Canada Bakery manager Jobs – 154 Openings This Week

Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
14h
Bakery Manager
Freson Market Ltd/Freson Bros. —Valleyview, AB
- $45,000–$60,000 a year
- Weekends as needed
- Google Suite
- Restaurant management
- Leadership
Quick apply
8d
Bakery Day Supervisor
Cochran's Country Market —Rothesay, NB
- From $18 an hour
- Full-time
- English
- Supervising experience
- Bakery
- Dental care
- Life insurance
Quick apply
Bakery Manager
True Grain Bread —Summerland, BC
- $80,000 a year
- Full-time
- Inventory control
- Customer service
- Bakery
- Store discount
Quick apply
Chef de marque adjoint(e) / Assistant Brand Manager
Wonderbrands —Longueuil, QC
- Hybrid work
- Bilingual
- Marketing
- English
SOP Project Manager
Monte Cristo Bakery Ltd —Delta, BC
- $20 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick apply
Maintenance Shift Lead
Chudleigh's Bakery —Milton, ON
- $40–$45 an hour
- Overtime
- Supervising experience
- Bakery
- In-person
- Dental care
- Employee assistance program
Quick apply
Assistant Production Manager
Sunrise Bakery Ltd —Edmonton, AB
- Full-time
- English
- Microsoft Office
- Assembly
- Profit sharing
- Dental care
Quick apply
Chef de marque adjoint(e) / Assistant Brand Manager
Wonderbrands —Longueuil, QC
- Hybrid work
- Bilingual
- Marketing
- English
Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Bakery Supervisor
Freson Market Ltd/Freson Bros. —Peace River, AB
- $19–$24 an hour
- Weekends as needed
- Supervising experience
- Communication skills
Quick apply
Bakery Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Bakery
Quick apply
Bakery Manager
IGA - Madeira Park —Madeira Park, BC
- $24.04–$28.85 an hour
- Weekends as needed
- Supervising experience
- Bakery
- First Aid Certification
- Store discount
- Dental care
Quick apply
Production Manager
Chudleigh's Bakery —Milton, ON
- $100,000–$110,000 a year
- Full-time
- Basic math
- Bakery
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
5d
Commercial Relationship Manager
COBS Bread —Vancouver, BC
- $85,000–$100,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Finance
- Master's degree
- Dental care
Quick apply
Superviseur de production / Production Supervisor
Wonderbrands —Longueuil, QC
- 12 hour shift
- English
- Bachelor's
- Manufacturing
- Dental care
Cook Supervisor (Dim Sum)
Unique Slow Rise Bakery Inc —Squamish, BC
- From $23 an hour
- Full-time
- Sanitation
- Bakery
- Leadership
- Flexible schedule
Quick apply
Assistant Bakery Department Leader
Fresh St. Marrket - West Vancouver —West Vancouver, BC
- $18.79–$24.50 an hour
- Weekends as needed
- Customer service
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
12d
Superviseur de production / Production Supervisor
Wonderbrands —Longueuil, QC
- 12 hour shift
- English
- Bachelor's
- Manufacturing
- Dental care
Bakery Kitchen Lead/Manager
49th Parallel Roasters —Vancouver, BC
- From $21.72 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Supervising experience
Quick apply

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Baker Supervisor (Nights)

Amik Catering Partnership Limited
Thunder Bay, ON

Quick apply

Job details

Full-time
$29.02 an hour
14 hours ago

Qualifications

WHMIS Certification
Food handling
Red Seal
Customer service
FoodSafe
Food Handler Certification
Cooking
Baking
Food Safety Certification
First Aid Certification

Full job description

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper; and/or supervises employees during the entire duration of their shifts.

Primary responsibilities include the preparation of all site required baked goods, overseeing and ensuring the successful execution of the daily Breakfast foodservice operations, coordination and preparation of daily food service requirements.

Expectations:

Well presented in appearance including clean hands and finger nails, cleanly shaven (or neatly trimmed facial hair and beard nets worn), clean uniforms worn at all times including chefs coats, pants, aprons, and hair restraints.
Proper PPE shall be worn at all, times where tasks require.
Ensures daily HACCP temperature checks of food and equipment are completed and satisfactory while taking appropriate corrective measures if and when necessary
Ensures (in co-operation with the chef and camp manager) that a full supply of catering and bakery items during night hours are prepared to the required standards of both client and company including but not limited to: Desserts, Sweets, Squares, Breads, Pastries, Meat, poultry, and seafood butchery. Protein and Vegetables. Cold Cuisine, Pasta, and Pulses.
Manage the preparation of items required for the Daily Breakfast meal with the assistance of support staff.
Ensures that night shift employees have their work delegated and they are fully aware of and understand the tasks they are required to undertake and standards they are to achieve.
Reports any and all staffing or facility related issues and or incidents during the night shift to the Head cook and or the Camp manager at the end of every shift.
Help prepare offsite caterings when required (i.e. Orientation, Training etc.)
Participates in kitchen cleaning work, such as washing and cleaning of equipment, Prep areas, storage areas, Fridges, and Freezers.
Reports any kitchen equipment and appliances for needed repairs or maintenance to the head cook.
Serve the hot food line, Cook and hold food items replenish the food line as required.
Follow Safe food handling practices including and aid coworkers in the same.
Help unload grocery deliveries and ensure proper storage, labeling, and rotation (FIFO) of said items when required.
Aid in the ordering of necessary food items to carry out the menu and assist the head cook with monthly inventory counts while ensuring accuracy.
Ensures all food items are labeled, dated, cooled, and stored as per HACCP and food safe procedures at all items.
Direct and monitor the progress of training new hires.
Occasionally fill in in the absence of the Head Cook is and when required.

Job Type: Full-time

Pay: $29.02 per hour

Benefits:

Dental care
Life insurance
On-site gym

Application question(s):

Do you have a Canadian Red Seal?

Experience:

Baking: 3 years (required)

Licence/Certification:

Food Safety Certification (preferred)
First Aid Certification (preferred)
WHMIS Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

bakery manager jobs in canada

Baker Supervisor (Nights)

Bakery Manager

Bakery Day Supervisor

Bakery Manager

Chef de marque adjoint(e) / Assistant Brand Manager

SOP Project Manager

Maintenance Shift Lead

Assistant Production Manager

Chef de marque adjoint(e) / Assistant Brand Manager

Food Production Manager

Bakery Supervisor

Bakery Supervisor

Bakery Manager

Production Manager

Commercial Relationship Manager

Superviseur de production / Production Supervisor

Cook Supervisor (Dim Sum)

Assistant Bakery Department Leader

Superviseur de production / Production Supervisor

Bakery Kitchen Lead/Manager

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