Columbus Cook culinary management diploma required Jobs – 5 Openings This Week

Early Cook (38506001)
Sodexo Canada Ltd —Whitby, ON
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
- Full-time
- Cooking
- Communication skills
Quick apply
Dishwasher
Moxies —Pickering, ON
- 12 hour shift
- High school diploma or GED
- In-person
- Communication skills
- Flexible schedule
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
1d
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
Graduate of a recognized culinary management diploma program that meets Ministry requirements. Assists in menu planning and recipe development, communicates…
$18.93 an hour
Quick apply

I want to receive the latest job alerts for cook culinary management diploma required in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Early Cook (38506001)

Sodexo Canada Ltd -
Whitby, ON

Quick apply

Job details

Part-time

Qualifications

Food Handler Certification
Sanitation
Cooking
Organizational skills
Food preparation
Food safety
Communication skills
Time management

Full job description

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

We are seeking an Early Cook to join our culinary team in Whitby, Canada. As an Early Cook, you will be responsible for preparing and cooking breakfast and lunch items, ensuring high-quality meals are served to our customers during the morning hours.

Arrive early to set up the kitchen and prepare ingredients for the day's menu
Cook and present breakfast and lunch items according to established recipes and standards
Maintain a clean and organized kitchen environment, adhering to food safety and sanitation practices
Collaborate with team members to ensure efficient food preparation and service
Monitor and maintain appropriate food inventory levels
Assist in menu planning and development of new breakfast items
Adapt cooking techniques to accommodate dietary restrictions and allergens
Operate and maintain kitchen equipment properly
Ensure all food items are prepared and plated in a timely manner
Communicate effectively with front-of-house staff to ensure smooth service

Qualifications

Proven experience as a cook, preferably with early morning shift experience
Strong culinary skills and knowledge of various food preparation techniques
Proficiency in operating kitchen equipment and tools
Excellent time management and organizational skills
Ability to work efficiently in a fast-paced environment
Team player with strong communication skills
Knowledge of food safety and sanitation practices
Experience in high-volume food preparation
Culinary diploma or equivalent (preferred)
Valid Food Handler's Certificate (required)
Familiarity with breakfast and lunch cuisine
Understanding of dietary restrictions and allergens
Flexibility to work early morning hours and weekends as needed
Physical stamina to stand for extended periods and lift up to 50 pounds

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

www.sodexo.ca

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJS

Quick apply

Refine Your Search

cook culinary management diploma required jobs in columbus

Early Cook (38506001)

Sous Chef-PCK

Future Talent Pipeline - Food Service & Hospitality

Food Service- Cook

Dishwasher

Explore jobs in cities nearby

I want to receive the latest job alerts for cook culinary management diploma required in columbus

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected