columbus chef / Jobs – 22 Openings This Week

Pastry Chef
Country Bakery & Market —Courtice, ON
- From $19 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
- Dental care
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Pickering, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
1d
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- In-person
Quick apply
9d
sous-chef
AYOTHAYA THAI KITCHEN —Oshawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
2d
chef
BiryaniWalla Whitby —Whitby, ON
- $37 an hour
- Full-time
- English
1d
sous-chef
BiryaniWalla Whitby —Whitby, ON
- $36 an hour
- Full-time
- English
1d
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
4d
Shawarma Chef
Shawarma Royale —Pickering, ON
- From $20 an hour
- 8 hour shift
- Sanitation
- Cooking
- Restaurant
Quick apply
1d
Sous Chef - Deer Creek Golf Club
Deer Creek, English —Ajax, ON
- Part-time
- Leadership
- Communication skills
Quick apply
6d
Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Hiring for experienced chef for fish, chips and wings
Hiring for experienced chef fish, chips and wings —Bowmanville, ON
- $18–$20 an hour
- Part-time
- Serving
- Cooking
- Quality Control
Quick apply
Kitchen Manager
Goldies Cafe + Eatery —Ajax, ON
- From $21 an hour
- Weekends as needed
- Management
- Cooking
- Organizational skills
Quick apply
Chef de Partie - Deer Creek
Deer Creek, English —Ajax, ON
- Full-time
- No experience needed
- Supervising experience
- Kitchen experience
Quick apply
10d
Kitchen Manager
East Side Mario's —Pickering, ON
- $41,000–$52,000 a year
- Part-time
- Budgeting
- In-person
- Business
Quick apply
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
Lakeside provides excellent food service to children's summer camps throughout Central Ontario. A minimum of 2 years as a profesional scratch baker or relevant…
$1,100 a week
Quick apply
1d

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R&D Corporate Chef - Multi-Brand QSR Group
COREcruitment —North York, ON
Driver’s license and access to a car – position will require movement across brands/flagships. Experience in culinary development, R&D, or corporate chef roles.
$100,000–$130,000 a year
Quick apply
7d
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
Lakeside provides excellent food service to children's summer camps throughout Central Ontario. A minimum of 2 years as a profesional scratch baker or relevant…
$1,100 a week
Quick apply
1d

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Pastry Chef

Country Bakery & Market -
Courtice, ON

Quick apply

Job details

Permanent | Full-time
From $19 an hour

Qualifications

Cooking
Baking
Presentation skills

Full job description

Job Summary

We are seeking an experienced pastry artist / baker who can work independently without supervision. This role is suited to someone who is efficient, organized, and comfortable working alone while managing their own production schedule. This role is ideal for someone who takes ownership of their work, manages their own production schedule, and holds themselves to a high standard of finish and presentation.

This is not an entry-level role and is not suitable for someone who requires constant direction or oversight.

Key Responsibilities

Independently produce pastry and baked goods from start to finish
Follow recipes while maintaining consistency and quality standards
Manage your own workflow and production timing
Bake, finish, and prepare items for packaging and freezing where required
Use ingredients efficiently, track inventory and submit weekly orders
Operate ovens, mixers, and standard pastry equipment
Maintain food safety, sanitation, and cleanliness standards
Wash your own dishes, tools, equipment and kitchen
Identify practical improvements for efficiency and product use

Products must be consistent, well-finished, and visually appealing.

Required Qualifications (Must-Have)

3+ years experience as a pastry chef, baker, or pastry artist
Proven ability to work independently without supervision
Strong attention to detail, finish, and presentation
Experience producing a variety of pastry and baked goods in a small kitchen environment
Strong understanding of baking fundamentals and consistency
Comfortable working alone and managing your own time
Reliable, efficient, and focused — no time-wasting

Applicants without independent pastry production experience will not be considered.

Preferred Experience (Assets)

Experience with traditional British or Scottish fare
Production baking for wholesale
Small-batch or traditional pastry production

Applicants without independent production experience will not be considered.

How to Apply

Please include a brief summary outlining:

Your experience working independently
Pastry items you have produced (especially finished products)
Your experience with sheeters, mixers, and ovens
Any experience with traditional British or Scottish fare

Applications missing this information may not be reviewed.

Job Types: Full-time, Permanent

Pay: From $19.00 per hour

Expected hours: 30 – 44 per week

Benefits:

Dental care
Extended health care

Work Location: In person

Quick apply

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chef / jobs in columbus

Pastry Chef

Pastry Chef / Baker

Chef

sous-chef

Full-time Sous Chef

chef

sous-chef

Chef De Partie

Shawarma Chef

Sous Chef - Deer Creek Golf Club

Chef

Hiring for experienced chef for fish, chips and wings

Kitchen Manager

Chef de Partie - Deer Creek

Kitchen Manager

Chef de Partie (CDP)

Sous Chef

Executive Chef

SENIOR SOUS CHEF

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