Dorval, Qc Restaurant staff Jobs – 216 Openings This Week

Career Waiter / Serveur/ Serveuse
Grille-Nature —Dollard-Des Ormeaux, QC
- $17–$20 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
Line Cook/Prep Cook
Bossa —Dollard-Des Ormeaux, QC
- $22–$23 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Team member Barista, Sandwich Maker, Baker, Dorval
Tim Hortons —Dorval, QC
- $16.50–$17.00 an hour
- Full-time
- Bilingual
- Customer service
- English
- Store discount
- Paid time off
Quick apply
Serveurs(euses) DÉJEUNER / BREAKFAST Waiters
BARBIES RESTO BAR GRILL —Dorval, QC
- From $13.30 an hour
- Part-time
- Customer service
- Basic math
- Cashiering
- Store discount
Quick apply
1d
Manager
Archibald Microbrasserie —Dorval, QC
- $60,000–$70,000 a year
- Full-time
- Bilingual
- Sales
- Customer service
Quick apply
Sommelier / Gestionnaire de salle
Le 9e Productions —Montréal, QC
- $70,000–$85,000 a year
- Full-time
- Hybrid work
- Hospitality
- Inventory management
- Team management
- Dental care
Quick apply
Gérant de restaurant | Restaurant manager
3 Brasseurs Canada —Montréal, QC
- $55,000–$65,000 a year
- Full-time
- English
- Team management
- Restaurant
Quick apply
Catering Supervisor (Multi-Unit)
Restaurant Associates —Dorval, QC
- From $23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Vision care
Quick apply
Line Cook/Prep Cook
Dream Hospitality Group —Laval, QC
- $20.27–$25.00 an hour
- Weekends as needed
- Serving
- Food service
- Organizational skills
Quick apply
Kitchen Supervisor/ Superviseur(e) de cuisine
Aux Vivres Restaurants —Westmount, QC
- From $18.85 an hour
- Weekends as needed
- Bilingual
- English
- Organizational skills
Quick apply
1d
General Manager
Pizza Toni - Saint Henri —Dollard-Des Ormeaux, QC
- $60,000–$70,000 a year
- Weekends as needed
- Restaurant management
- English
- Cashiering
- Flexible schedule
Quick apply
12d
Curry Chef
Rutba-Indian Cuisine —Montréal, QC
- $35–$38 an hour
- Weekends as needed
- Cooking
- Presentation skills
- In-person
Quick apply
Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)
Lucille's Laval —Laval, QC
- $18–$28 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Manager restaurant
Restaurant Platana Inc —Montréal, QC
- From $17 an hour
- Part-time
- Bilingual
- Restaurant management
- English
Quick apply
7d
Restaurant Manager
Bar a Vins Umarell —Montréal, QC
- From $19 an hour
- Part-time
- Bilingual
- Bar
- Restaurant management
Quick apply
1d
Fast food cook
Restaurant La Patate Rouge —Montréal, QC
- $20–$28 an hour
- Weekends as needed
- Serving
- Cooking
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
5d
Cuisiner/Cook
Gate Gourmet Canada Inc —Dorval, QC
- $26 an hour
- 8 hour shift
- Cooking
- English
- Hotel
- Employee assistance program
Quick apply
7d
Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)
STAFF RENTER —Montréal, QC
- $23–$33 an hour
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply

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Career Waiter / Serveur/ Serveuse

Grille-Nature
Dollard-Des Ormeaux, QC

Quick apply

Job details

Full-time
$17–$20 an hour

Qualifications

Serving
Micros POS
Customer service
Basic math
Sanitation
Master's degree
Food service
POS
Food industry
Food safety
Restaurant experience
Time management

Full job description

Career Server — Grille Nature

If you bring enthusiasm, focus, and a professional mindset, we’d love to work with you.
Apply at grillenature.com.

Overview

At Grille Nature, hospitality is a craft, not a stepping stone.
We are seeking dedicated, career-driven servers who take pride in delivering exceptional dining experiences. You understand that great service comes from care, consistency, and respect, for the guest, the kitchen, and the profession.

This role is for those who bring energy, precision, and calm under pressure. The kind of server who doesn’t just carry plates, but carries presence.

We believe in win–win hospitality: when every guest feels seen, every cook feels supported, and every shift runs in rhythm.

Responsibilities

Greet and seat guests warmly, setting the tone for their experience.
Present menus and confidently answer questions about dishes, ingredients, and pairings.
Take accurate food and beverage orders using the POS system (Micros experience a plus) and relay them clearly to the kitchen.
Serve food and drinks promptly, ensuring presentation, accuracy, and timing.
Anticipate guest needs, not just respond to them.
Address guest inquiries and resolve issues with calm professionalism.
Maintain cleanliness and sanitation standards in the dining area, following all food safety regulations.
Handle cash and payments precisely, with integrity.
Collaborate closely with kitchen and bar staff to maintain service cadence.
Upsell with sincerity , recommendations made from genuine enthusiasm, not pressure.
Support the flow of service , from set-up to breakdown, as part of a team that values rhythm and respect.

