Chilliwack, Bc Chef/line cook Jobs – 11 Openings This Week

Head Chef/Kitchen Manager
Farmhouse brewing co. —Chilliwack, BC
- $64,000–$67,000 a year
- Full-time
- Cooking
- English
- Team management
- Store discount
- Disability insurance
Quick apply
13d
Chef/Line cook
Sossys saloon —Agassiz, BC
- $20–$25 an hour
- Part-time
- Hospitality
- Cooking
- Food service
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
3d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
3d
Line Cook
Sidekick Brewing —Chilliwack, BC
- $18.50–$21.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
THE FALLS GOLF CLUB —Fraser Valley E, BC
- $19.50–$23.00 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Cook Line Appetizers, Salads & Desserts
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook – Grill & Pasta Station
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook/Pizza – Amato Trattoria Chilliwack
Amato Trattoria —Chilliwack, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
7d
26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Heavy lifting
- Sanitation
- Communication skills
Quick apply

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Head Chef/Kitchen Manager
Farmhouse brewing co. —Chilliwack, BC
Resolve issues as they arise so that customers receive their orders in a timely manner. Assign tasks; supervise prep cooks, sous chefs & line cooks in the…
$64,000–$67,000 a year
Quick apply
13d
Chef/Line cook
Sossys saloon —Agassiz, BC
Help supervise junior kitchen staff, providing guidance and support as needed. Follow all safety and sanitation procedures to maintain a safe working…
$20–$25 an hour
Quick apply

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
$19–$22 an hour
Quick apply

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chef/line cook jobs near chilliwack, bc

Head Chef/Kitchen Manager

Farmhouse brewing co. -
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
$64,000–$67,000 a year
13 days ago

Qualifications

Cooking
English
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Farmhouse Chilliwack is looking for an experienced, creative & capable Chef to join our team. We run a busy, high paced and unique Tasting Lounge with Kitchen nestled in the farmland of Greendale -Chilliwack

What we can provide: A great team driven work atmosphere with amazing culture established. Top industry tip pool shared in large with all of our kitchen staff. A great benefit plan. Long term employment to the right fit. A supportive team of managers and staff to work with. The opportunity to collaborate with our Farmhouse Abbotsford Chef. Your chance to work for a business that sets the industry standard for excellence

Head Chef Duties and Responsibilities
You will manage the daily operations & oversee your staff to ensure that the highest quality of cuisine is served to our guests. This will be done while ensuring that all food and staffing goals are met. A team mindset is crucial in this role. You will work in our open kitchen and use a variety of local ingredients to make and create artisan style dishes primarily using our Forno Bravo Wood Fired Oven

Direct kitchen operations, including scheduling, food preparation, cooking, and cleanup
Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan desserts, feature menus and set prices, making adjustments as needed based on the availability of ingredients
Frequent quality checks of ingredients and plated items to guarantee that the highest quality products are prepared and served to your guests
Collaborate with the Front of House Manager & Owners to align kitchen operations with the overarching goals of Farmhouse
Direct inventory
Maintain and monitor vendor pricing
Interview, hire & train kitchen staff throughout your employment
Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

* Experience cooking in a wood fired oven a huge asset
* Degree in culinary arts or a proven passion and performance in the kitchen

Do you have?

2+ years of Chef/Kitchen management experience within a full kitchen
Significant experience as a Chef, with knife skills and culinary knowledge
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations while maintaining positive culture
Ability to remain productive when pulled in many different directions

Please Provide Three Professional References

Job Types: Full-time, Permanent

Pay: $64,000.00-$67,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef & Kitchen Management: 2 years (preferred)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef/line cook jobs in chilliwack, bc

Head Chef/Kitchen Manager

Chef/Line cook

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook

Line Cook

Cook Line Appetizers, Salads & Desserts

Line Cook – Grill & Pasta Station

Line Cook/Pizza – Amato Trattoria Chilliwack

26/27 Winter Seasonal - Culinary Team

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