East Gwillimbury, On Food service Jobs – 210 Openings This Week

Director of Catering Operations
Confidential —Newmarket, ON
- From $62,500 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Dental care
- Vision care
Quick apply
14d
Pastry Chef- Upscale Italian Restaurant (Monday to Friday)
Elevated Italian Restaurant - King City —King City, ON
- From $60,000 a year
- Full-time
- In-person
- Restaurant
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Line Cook/Dishwasher
Lone Star Texas Grill —East Gwillimbury, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
7d
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Private Chef
Confidential —King, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Dental care
- Vision care
Quick apply
14d
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Experienced Weekend cook in breakfast restaurant
Daybreak —Newmarket, ON
- $19–$25 an hour
- Weekends only
- Customer service
- Cooking
- Supervising experience
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Line Cook
BOSTON PIZZA —Aurora, ON
- $18–$19 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
Quick apply
6d
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
- $26–$28 an hour
- Full-time
- Sanitation
- Cooking
- No university degree
Quick apply
Restaurant Supervisor
A&W | AWGTA —Aurora, ON
- Full-time
- Microsoft Excel
- English
- Flexible schedule
Quick apply
Cooks - Jack Astor's Newmarket
Jack Astor's —Newmarket, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Restaurant Server
Vivo Avanti - King City —King City, ON
- $17.60–$20.00 an hour
- Full-time
- Serving
- Bar
- In-person
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply

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Director of Catering Operations

Confidential
Newmarket, ON

Quick apply

Job details

Full-time
From $62,500 a year
14 days ago

Qualifications

Hospitality
Customer service
Microsoft Office
Team management
Organizational skills
Budgeting
Leadership
Communication skills
Driving Licence
Time management

Full job description

Position Overview

The Director of Catering Operations is responsible for leading the planning, coordination, and execution of all catering operations while ensuring exceptional client service and operational excellence. This role oversees event planning, staffing, logistics, and client relations from initial inquiry through successful event completion. Working closely with the culinary and event teams, the Director of Catering Operations ensures every event is executed efficiently, profitably, and to the highest quality standards.

The ideal candidate is a strong leader who thrives in a fast-paced environment, possesses exceptional organizational skills, and is passionate about delivering memorable experiences while continuously improving operations and supporting business growth.

Key ResponsibilitiesClient & Sales Management

Build and maintain strong relationships with clients from inquiry through event completion.
Prepare proposals, contracts, and event orders that accurately reflect client requirements.
Conduct client consultations and site visits as required.
Manage event changes and ensure all details are communicated effectively.
Identify opportunities to increase revenue through menu enhancements and additional services.

Operations & Event Execution

Oversee the planning and execution of weddings, corporate functions, social events, and special occasions.
Coordinate staffing, rentals, equipment, transportation, and event logistics.
Work closely with the culinary team to ensure menus and service plans meet client expectations.
Monitor event quality and implement improvements to enhance service standards.
Ensure all events are executed on schedule and within budget.

Leadership & Team Development

Recruit, train, mentor, and supervise catering and event staff.
Develop staffing schedules based on event requirements.
Foster a positive, professional, and team-oriented workplace culture.
Conduct performance reviews and provide ongoing coaching and support.

Financial & Administrative

Monitor labour, food, and operational costs.
Assist in developing budgets and maintaining profitability targets.
Maintain accurate event documentation and operational records.
Review invoices and coordinate purchasing of catering supplies and rentals.
Ensure compliance with company policies and industry regulations.

Business Development

Build relationships with venues, vendors, and industry partners.
Stay informed on industry trends and recommend new products, services, and operational improvements.
Support marketing initiatives, networking opportunities, and business growth strategies.
Continuously evaluate processes to improve efficiency and client satisfaction.

Skills & QualificationsRequired Skills

Exceptional leadership and team management abilities.
Strong customer service and relationship-building skills.
Excellent written and verbal communication.
Outstanding organizational and time-management skills.
Ability to prioritize multiple events and deadlines simultaneously.
Strong problem-solving and decision-making abilities.
High attention to detail and commitment to quality.
Financial awareness with experience managing budgets, labour, and food costs.
Ability to remain calm and adaptable under pressure.

Qualifications

Minimum 5 years of progressive experience in catering, hospitality, event management, or food service operations.
Previous leadership experience managing teams in a hospitality environment.
Experience coordinating large-scale catered events.
Proficiency with Microsoft Office; experience with catering or event management software is considered an asset.
Hospitality, culinary, business, or event management education is considered an asset.
Valid driver's licence and access to reliable transportation are preferred.

Personal Attributes

Professional, approachable, and client-focused.
Positive attitude with a solutions-oriented mindset.
Self-motivated and capable of working independently.
Strong collaborator who works effectively across departments.
Passion for hospitality and creating exceptional guest experiences.
Flexible schedule, including evenings and weekends as required.

Pay: From $62,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

food service jobs in east gwillimbury, on

Director of Catering Operations

Pastry Chef- Upscale Italian Restaurant (Monday to Friday)

Dishwashers - Relocate to Waterton, AB

Line Cook/Dishwasher

Junior Sous Chef

Assistant Kitchen Manager

Private Chef

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Experienced Weekend cook in breakfast restaurant

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Department Manager, Food Services - Northern Canada

Line Cook

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Junior Sous Chef

Restaurant Supervisor

Cooks - Jack Astor's Newmarket

Restaurant Server

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

I want to receive the latest job alerts for food service in east gwillimbury, on

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