Skills & Experience

Proven experience in the food service industry with a deep understanding of restaurant operations.
Excellent time management: the ability to manage multiple tables without losing presence.
Strong interpersonal skills: positive, poised, and attentive under pressure.
Working knowledge of food safety and sanitation standards.
Basic math and POS proficiency for accurate orders and payments (Micros POS preferred, not required).
A natural ability to read the room, anticipate needs, and act with quiet efficiency.
Previous experience in a full-service or fine dining environment is highly desirable.

What Defines You

You see this as a career, not a gig.
You take pride in the basics: clean shoes, sharp pen, pressed apron, clear mind.
You respect the kitchen and agree that they deserve to share in the tips.
You show up ready: on time, prepared, and committed to the team’s flow.
You take feedback seriously and offer it thoughtfully.
You prefer education and mentorship over end-of-shift drinks — professionalism over pretense.
You believe hospitality is a service, not servitude, it’s a skill to master and a standard to uphold.

Our Culture

We’re building something rare:
A place where professional hospitality is respected — where servers are treated as part of the craft, not an afterthought.

No shortcuts. No daycare energy.
Just professionals who care about the details, the rhythm, and the guest experience.

If that sounds like you, we’d love to meet.

---

Serveur·euse de carrière — Grille Nature

Si tu apportes ton enthousiasme, ta rigueur et ton professionnalisme, on veut travailler avec toi.
Postule sur grillenature.com.

Aperçu du poste

Chez Grille Nature, l’hospitalité est un métier, pas un tremplin.
Nous formons une équipe de serveur·euse·s de carrière qui prennent fierté à offrir des expériences exceptionnelles.
Tu comprends que le vrai service repose sur le respect, la précision et la constance, envers les invités, la cuisine et ta propre pratique.

Ce poste s’adresse à celles et ceux qui avancent avec énergie, calme et attention. À ceux qui ne se contentent pas de porter des assiettes, mais qui portent une présence.

Nous croyons à une philosophie gagnant-gagnant de l’hospitalité : quand chaque invité se sent accueilli, chaque cuisinier soutenu et chaque service fluide et en cadence.

Responsabilités

Accueillir et placer les invités avec chaleur et assurance.
Présenter le menu et répondre avec confiance aux questions sur les plats, les ingrédients et les accords mets-boissons.
Prendre les commandes avec précision et les entrer dans le système POS (Micros, un atout).
Servir les plats et boissons rapidement, en respectant la présentation et les attentes.
Anticiper les besoins des invités, plutôt que simplement y répondre.
Gérer les demandes et plaintes avec calme et professionnalisme.
Maintenir les standards de propreté et de salubrité dans la salle à manger.
Manipuler les paiements avec exactitude et intégrité.
Collaborer étroitement avec la cuisine et le bar pour assurer un service fluide et bien rythmé.
Faire des suggestions de façon naturelle et authentique, par passion et non par pression.
Participer à toutes les étapes du service, de la mise en place à la fermeture, dans un esprit d’équipe et de respect.

Compétences et expérience

Expérience prouvée en restauration, avec une compréhension solide des opérations de salle.
Excellente gestion du temps et capacité à servir plusieurs tables tout en gardant une qualité constante.
Sens aigu du service à la clientèle : attitude positive, calme et attentive.
Connaissance des normes d’hygiène et de salubrité.
Compétences de base en mathématiques et en systèmes POS (Micros est un atout).
Capacité à lire la salle, anticiper les besoins et agir avec précision.
Expérience dans un environnement de service complet ou gastronomique est un grand atout.

Ce qui te définit

Tu considères ce métier comme une carrière, pas un passe-temps.
Tu prends soin des détails : chaussures propres, tablier bien repassé, stylo prêt, esprit clair.
Tu respectes la cuisine et crois que le partage du pourboire est une évidence.
Tu arrives prêt, à l’heure, concentré et engagé dans le rythme du service.
Tu acceptes les retours avec maturité et les offres avec bienveillance.
Tu préfères la formation et la progression aux drinks de fin de shift.
Tu crois que l’hospitalité n’est pas de la servitude, mais un art du respect et de la maîtrise.

Notre culture

Nous bâtissons quelque chose de rare.
Un lieu où l’hospitalité professionnelle est valorisée, où le service est un métier noble et une discipline partagée.

Pas de raccourcis. Pas d’énergie de garderie.
Juste des pros qui se soucient des détails, du rythme et de l’expérience client.

Si tu te reconnais là-dedans, on veut te rencontrer.

Job Type: Full-time

Pay: $17.00-$20.00 per hour

Expected hours: 20.0 per week

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in dorval, qc

Career Waiter / Serveur/ Serveuse

Line Cook/Prep Cook

Team member Barista, Sandwich Maker, Baker, Dorval

Serveurs(euses) DÉJEUNER / BREAKFAST Waiters

Manager

Sommelier / Gestionnaire de salle

Gérant de restaurant | Restaurant manager

Catering Supervisor (Multi-Unit)

Line Cook/Prep Cook

Kitchen Supervisor/ Superviseur(e) de cuisine

General Manager

Curry Chef

Ethnic Food Cook

Chef de Cuisine - Sous chef - Cuisinier(e)/Cook - Garde-Manger - Plongeur(se)

Back-of-House Supervisor

Manager restaurant

Restaurant Manager

Fast food cook

Cuisiner/Cook

Cuisiniers, Chefs de partie, Sous-chefs – (Montréal et régions)

I want to receive the latest job alerts for restaurant staff in dorval, qc

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