Delta, Bc Food & beverage team leader Jobs – 107 Openings This Week

Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Catering Manager
Sodexo Live! at Vancouver Convention Centre —Vancouver, BC
- $36–$41 an hour
- Full-time
- Hospitality
- Sales
- English
- Dental care
- Tuition reimbursement
Quick apply
1d
Restaurant General Manager
SSP —Richmond, BC
- $65,000–$68,000 a year
- Full-time
- Serving
- Microsoft Office
- Restaurant
- Paid time off
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Product Sales Manager
Flyover Attractions —Vancouver, BC
- $70,000–$75,000 a year
- Weekends as needed
- Hospitality
- Sales
- Merchandising
- Store discount
- Dental care
Quick apply
Production Supervisor
Happy Planet Foods —British Columbia
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Director of Operations - West
Happy Planet Foods —Burnaby, BC
- Full-time
- Engineering
- Master's degree
- Bachelor's
Quick apply
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —British Columbia
- $20–$22 an hour
- Full-time
- Bar
- High school diploma or GED
- In-person
Quick apply
3d
Server (Casual) - The Waterford
Bria Communities —Delta, BC
- $20.91 an hour
- Serving
- English
- Hotel
- Flexible schedule
Supervisor
Confidential —Richmond, BC
- $26–$28 an hour
- Weekends as needed
- Customer service
- Writing skills
- Microsoft Office
Quick apply
Chef/Manager (Pizza Chef or Pastry Chef)
Coghlan Enterprises —North Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Bakery
- Profit sharing
- Dental care
Quick apply
3h
Lounge Assistant
Plaza Premium Lounge BC Ltd —Richmond, BC
- $18.00–$18.50 an hour
- Weekends as needed
- Bilingual
- Customer service
- English
Quick apply
Department Manager in Training
Mindfield —Vancouver, BC
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
Chief People Officer
Basecamp —Vancouver, BC
- Full-time
- Hospitality
- Hotel
- Human resources
- Dental care
- Vision care
Quick apply
Barista
Viaggio Hospitality Group —Vancouver, BC
- $18.25 an hour
- Full-time
- Serving
- Bar
- Hotel
Quick apply
High Lift Driver
Gate Gourmet —Richmond, BC
- $25.27 an hour
- 8 hour shift
- Writing skills
- English
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
Youth & Family Supervisor - Full-time
Arbutus Club —Vancouver, BC
- $58,000–$62,000 a year
- Weekends as needed
- Hospitality
- Experience working with children
- First Aid Certification
- Store discount
- Dental care
Food Expeditor
Stanley Park Brewing Restaurant and Brewpub —Vancouver, BC
- From $18.25 an hour
- Part-time
- First Aid Certification
- Restaurant experience
- Flexible schedule
Quick apply
Server (Part-time) - The Waterford
Bria Communities —Delta, BC
- $20.91 an hour
- Part-time
- Serving
- English
- Hotel
- Dental care
13d
Barista
Dexterra —Burnaby, BC
- $18–$20 an hour
- Full-time
- Sales
- Customer service
- Organizational skills
Quick apply

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food & beverage team leader jobs near delta, bc

Assistant Restaurant Manager

SSP -
Richmond, BC

Apply Now

Job details

Full-time
$55,346 a year

Qualifications

Serving
Restaurant management
Post-secondary education
Microsoft Office
High school diploma or GED
Supervising experience
Organizational skills
Leadership

Full job description

Vancouver International Airport (YVR) | Lucky Lily Asian Brasserie

$55,346 / year + quarterly & year-end bonus
Comprehensive benefits package

Be part of a bold, chef-driven Asian brasserie at YVR.

Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada’s busiest airports. This is a chef-inspired, full-service concept with a strong bar program, designed for guests who expect more—even on the move.
We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.

This role is ideal for a hospitality leader ready to grow—someone who takes pride in service standards, team development, and operational excellence.

What You’ll Do

Support the day-to-day leadership of a full-service, chef-driven restaurant with bar
Lead Front of House and service execution, ensuring strong floor presence and guest engagement
Partner with the Kitchen Manager to maintain food quality, timing, and service flow
Coach, develop, and motivate hourly team members and supervisors
Uphold food safety, alcohol service, and operational compliance standards
Assist with scheduling, labor management, inventory, and administrative tasks
Monitor systems, ticket flow, and operational priorities during service
Step in to solve problems quickly while keeping the guest experience front and center

What We’re Looking For

Minimum 2 years of restaurant management or supervisory experience in a full-service environment
Full-service dining with bar experience required
Strong floor leadership and the ability to lead teams in fast-paced, high-volume settings
Passion for hospitality, food quality, and service excellence
Comfortable working with POS systems, Microsoft Office, and operational tools
Strong organizational skills and the ability to prioritize competing demands
Ability to obtain Transport Canada security clearance (5-year background check)
High School Diploma required; post-secondary education preferred

Why Lucky Lily & SSP Canada

A chef-driven concept with a distinctive culinary identity
High-energy, high-visibility location at YVR
Clear partnership with an experienced RGM and dedicated Kitchen Manager
Career progression opportunities with a global food & beverage leader
Comprehensive benefits, including health, dental, vision, PTO, RRSP (w/ company match), EAP, and bonus eligibility

Ready to Grow Your Career?
If you’re passionate about hospitality, energized by busy services, and ready to grow as a leader in a standout restaurant concept — we’d love to meet you.

Additional Statements

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Apply Now

Refine Your Search

food & beverage team leader jobs in delta, bc

Assistant Restaurant Manager

Catering Manager

Restaurant General Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Product Sales Manager

Production Supervisor

Director of Operations - West

Food and Beverage Supervisor

Server (Casual) - The Waterford

Supervisor

Chef/Manager (Pizza Chef or Pastry Chef)

Lounge Assistant

Department Manager in Training

Chief People Officer

Barista

High Lift Driver

Youth & Family Supervisor - Full-time

Food Expeditor

Server (Part-time) - The Waterford

Barista

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Vancouver International Airport (YVR) | Lucky Lily Asian Brasserie

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