Chilliwack Bc Restaurant general Jobs – 26 Openings This Week

Head Chef - Restaurant
Jross Hospitality Recruiters —Chilliwack, BC
- $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Team management
- Paid time off
Quick apply
1d
Housekeeping Manager
Hotel Zed —British Columbia
- $50,000–$60,000 a year
- Full-time
- Hotel
- Human resources
- In-person
- Dental care
Quick apply
MR. MIKES® Chilliwack - Line Cook
Mr. Mikes Steakhouse Casual - Chilliwack —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
12h
Restaurant General Manager
Lecours Group Hospitality Recruitment —Chilliwack, BC
- $55,000–$65,000 a year
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Cook Level I (Part Time)
Optima Living —Chilliwack, BC
- $21.23–$27.32 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
General Manager - Emilio Finatti Pizzeria (Chilliwack)
Emilio Finatti Pizzeria Chilliwack —Chilliwack, BC
- From $50,000 a year
- Full-time
- Serving
- Hospitality
- Food service
- Dental care
- Flexible schedule
Quick apply
11h
Room Attendant
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $19.13–$25.51 an hour
- Evening shift
- Customer service
- Hotel
- Cleaning
- Disability insurance
- Dental care
14d
Front Desk Supervisor
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $19.41–$25.88 an hour
- Hotel
- Supervising experience
- Cash handling
- Disability insurance
- Dental care
Shift Supervisor
Tim Hortons | Nomis Food Services Inc. —Chilliwack, BC
- $18.40–$19.00 an hour
- Part-time
Quick apply
Shift Leader
Tim Hortons | Nomis Food Services Inc. —Chilliwack, BC
- $18.40–$19.00 an hour
- Part-time
Quick apply
Shift Supervisor - British Columbia
KFC Canada - Soul Foods Group —Chilliwack, BC
- $19.25 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
10d
Class 3 Driver - FT (Chilliwack)
Otter Co-op —Chilliwack, BC
- $26.24–$33.69 an hour
- Weekends as needed
- Customer service
- Local
- Dry van
Quick apply
Esthetician- Spa
Harrison Hot Springs Resort —Harrison Hot Springs, BC
- $18.25–$22.15 an hour
- Weekends as needed
- Customer service
- Sanitation
- Organizational skills
- Disability insurance
- Dental care
14d
General Manager - Leduc Alberta
Pal's Food Service Ltd. —Canada
- $55,000–$68,000 a year
- Weekends as needed
- Sales
- Bachelor's
- Associate's degree
- Store discount
- Dental care
Quick apply
5d
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Travel
- Restaurant
- Communication skills
Quick apply

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Head Chef - Restaurant

Jross Hospitality Recruiters
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
$70,000 a year
1 day ago

Qualifications

Inventory management
Cooking
Team management
Restaurant experience
Kitchen experience

Full job description

Our client is a highly regarded, independently owned bistro-style restaurant located in the Fraser Valley, recognized for its refined yet approachable cuisine, creative beverage program, and strong connection to the local community. Operating with approximately 110 seats, the restaurant has established itself as a destination dining experience known for quality, consistency, and warm hospitality. This concept blends modern culinary craftsmanship with a welcoming neighbourhood feel and is entering its next phase of growth and evolution. They are seeking a Head Chef to lead all culinary operations and uphold the restaurant’s reputation for excellence. This is an ideal opportunity for a hands-on, people-focused culinary leader who thrives in a high-volume, full-service environment and takes pride in building strong kitchen teams, executing thoughtful menus, and driving operational excellence. Working closely with ownership and senior leadership, the Head Chef will play a key role in menu development, team development, cost management, and the continued evolution of the concept.

Base Salary: $70,000 plus substantial bonuses and grats - highly competitive package.

Description

Lead, mentor, and inspire a kitchen team of approximately 10 cooks
Oversee all day-to-day kitchen operations, ensuring consistency, quality, and efficiency
Collaborate with ownership and management on seasonal menu development and long-term culinary direction
Maintain high standards of food quality, presentation, timing, and execution
Manage food and labour costs, inventory, forecasting, and waste reduction
Establish and maintain kitchen systems, prep standards, and recipes
Train and develop team members in technique, standards, and culture
Ensure compliance with all health, safety, and sanitation regulations
Partner closely with the General Manager to align culinary and guest experience goals
Support special events, features, and seasonal promotions
Build a positive, respectful, and accountable kitchen culture
Recruit, retain, and develop strong back-of-house talent
Review financial performance and adjust operations to optimize profitability
Lead by example with professionalism, integrity, and passion

Requirements

3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant
Proven ability to lead, train, and retain culinary teams
Strong business acumen with hands-on experience managing food cost and labour
Experience with menu development, recipe creation, and modern plating
Highly organized with exceptional attention to detail
Confident, collaborative leadership and communication style
Solid understanding of kitchen systems, scheduling, and workflow
Experience with modern bistro cuisine; Eastern European influence considered an asset
Commitment to quality ingredients, sustainability, and responsible kitchen practices
Ability to perform well under pressure in a fast-paced environment
Culinary diploma or equivalent professional training preferred
Proficiency with inventory management and food-costing systems
Flexible availability, including evenings and weekends

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.

CANWEST

Pay: $70,000.00 per year

Benefits:

Extended health care
Paid time off

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have 3–5+ years’ experience as a Head Chef or Senior Sous Chef in a high-volume, full-service restaurant?
Can you manage kitchen operations while maintaining food quality, controlling costs, and ensuring efficiency?
Are you able to lead, train, and mentor a culinary team while maintaining a positive kitchen culture?

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in chilliwack bc

Head Chef - Restaurant

Housekeeping Manager

MR. MIKES® Chilliwack - Line Cook

Restaurant General Manager

Cook Level I (Part Time)

General Manager - Emilio Finatti Pizzeria (Chilliwack)

Room Attendant

Front Desk Supervisor

Shift Supervisor

Shift Leader

Shift Supervisor - British Columbia

Class 3 Driver - FT (Chilliwack)

Esthetician- Spa

General Manager - Leduc Alberta

FOREMAN (Retail/Restaurant Remodel Construction)

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