Canmore, Ab Cook/server Jobs – 4 Openings This Week

Executive Sous Chef-Resort
Lecours Group Hospitality Recruitment —Canmore, AB
- $80,000–$90,000 a year
- Full-time
- Serving
- Management
- Cooking
- Flexible schedule
Quick apply
12d
Full-Time Line Cook/Cashier
McDonald's —Banff, AB
- $17 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule
Part-Time Line Cook/Cashier
McDonald's —Banff, AB
- From $16 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Overnight Line Cook/Cashier
McDonald's —Banff, AB
- From $18 an hour
- Night shift
- No experience needed
- Food service
- Flexible schedule

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Second Cook
Hilton Garden Inn Toronto/Ajax —Ajax, ON
Individual must have their Food handler certificate. Also ensures the safe and efficient preparation and delivery of food within legislative and fiscal…
$23.35 an hour
Quick apply
9d

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Executive Sous Chef-Resort

Lecours Group Hospitality Recruitment
Canmore, AB

Quick apply

Job details

Full-time
$80,000–$90,000 a year
12 days ago

Qualifications

Serving
Food handling
Management
Cooking
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are a 4 Diamond Resort seeking a highly skilled and experienced Executive Sous Chef to lead and oversee our food service operations. The ideal candidate will bring strong leadership, team management, and hotel management skills, along with a solid background in the food industry. This role involves supervising staff, ensuring food safety standards, and maintaining exceptional service quality in a dynamic hospitality environment. The Executive Sous Chef will play a pivotal role in driving operational excellence and fostering a positive team culture.

Responsibilities

Lead and supervise multiple-outlet restaurant staff, banquets, including cooks, servers, and kitchen personnel, to ensure smooth daily operations
Oversee food preparation and cooking processes to maintain high-quality standards and consistency
Manage food handling procedures to comply with safety regulations and ensure food safety standards are met
Develop and implement operational policies, procedures, and service standards
Coordinate with the team to deliver excellent customer service and enhance guest satisfaction
Monitor inventory levels, order supplies, and manage kitchen resources efficiently
Train new staff members on food safety, service protocols, and company policies
Ensure compliance with health regulations and maintain cleanliness and sanitation across all areas
Lead by example in delivering outstanding hospitality experiences while fostering a positive work environment

Skills

Current Executive Sous Chef or Sous Chef in upscale hotel setting
Strong leadership qualities with the ability to manage teams effectively
Extensive restaurant, banquet management experience with a focus on operations, staff development, and customer service
Knowledge of food preparation techniques, cooking methods, and food safety standards
Experience in food handling, kitchen operations, and hospitality services
Excellent communication skills for serving guests and managing staff interactions
Ability to oversee multiple responsibilities simultaneously in a fast-paced environment
Familiarity with health regulations and safety protocols in the food industry
Demonstrated ability to lead teams with professionalism and a focus on quality service

This position offers an exciting opportunity for a dedicated professional to make a significant impact within our organization. Candidates should possess a passion for the hotel industry, strong leadership capabilities, and a commitment to excellence in hospitality.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook/server jobs in canmore, ab

Executive Sous Chef-Resort

Full-Time Line Cook/Cashier

Part-Time Line Cook/Cashier

Overnight Line Cook/Cashier

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