Chestermere, Ab Chef head Jobs – 114 Openings This Week

Sous Chef
Native Tongues Taqueria - —Calgary, AB
- $44,000–$52,500 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Dental care
- Paid time off
Quick apply
Sushi Chef - SHOKUNIN
Nupo —Calgary, AB
- $20–$23 an hour
- Weekends as needed
- English
- Organizational skills
- In-person
Quick apply
Chef de Partie/Experienced Line Cook
Browns Socialhouse —Chestermere, AB
- $15–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
2d
Sous Chef - EIGHT
Nupo / EIGHT —Calgary, AB
- $45,000–$65,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
- Dental care
- Vision care
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Head Chef - Moxies Calgary
Moxies —Calgary, AB
- $75,000–$80,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Relocation assistance
- Dental care
Quick apply
3d
Sous Chef
Borough Bar & Grill —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
12d
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Line Cook - National on 10th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- English
- Restaurant
Line Cook - National on 8th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Restaurant
- Communication skills
Line Cook - National Westhills
Concorde Entertainment Group —Calgary, AB
- English
- Restaurant
- Communication skills
Line Cook - National 17th Beerhall
Concorde Entertainment Group —Calgary, AB
- Cooking
- English
- Restaurant
Line Cook - Pineapple Hall
Concorde Entertainment Group —Calgary, AB
- Part-time
- Cooking
- English
- Restaurant
Line Cook - Double Zero
Concorde Entertainment Group —Calgary, AB
- Cooking
- English
- Restaurant
Line Cook - Sky 360
Concorde Entertainment Group —Calgary, AB
- $19–$22 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Line Cook - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Evenings as needed
- English
- Restaurant
- Communication skills

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Sous Chef

Native Tongues Taqueria -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$44,000–$52,500 a year

Qualifications

Customer service
Cooking
Supervising experience
Food service
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our restaurant management, the Sous Chef will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and supporting the culinary staff to achieve excellence. This role offers an exciting opportunity for someone with a background in food preparation, cooking, and team management to contribute to a vibrant hospitality environment.

Duties

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and coordinate kitchen staff, including cooks and food service personnel
Prepare and cook menu items with attention to quality, presentation, and consistency
Oversee food handling procedures to maintain compliance with food safety standards
Manage inventory, order supplies, and ensure proper storage of ingredients
Enforce sanitation and safety protocols in accordance with health regulations
Lead by example in serving guests and maintaining a positive team environment
Collaborate on special event planning
Train new staff members on food preparation techniques, safety standards, and restaurant policies
Monitor kitchen performance and implement improvements as needed

Qualifications

Proven experience in food preparation, cooking, and restaurant operations
Supervising experience within a busy kitchen or restaurant setting
Strong knowledge of food safety standards and proper handling procedures
Leadership skills with the ability to manage a diverse team effectively
Excellent understanding of food industry trends, hospitality practices, and restaurant management
Ability to work efficiently under pressure while maintaining attention to detail
Exceptional communication skills for team coordination and customer service
Prior experience in food service environments such as restaurants or hospitality venues is highly desirable
A passion for culinary arts coupled with a commitment to excellence in service delivery

Pay: $44,000.00-$52,500.00 per year

Benefits:

Dental care
Extended health care
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in chestermere, ab

Sous Chef

Sushi Chef - SHOKUNIN

Chef de Partie/Experienced Line Cook

Sous Chef - EIGHT

Line Cook - Hunter Canmore - Relocate to Canmore

Head Chef - Moxies Calgary

Sous Chef

Sous Chef - Pigeonhole 17th

Sous Chef - Sweet Loretta

Sous Chef - National on 8th

Sous Chef - National on 10th

Line Cook - National on 10th

Line Cook - Surfy Surfy Bar

Line Cook - National on 8th

Line Cook - National Westhills

Line Cook - National 17th Beerhall

Line Cook - Pineapple Hall

Line Cook - Double Zero

Line Cook - Sky 360

Line Cook - Pigeonhole Downtown

I want to receive the latest job alerts for chef head in chestermere, ab

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