Calgary Ab Busser full time Jobs – 13 Openings This Week

Restaurant Manager
Big City Restaurant LLC —Calgary, AB
- $65,000–$77,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
2d
Server/Busser/Bartender
Ryuko - Japanese Kitchen + Bar —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply
9d
Server/Busser
KE CHARCOAL GRILL & SUSHI —Calgary, AB
- From $15 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Server/Busser
Mogouyan Hand Pulled Noodle —Calgary, AB
- From $15 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Store discount
- Flexible schedule
Quick apply

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Server
Killarney Mountain Lodge —Ontario
Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips and enter orders into computers for…
$17.60 an hour
Quick apply
10d
Host/Hostess/Busser
Rumeli Restaurant —North York, ON
Answer phone calls with proper phone etiquette, taking reservations or providing information as needed. Familiarity with POS systems is a plus, as it aids in…
$18–$20 an hour
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10d

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Restaurant Manager

Big City Restaurant LLC
Calgary, AB

Quick apply

Job details

Full-time
$65,000–$77,000 a year
2 days ago

Qualifications

Food Safety Certification
Supervising experience
Leadership
Restaurant experience
Smart Serve

Full job description

Job Summary
Big City Restaurant LLC is a high-volume, full-service restaurant known for consistent food, fast service, and a team that actually likes working together. We are not a corporate chain. We are a busy, independent restaurant looking for a Restaurant Manager who can run shifts, lead a team, and keep customers coming back. You will be on the floor, not in an office.

Duties

Open or close the restaurant 4-5 shifts per week
Ensure service runs smoothly during peak hours
Handle customer complaints with professionalism and tact
Supervise front-of-house staff (servers, hosts, bussers)
Assist with training new hires on service standards and POS systems
Conduct pre-shift meetings to communicate daily specials and priorities
Monitor inventory of front-of-house supplies (napkins, takeout containers, cleaning products)
Coordinate with kitchen manager on timing and ticket flow
Ensure compliance with health and safety regulations
Review daily sales reports and cash outs
Assist with staff scheduling (time-off requests, shift coverage)
Report maintenance issues to ownership

Requirements

3-5 years of restaurant experience, with at least 2 years in a supervisory or management role
Strong knowledge of front-of-house operations (service standards, POS, cash handling)
Ability to work evenings, weekends, and holidays (non-negotiable)
Valid food safety certification (or willingness to obtain within 30 days)
Smart Serve or equivalent alcohol service certification
Ability to stand and walk for 8+ hours per shift
Legal authorization to work in Canada
Reside within commuting distance of the restaurant

Pay: $65,000.00-$77,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Store discount

Application question(s):

What is the largest front-of-house team you have supervised, and how many servers reported to you?

Work Location: In person

Quick apply

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