Columbus Manager sanitation Jobs – 51 Openings This Week

General Manager
Kinton Ramen Oshawa —Oshawa, ON
- $18.60–$100.00 an hour
- Weekends as needed
- Hospitality
- Sanitation
- English
- Store discount
- Paid time off
Quick apply
2d
Area Manager - Sanitation
EDSS Sanitation Solutions —Ontario
- $50,000–$60,000 a year
- Weekends as needed
- Management
- Inventory control
- Sanitation
Quick apply
Line Cook
Oggi Trattoria —Whitby, ON
- $20–$24 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Batcher
Hela Spice —Uxbridge, ON
- Overtime
- Forklift
- High school diploma or GED
- Math
- Dental care
- Paid time off
Quick apply
1d
Department Manager, Produce - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Mixer Operator
Hela Spice —Uxbridge, ON
- $18–$22 an hour
- Full-time
- Heavy lifting
- Forklift
- High school diploma or GED
Quick apply
4d
Restaurant Manager
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Restaurant management
- English
- High school diploma or GED
- Store discount
Quick apply
7d
Warehouse Operations Manager
GEODIS Logistics Canada, LLC —Oshawa, ON
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Profit sharing
- Disability insurance
Quick apply
Building Services Specialist
Grandview Children s Centre —Ajax, ON
- $37.33–$43.67 an hour
- Full-time
- Maintenance
- Organizational skills
- Computer skills
Quick apply
3d
General Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
Quick apply
2d
Administrator, Inventory Control (Days- 3 Month Contract)
Sobeys —Whitby, ON
- $42,000–$58,000 a year
- Part-time
- Inventory control
- High school diploma or GED
- Travel
- Store discount
- Disability insurance
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
11d
Morning Baker
Pingle's Farm Market —Hampton, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Store discount
Quick apply
1d
Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23–$25.00 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
7d
Restaurant Manager
ELITE EVENTS CATERING INC —Oshawa, ON
- $20–$25 an hour
- Part-time
- Supervising experience
- In-person
- Leadership
Quick apply
Server
Sienna Senior Living —Whitby, ON
- $18.72–$20.47 an hour
- Part-time
- Serving
- Customer service
- English
- Dental care
shift supervisor - Store# 61740, WINCHESTER AND SIMCOE
Starbucks —Oshawa, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Concession Worker | Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $17.60–$18.35 an hour
- Part-time
- High school diploma or GED
- Cashiering
- Cash handling
3d
Restaurant Supervisor
Jolllibee Ajax Durham Centre (ON) —Ajax, ON
- $19.75 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply

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General Manager

Kinton Ramen Oshawa
Oshawa, ON

Quick apply

Job details

Full-time
$18.60–$100.00 an hour
2 days ago

Qualifications

Hospitality
Food management
FoodSafe
Food Handler Certification
Employee relations
Sanitation
English
Japanese
Food industry
Food safety
Leadership
Communication skills

Full job description

Job Overview

The General Manager is the restaurant’s most senior leader and is responsible to develop and facilitate the required capabilities to deliver results at their restaurant. The General Manager plans and directs all restaurant day-to-day operations and is accountable for key financial and performance measures, including sales, service recovery, health & safety, cleanliness inspections, guest experience, and employee engagement & retention.

Job responsibilities

[Financial & Restaurant Profitability]

Review, understand and operate towards the business goals and financial targets established by Regional Management
Suggest operational improvements that drive restaurant sales or reduce costs
Identify opportunities and best practices to improve profitability
Alignment and maintaining margins according to plan ensuring inventory accuracy

[Food & Restaurant Safety]

Ensure compliance with employment standards, human rights, health and safety, and WHMIS
Ensure effective implementation and compliance of food safe and pest control programs
Lead and drive restaurant quality checks including cleanliness inspections
Submit requests for repairs and maintenance of the equipment and facility when required

[Guest Experience]

Serve weekly in FOH or in the kitchen, preparing, cooking, and presenting menu items to maintain quality, consistency, and culinary leadership
Observe, assess, and score the restaurant based on the pre-set brand standards audit
Coach management and employees in the moment to educate and inspire a change in behavior
Identify root causes to restaurant opportunities and develop action plans with Regional Management. Resolve in a timely manner
Ensure negative guest experience issues which have been identified are resolved

[Employee Engagement & Development]

Train, coach and develop staff to deliver a positive and performance-motivated employee culture
Ensure that the restaurant is fully staffed with the right people by adhering to approved recruitment process developing and retaining great employees and maintaining a pipeline of candidates ready to fill vacancies
Support corporate HR Department’s employee policies, procedures, and programs for a consistent experience for all employees
Ensure all employee relations inquiries and complaints are handled promptly

Qualifications

[Experience]

Minimum 2 years hospitality/food & beverage industry experience in a leadership role
Secondary Education or equivalent proven and related work experience
Food Safety and Responsible Alcohol Service certifications are required

[Skills & Qualifications]

Strong communication skills in English; Japanese is considered an asset
Strong leadership skills with an entrepreneurial spirit
Driver of sales, profitability, and operational efficiency
Proven history of hiring, coaching, and training
Effective decision-making skills
Effective conflict management skills
Innovative, detail oriented, and quality conscious
Understanding of food handling and sanitation standards
Positive attitude and a consistent display of professionalism
Ability to take constructive feedback and leadership

Hours of Work

Full-time position- must have open availability
Ability to work flexible shifts- mornings, days, evenings, weekends, holidays

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position requires standing for up to 8 hours per shift, walking, bending, kneeling, stooping, and climbing all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting up to 25lbs from floor to waist, waist to shoulder and shoulder to above head. This position also required twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Company’s Health and Safety policies and procedures.

Pay: $18.60-$100.00 per hour

Benefits:

Extended health care
Paid time off
Store discount

Experience:

Food management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

manager sanitation jobs in columbus

General Manager

Area Manager - Sanitation

Line Cook

Sous Chef

Batcher

Department Manager, Produce - Northern Canada

Mixer Operator

Restaurant Manager

Warehouse Operations Manager

Building Services Specialist

General Manager, Olive Garden Ajax

Administrator, Inventory Control (Days- 3 Month Contract)

Future Talent Pipeline - Food Service & Hospitality

Morning Baker

Bistro/Banquet Cook Part time

Restaurant Manager

Server

shift supervisor - Store# 61740, WINCHESTER AND SIMCOE

Concession Worker | Part-Time | Tribute Communities Centre

Restaurant Supervisor

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