Cornwall, On Floor manager Jobs – 4 Openings This Week

Director of Restaurants
TALENT INC. Recruitment —Ontario
- $100,000–$140,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
12h
Overnight Assistant Store Manager : 6 Month Contract (CORNWALL)
The Home Depot Canada —Cornwall, ON
- $60,000–$70,000 a year
- Full-time
- Management
- Sales
- Customer service
Store Manager-Retail Telecom (Cornwall)
The Cell Phone Centre —Cornwall, ON
- $45,000–$100,000 a year
- Full-time
- In-person
- Store discount
- Dental care
Quick apply
General Manager - Leduc Alberta
Pal's Food Service Ltd. —Canada
- $55,000–$68,000 a year
- Weekends as needed
- Sales
- Bachelor's
- Associate's degree
- Store discount
- Dental care
Quick apply
7d

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General Manager
Kinton Ramen Oshawa —Oshawa, ON
Identify root causes to restaurant opportunities and develop action plans with Regional Management. The General Manager is the restaurant’s most senior leader…
$18.60–$100.00 an hour
Quick apply
2d
Operations Manager - Canter Coffee
Canter Coffee —Cannington, ON
Has a valid driver's licence and reliable transportation. Assist with creating social media content and promotional posts. Create and manage staff schedules.
$20–$22 an hour
Quick apply
6d

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floor manager jobs near cornwall, on

Director of Restaurants

TALENT INC. Recruitment
Ontario

Quick apply

Job details

Full-time
$100,000–$140,000 a year
12 hours ago

Qualifications

Hospitality
Operations management
Customer service
Restaurant management
Leadership
Restaurant experience

Full job description

Director of Restaurants

Luxury Hospitality Group | Ontario, Canada

Salary: CAD $100,000–140,000, highly dependent on experience, Excellent Benefits

An exceptional opportunity has arisen for an experienced Director of Restaurants to join an ambitious luxury hospitality group in Ontario.

This is a rare opportunity to oversee a growing collection of high-end restaurant concepts, helping shape the operational culture, guest experience and commercial success of an expanding hospitality business.

The successful candidate will be a highly visible operational leader who enjoys being present within the restaurants, coaching teams, supporting service and continually driving standards. This is not a corporate, desk-based position. We are seeking someone who leads from the floor and thrives in fast-paced hospitality environments.

The Opportunity

Reporting to senior leadership, you will oversee the performance of multiple restaurant operations, ensuring each venue consistently delivers exceptional hospitality, operational excellence and strong financial results.

You will work closely with General Managers and culinary leadership to develop high-performing teams, maintain exceptional service standards and support the continued growth of the hospitality group.

Key Responsibilities

Provide operational leadership across multiple restaurant concepts.
Drive financial performance through effective budgeting, forecasting and cost management.
Ensure consistently exceptional guest experiences across all venues.
Recruit, develop and mentor General Managers and restaurant leadership teams.
Establish and maintain best-in-class service and operational standards.
Monitor performance, identify opportunities for improvement and implement solutions.
Work closely with culinary leadership to ensure seamless front and back-of-house collaboration.
Support new openings, operational initiatives and the continued growth of the hospitality group.
Foster a culture of accountability, professionalism and continuous improvement.
Maintain a highly visible, hands-on presence within the restaurants, leading from the floor rather than behind a desk.

Ideal Background

We are seeking candidates who have built their careers within high-end hospitality environments, including:

Luxury hospitality groups.
Multi-unit restaurant operations.
Luxury hotels and resorts.
Michelin-starred or similarly acclaimed dining environments.
Award-winning independent restaurant groups.
Destination dining or premium food and beverage operations.

Candidate Profile

The successful candidate will be:

An experienced multi-unit restaurant operator with a proven leadership background.
Highly operational, spending significant time within the venues rather than behind a desk.
Comfortable working alongside teams during service and leading by example.
Commercially astute with strong financial and operational management skills.
Passionate about delivering exceptional guest experiences.
A confident mentor who enjoys developing people and building high-performing teams.
Calm, organised and decisive under pressure.
Professional, polished and committed to the highest hospitality standards.

Package

Salary: CAD $100,000–140,000, highly dependent on experience.
Excellent employee benefits.
Paid vacation.
Long-term career progression within a growing luxury hospitality group.
The opportunity to play a key leadership role in shaping one of Canada’s most exciting hospitality businesses.

Eligibility

Candidates must already have the legal right to work in Canada.

Visa sponsorship is not available for this role.

This opportunity is ideal for a hospitality leader who combines strong commercial acumen with a genuine passion for operational excellence and world-class guest experiences.

Pay: $100,000.00-$140,000.00 per year

Experience:

Hospitality Management: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

floor manager jobs in cornwall, on

Director of Restaurants

Overnight Assistant Store Manager : 6 Month Contract (CORNWALL)

Store Manager-Retail Telecom (Cornwall)

General Manager - Leduc Alberta

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