eagle ridge bc cook Jobs – 1010 Openings This Week

Cook
Compass Group Canada —Burnaby, BC
- $20–$25 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Quick apply
13d
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Line Cook/Prep Cook
Browns Socialhouse Newport Village —Port Moody, BC
- $19–$22 an hour
- Part-time
- Kitchen experience
Quick apply
Kitchen Staff (Burke Mountain/Coquitlam Area)
CEFA Coquitlam —Coquitlam, BC
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Line Cook - Busy Pub
Cat & Fiddle Pub —Port Coquitlam, BC
- $19–$21 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
1d
Line Cook / Prep Cook - JOEY Coquitlam
JOEY Restaurants —Coquitlam, BC
- $18.25–$23.00 an hour
Quick apply
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Vancouver, BC
- $18–$20 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Cook - Hawksworth
Hawksworth —Vancouver, BC
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook
Kingfishers Waterfront Bar & Grill —Maple Ridge, BC
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Cook for Daycare Centre - CEFA Langley City Centre
CEFA LANGLEY CITY CENTRE —Langley, BC
- $21.00–$24.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Store discount
- Dental care
Quick apply
Catering Cook
Nuba Natural Foods —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Third Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $25.25–$28.05 an hour
- Part-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Senior sushi chef
GOCHISO FOODS INC —North Vancouver, BC
- $30–$38 an hour
- Temporary
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
1d
Experienced Line Cook
Social Tavern Hospitality —Surrey, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie Cafe One Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $32.70–$36.35 an hour
- Full-time
- English
- Hotel
- In-person
- Dental care
- Employee assistance program
Quick apply
Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
4d
Pastry Cook
Elisa —Vancouver, BC
- $19–$22 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
Quick apply
7d
2nd Cook - Part-time
Arbutus Club —Vancouver, BC
- From $23.29 an hour
- Part-time
- Customer service
- Cooking
- Store discount

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Cook

Compass Group Canada -
Burnaby, BC

Quick apply

Job details

Full-time
$20–$25 an hour
13 days ago

Qualifications

Hospitality
FoodSafe
Cooking
Logistics
Food preparation
Communication skills

Full job description

Cook (Catering Operations

The Cook supports premium catering operations by preparing, cooking, and portioning high-quality food products for onboard travel and transport services. Working closely with the Fulfillment and Logistics teams, this role ensures all passenger and crew meals meet strict culinary, presentation, and food safety standards. The Cook plays a vital role in meeting tight, time-sensitive departure schedules across multiple service tiers.

Key Responsibilities

Food Preparation & Production

Prepare, cook, and portion hot and cold food items according to established premium recipes, specifications, and production sheets.
Produce meals for multiple service tiers, including premium guest menus, crew meals, snacks, and emergency provisions.
Ensure all dishes meet strict quality, presentation, portion control, and taste standards.

Kitchen Operations & Logistics

Coordinate with the Fulfillment team to ensure cooked and prepared components are ready, properly cooled, and packaged on time for scheduled loading and departures.
Manage prep timelines efficiently to handle last-minute adjustments to guest counts or dietary requirements.
Assist with receiving, rotating (FIFO), and organizing kitchen inventory and raw ingredients.

Food Safety & Compliance

Maintain strict compliance with food safety and sanitation regulations, including Food Safe Level 1 standards.
Monitor and record food temperatures during preparation, cooking, and storage.
Ensure all prepared food components are properly labeled with dates, contents, and allergen alerts prior to transfer to the assembly and loading line.

Health, Safety & Environment

Follow all company safety protocols, workplace policies, and safe chemical handling procedures.
Maintain a clean, organized, and sanitized workstation, including deep cleaning of kitchen equipment as scheduled.
Promptly report any maintenance issues or safety hazards to the kitchen management team.

Qualifications

Previous experience as a Line Cook, Prep Cook, or Commis Chef in a high-volume catering, hotel, or commissary kitchen environment.
Food Safe Level 1 certification (or willingness to obtain prior to start).
Culinary diploma or certificate is considered an asset, but equivalent experience will be valued.
Strong knife skills and knowledge of diverse cooking techniques.
Ability to read, understand, and scale recipes accurately based on production sheets.
Flexibility to work variable schedules, including early morning, evening, weekend, or overnight shifts to match operational departure timelines.

Key Competencies

Efficiency & Speed: Ability to maintain high production speeds without sacrificing quality or presentation.
Attention to Detail: Precision in portion control, ingredient ratios, and strict dietary restriction adjustments.
Team Collaboration: Strong communication skills to work seamlessly alongside fulfillment and logistics associates.
Resilience under Pressure: Staying calm and focused in a fast-paced, deadline-driven culinary environment.

Work Environment

Commercial kitchen and food production settings.
Exposure to high heat (stoves, ovens) and cold storage environments (walk-in coolers/freezers).
Physical requirements include prolonged standing, walking, bending, and the ability to lift up to 40 lbs.

Why This Role Matters

As a Cook in our catering operations, you are the foundation of the onboard culinary experience. Your skill ensures that travelers experience exceptional hospitality, enjoying fresh, safe, and beautifully prepared meals that elevate their entire journey.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

cook jobs in eagle ridge bc

Cook

First Cook

Line Cook/Prep Cook

Kitchen Staff (Burke Mountain/Coquitlam Area)

Line Cook - Busy Pub

Line Cook / Prep Cook - JOEY Coquitlam

Cook - Relocate to Banff

Second Cook (Casual) - Dominion Bar + Kitchen

Cook - Hawksworth

Line Cook

Cook for Daycare Centre - CEFA Langley City Centre

Catering Cook

Third Cook

Sushi Cook

Senior sushi chef

Experienced Line Cook

Chef de Partie Cafe One Kitchen

Cooks - Five Sails

Pastry Cook

2nd Cook - Part-time

I want to receive the latest job alerts for cook in eagle ridge bc

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