East York, On Executive pastry chef Jobs – 6 Openings This Week

Head Baker
Henrietta - by Henry's Restaurant —Toronto, ON
- From $55,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Paid time off
Quick apply
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
13d
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
Executive Pastry Chef
Four Seasons —Toronto, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
13d
Pastry Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $19–$21 an hour
- Part-time
- Presentation skills
- Restaurant experience
- Communication skills
- Dental care
- Employee assistance program
Quick apply
8d

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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community. Pay: $23.23 per hour.
$23.23 an hour
13d
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.
$23.23 an hour
13d

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Head Baker

Henrietta - by Henry's Restaurant -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
From $55,000 a year

Qualifications

French
Customer service
Catering
Cooking
Baking
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Head Baker — Henrietta 345 Sorauren Ave, Toronto, ON Full-time | Opening September 2026

About Henrietta

Henrietta is a new all-day French-leaning bakery, charcuterie counter, wine bar, and retail wine shop opening this fall on Sorauren Ave, with a south-facing patio onto Sorauren Park. We're built by the team behind Henry's Restaurant, Coffee and Wine Shop (Michelin Guide listed, Wine Spectator Best of Award of Excellence) and Brix + Mortar Wine Co., an Ontario importer working with 60+ family-owned wineries. Henrietta brings that same standard of craft to bread, pastry, and charcuterie.

The Role

We're looking for a Head Baker to lead our bakery program from the ground up. You'll run daily production in a dedicated 27x12 ft bakery kitchen with 15 ft ceilings, working on deck ovens with built-in steam. This is a hands-on leadership role: you'll set the standard, train and manage bakery staff, and grow the program as we scale.

What you'll be baking

This role calls for deep, hands-on expertise in sourdough and levain bread baking — natural fermentation, dough development, shaping, scoring, and deck-oven bake technique — along with strong lamination skills for croissants and viennoiserie. We have a point of view on what a great all-day French-leaning bakery looks like, but we're not looking for someone to just execute a fixed menu. We want a baker who can bring their own craft and ideas to the program, refine our offering over time, and help shape what Henrietta's bakery case becomes as we grow.

What we're looking for

Proven experience running a bakery program or serving as head/lead baker in a professional kitchen Strong command of natural leaven/sourdough technique and daily production scheduling Comfort managing consistent output at volume (baking is scaled up from a half-capacity opening toward full daily production) Experience training and leading a small team A collaborative mindset — this role works closely with our Executive Chef and coffee/service teams as part of one all-day operation Laminated dough / viennoiserie experience is a strong asset

What we offer

The opportunity to build a bakery program from day one in a brand-new restaurant and wine shop concept A quality-first kitchen with proper equipment, including a dedicated deck oven Competitive compensation based on experience A collaborative, craft-focused team environment

To apply, please send your resume and a brief note about your baking background and experience.

Pay: From $55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

executive pastry chef jobs in east york, on

Head Baker

Cook I / Cook II (Pastry) - part time

Executive Pastry Chef

Executive Pastry Chef

Cook I (Pastry) - part time

Pastry Cook - Canoe

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