Crawford Bay, Bc Dishwashers & stewards Jobs – 1 Openings This Week

Line Cook/Prep Cook
The Landing —Balfour, BC
- $20–$25 an hour
- Part-time
- Serving
- Restaurant
- Restaurant experience
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Line Cook
Pinnacle Lifestyles Resorts —Crawford Bay, BC
Previous line cook or kitchen experience. Maintaining a clean, organized, and food-safe workspace. Hotel and golf discounts for friends and family.
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Line Cook/Prep Cook

The Landing -
Balfour, BC

Quick apply

Job details

Part-time | Full-time
$20–$25 an hour

Qualifications

Serving
Food Handler Certification
Food industry
Food preparation
Food safety
Restaurant experience

Full job description

Job Summary
Work in a Kitchen with Lake Views! The Landing located on the Beach! We are seeking a Line Cook/Prep Cook/Dishwasher to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring that all food served meets our high standards of quality and safety. This role offers an exciting opportunity to develop culinary skills within a fast-paced restaurant environment, contributing to a memorable dining experience for our guests.

Responsibilities

Prepare and assemble ingredients for cooking, including chopping, slicing, and measuring
Cook menu items according to standardized recipes and presentation standards
Assist with food preparation tasks such as marinating, portioning, and plating
Maintain cleanliness and organization of the kitchen area, including equipment and workstations
Follow food safety protocols to ensure proper handling, storage, and sanitation of all food products
Support the kitchen team during busy service hours by efficiently managing multiple tasks
Ensure all food is prepared in a timely manner to meet service demands
Adhere to health and safety regulations related to food handling and kitchen operations

Requirements

Knowledge of food industry standards including food safety and sanitation practices
Ability to handle multiple tasks efficiently in a fast-paced environment
Strong understanding of meal preparation techniques and kitchen operations
Excellent attention to detail and commitment to quality presentation
Ability to work collaboratively as part of a team while maintaining professionalism under pressure
Basic knowledge of kitchen equipment operation and maintenance
Food handling certification or willingness to obtain necessary certifications prior to employment is a plus

Pay: $20.00-$25.00 per hour

Benefits:

On-site parking

Work Location: In person

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Line Cook/Prep Cook

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