experience
- Dental care
- Paid time off
Quick apply
Beverage Supervisor
Deerfoot Inn & Casino Inc —Calgary, AB
- $25–$30 an hour
- Weekends as needed
- Hospitality
- Bar
- Supervising experience
Quick apply
Outlet Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Hotel
- In-person
- Leadership
- Store discount
- Dental care
6d
Assistant Manager - Operations
Boston Pizza - Bailey Ventures —Calgary, AB
- $18.00–$21.50 an hour
- Full-time
- Casual dining restaurant
- Restaurant management
- Supervising experience
Quick apply
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
CNC Machining Process Engineer
Protocase Inc —Calgary, AB
- $69,776.58–$91,755.94 a year
- Full-time
- Engineering
- Analysis skills
- Continuous improvement
- Wellness program
- Dental care
Quick apply
20h
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Blue Willow Agent
Blue Willow Entertainment —Alberta
- Contract
- Hybrid work
- Bar
- Sales
- Business development
- Profit sharing
Quick apply
14d
Sommelier — EIGHT
shokunin hospitality group —Calgary, AB
- Weekends as needed
- Serving
- Customer service
- In-person
Quick apply
Shift Manager
Jersey Mike's c/o Redberry Inc —Calgary, AB
- $17 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Chef de Partie Indian
Divya Sutra Plaza & Confrence Centre —Calgary, AB
- $15.68–$25.67 an hour
- Full-time
- Serving
- Cooking
- In-person
Quick apply
3d
Night Prep & Line Cook
Mercato Mission —Calgary, AB
- $25–$30 an hour
- 8 hour shift
- Basic math
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
Service Excellence Manager
The Glencoe Golf and Country Club —Calgary, AB
- Weekends as needed
- Hospitality
- Microsoft Excel
- Hotel
- Store discount
- Wellness program
Quick apply
13d
Sous Chef
Alforno —Calgary, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Dental care
3d
Restaurant Store Manager
OPA! of Greece - West Springs Landing —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Flexible schedule
Quick apply
13d
Director, Franchise Development & Leasing
OPA! of Greece —Calgary, AB
- $100,000–$115,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
9d
BOH Shift Leader
Blowers & Grafton Mission —Calgary, AB
- $18–$21 an hour
- Overtime
- Bachelor's
- In-person
- Associate's degree
Quick apply
Food Services Class 1 Driver
Martin Brower —Calgary, AB
- Overtime
- Customer service
- High school diploma or GED
- Driving
Aquatics Director
The Glencoe Club —Calgary, AB
- Temporary
- CPR Certification
- Microsoft Excel
- First Aid Certification
- Dental care
Quick apply
6d
Restaurant Manager
Gyu-Kaku Japanese BBQ —Calgary, AB
- $62,000 a year
- Full-time
- Travel
- Restaurant
- Dental care
- Paid time off
Quick apply

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Catering Manager

Confidential
Calgary, AB

Quick apply

Job details

Full-time

Qualifications

Hospitality
Logistics
Microsoft Office
Schedule management
Supervising experience
Continuous improvement
Hospitality Management
Food service
Business
Operations
Leadership
Communication skills
Driving Licence

Full job description

We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.

The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.

About the Role

The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.

This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.

Job Duties Include

Responsibilities and essential job functions include but are not limited to the following:

Coordinate and oversee catering events from planning through execution
Supervise front-of-house event staff and ensure service standards are consistently maintained
Assist with staff scheduling and provide operational input based on event requirements
Train, mentor, and support team members to ensure excellent service delivery
Manage event logistics, including staffing, setup, service flow, and breakdown
Monitor operational efficiency
Organize and maintain beverage, equipment, and supply inventories
Coordinate equipment and supply orders as required for upcoming events
Ensure compliance with health and safety regulations, company policies, and liquor legislation
Address client concerns and assist in delivering exceptional customer service
Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
Assist with performance management of staff
Support continuous improvement initiatives and operational best practices

Skills & Qualifications:

Minimum 5 years of experience in catering, hospitality, food service, or event operations
Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
Previous supervisory or management experience in catering, hospitality, or event services
Strong organizational and multitasking abilities
Excellent leadership, communication, and interpersonal skills
Ability to work flexible hours, including evenings, weekends, and holidays as required
Experience managing staff schedules, labour costs, and event logistics
Strong problem-solving skills and ability to perform effectively under pressure
Proficiency with Microsoft Office and event management software is an asset
Valid driver's license and reliable transportation preferred

Why Join Us

Join a well-established and respected catering company with over 30 years of industry experience
Work on a wide variety of corporate, social, and large-scale events
Opportunity for professional growth and career advancement
Collaborative and supportive team environment
Competitive compensation

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

restaurant opportunities jobs in calgary, ab

Catering Manager

Beverage Supervisor

Outlet Manager - Based in Lake Louise

Assistant Manager - Operations

Pastry Sous Chef - Based in Lake Louise

CNC Machining Process Engineer

Sous Chef – Hunter Canmore - Relocate to Canmore

Blue Willow Agent

Sommelier — EIGHT

Shift Manager

Chef de Partie Indian

Night Prep & Line Cook

Service Excellence Manager

Sous Chef

Restaurant Store Manager

Director, Franchise Development & Leasing

BOH Shift Leader

Food Services Class 1 Driver

Aquatics Director

Restaurant Manager

I want to receive the latest job alerts for restaurant opportunities in calgary, ab

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