Collingwood, On Head cook Jobs – 4 Openings This Week

Line Cook
Katherine's Chateau —Collingwood, ON
- $21 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
10d
Cook - Commis Chef - Food Truck - Lora Bay
Great Gulf Group —Thornbury, ON
- $21 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Cook
Fabbrica at Thornbury —Thornbury, ON
- $19–$24 an hour
- Weekends as needed
- Heavy lifting
- Cooking
Cook
The Port Tavern —Thornbury, ON
- $20–$23 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Flexible schedule

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Cook - Commis Chef - Food Truck - Lora Bay
Great Gulf Group —Thornbury, ON
Ontario Smart Serve certification required. Staff (and friends and family) discounts on meals, rooms, and golf. Work closely with the FOH (Front of House) team.
$21 an hour
Quick apply

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Line Cook
The Good Son Restaurant —North York, ON
Help train new kitchen staff on proper cooking techniques and food handling procedures. Ensure all food is prepared in compliance with food safety regulations…
$18 an hour
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare and cook food on a regular basis, or for special guests or functions…
From $36.92 an hour
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Line Cook

Katherine's Chateau
Collingwood, ON

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Job details

Part-time
$21 an hour
10 days ago

Qualifications

Food handling
Food Handler Certification
Cooking
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will cook meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. Also perform other duties in the area of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties

Prepare and cook menu items according to recipes and standards set by the head chef.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Inspect, clean and maintain food preparation areas, such as equipment and work surfaces or serving areas to ensure sale and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperatures.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Weigh, measure and mix ingredients and season and cook food according to recipes.
Portion, arrange and garnish food according to standard portion sizes and recipe specifications.
Observe and test foods to determine if they have been cooked sufficiently.
Wash, peel, cut and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

Experience

Previous experience as a cook or in a similar role within the food industry is preferred.
Knowledge of food safety practices, including proper food handling techniques.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Ability to work effectively under pressure in a busy restaurant environment.
Strong communication skills and the ability to work well as part of a team.
A passion for cooking and a desire to learn and grow within the culinary field.

Join us in creating exceptional dining experiences through your culinary skills!

Job Type: Part-time

Pay: $21.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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