Columbus Food manufacturing companies Jobs – 3 Openings This Week

Food Scientist / R&D Product Developer
Euro Mediterranean Foods - Katia Panagiotidis —Ajax, ON
- $40,000–$80,000 a year
- Full-time
- Engineering
- Project management
- Bachelor's
Quick apply
Quality Inspectors - Automotive Inspection
TRIGO Global Quality Solutions —Whitby, ON
- From $17.60 an hour
- Immediate opening
- No experience needed
- English
- High school diploma or GED
Quick apply
QA/QC Technician
Weed Me —Pickering, ON
- $40,000–$46,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
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Greenwood Mushroom Farm —Ashburn, ON
No degree, certificate or diploma. Sort, weigh and pack mushrooms at the farm. Pick and pack mushrooms to our customer specifications.
$17.60 an hour
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Warehouse Forklift Operator - Days (3 Months Contract)
Neovia Logistics —Whitby, ON
Works with a team in receiving, processing, putting away, moving, order filling/picking, packaging, counting, and shipping of parts, materials, equipment and…
From $22 an hour
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Production Lead Hand
Mariposa Dairy —Lindsay, ON
Candidates with a valid Canadian work permit. Participate in incident investigations and corrective action implementation.
$26.60 an hour
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Forklift Operator (Night Shift) Aurora, Ontario
Cizzle Brands Manufacturing Inc. —Aurora, ON
Minimum 1 year of experience working in a beverage or food manufacturing company. Complies with HACCP/food safety & quality documentation as required.
$22.66 an hour
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Food Scientist / R&D Product Developer

Euro Mediterranean Foods - Katia Panagiotidis
Ajax, ON

Quick apply

Job details

Full-time
$40,000–$80,000 a year

Qualifications

Engineering
Project management
Bachelor's
Product development
Manufacturing
Kitchen experience

Full job description

We are a growing food company passionate about creating premium dips, spreads, dressings, and mayonnaise-based products that combine exceptional taste with quality ingredients. We are looking for an innovative and hands-on Food Scientist/R&D Product Developer to help bring new concepts to market and improve existing formulations.

Key Responsibilities

Develop new products from concept through commercialization.
Formulate dips, spreads, dressings, emulsions, and mayonnaise-based products.
Improve existing recipes for taste, texture, shelf life, and cost optimization.
Conduct bench-top testing, pilot trials, and plant trials.
Source and evaluate new ingredients and suppliers.
Work closely with Quality Assurance and Operations to ensure smooth production scale-up.
Ensure products meet Canadian food regulations, labeling requirements, and food safety standards.
Maintain detailed formulation records and technical documentation.
Stay current on food trends and consumer preferences.

Qualifications

Bachelor's degree in Food Science, Food Engineering, or a related field.
3+ years of experience in food product development.
Experience with emulsified products, dressings, sauces, dips, or mayonnaise formulations is highly preferred.
Knowledge of HACCP, CFIA/FDA regulations.
Strong understanding of hydrocolloids, emulsifiers, stabilizers, preservatives, and ingredient functionality.
Knowledge of shelf-life testing, microbiology, and food safety systems.
Excellent problem-solving and project management skills.

Preferred Experience

Experience taking products from kitchen concept to commercial manufacturing.
Knowledge of clean-label formulation and natural ingredient systems.
Experience working with co-packers or large-scale food manufacturing.

Pay: $40,000.00-$80,000.00 per year

Benefits:

Casual dress
On-site parking

Work Location: In person

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food manufacturing companies jobs in columbus

Food Scientist / R&D Product Developer

Quality Inspectors - Automotive Inspection

QA/QC Technician

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