Dieppe, Nb Server Jobs – 27 Openings This Week

Baton Rouge Bartender
Crowne Plaza Moncton Downtown —Moncton, NB
- Part-time
- Bilingual
- Serving
- Bar
- Dental care
Quick apply
Server
Boston Pizza International, Inc. —Moncton, NB
- Part-time
- Serving
- Bar
- Master's degree
Dining Room and Resto-Bar Server
St-Hubert —Moncton, NB
- Serving
- Bar
- Customer service
Quick apply
Server
Spoon sushi —Moncton, NB
- From $15.90 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
- Store discount
Quick apply
Full-Time Crew Member
McDonald's —Dieppe, NB
- Full-time
- Serving
- Sales
- Customer service
- Flexible schedule
Crew Member
McDonald's —Dieppe, NB
- Serving
- Customer service
- Cashiering
- Flexible schedule
Part-Time Crew Member
McDonald's —Dieppe, NB
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Night Crew Member
McDonald's —Dieppe, NB
- Night shift
- Serving
- Sales
- Customer service
- Flexible schedule
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Serving
- CPR Certification
- Inventory management
- Dental care
- Employee assistance program
Quick apply
Cashier / Cook
McDonald's —Shediac, NB
- From $15.70 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule

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Baton Rouge Bartender

Crowne Plaza Moncton Downtown
Moncton, NB

Quick apply

Job details

Permanent | Part-time | Full-time

Qualifications

Bilingual
Serving
Product recommendation
Complaint handling
Sales orientation
Customer relationship management
Customer service orientation
Order taking
Client consultation
Guest services
Bartending
Suggestive selling
Guest issue resolution
Client interaction

Full job description

Like the Bâton Rouge servers, the bartender is responsible for adapting the culinary experience to the specific needs of each customer who sits at his bar counter. In addition, he is responsible for sparking and maintaining conversations with his guests and creating a bond with them. Dynamic and flexible in his conversations, the Bâton Rouge bartender will know how to build and develop his clientele over time. The bartender is the liaison between the customer and Bâton Rouge. It will be one of the main determining factors as to the guest's opinion of the brand. Warm welcome, order taking, suggestive selling, knowledge of products and what sets us apart, knowledge of wines and spirits, follow-up and presence, sale of desserts and digestives, management of payments, are among others, tasks that relate to Baton Rouge bartenders. The bartender is also responsible for setting up his bar, rotation, inventory, organization of the workstation, supply, execution of cocktails following recipes and labor in team with the service bar. When quieter at his bar counter, he may be required to lend a hand to his colleagues in the dining room.

QUALITIES/REQUIREMENTS:

Experience as a server or bartender (2 years minimum) or having followed a training course.
Bilingual.
Professionalism, dynamism, and interpersonal skills.
Punctuality and diligence in the performance of his duties.
Ability to adapt to all types of customers.
Enjoys working with the public and excels in the area of client relations.
Wines knowledge.
Beers and spirits knowledge.
Meats knowledge (asset).
Ability to perform under pressure.
Has a high level of team spirit.
Has the ability to handle complaints in a calm and rational manner.
Is proud and has a neat appearance.

Job Types: Full-time, Part-time, Permanent

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

serving: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

server jobs in dieppe, nb

Baton Rouge Bartender

Server

Dining Room and Resto-Bar Server

Server

Full-Time Crew Member

Crew Member

Part-Time Crew Member

Night Crew Member

Future Talent Pipeline - Food Service & Hospitality

Cashier / Cook

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