Edmonton, Ab Seafood manager Jobs – 3 Openings This Week

Restaurant Manager
Red Lobster —Edmonton, AB
- $54,000–$64,800 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
- Disability insurance
- Dental care
Meat Supervisor
Federated Co-operatives Limited —Edmonton, AB
- Full-time
- High school diploma or GED
- Leadership
- Communication skills
Chef/Cook- Part Time
The Provincial Bar & Lounge —Edmonton, AB
- $15–$17 an hour
- Part-time
- Bar
- Inventory management
- Cooking
- Flexible schedule
Quick apply
1d

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Accounting Manager
Daily Seafood —Toronto, ON
Perform bank, credit card, and general ledger reconciliations. Manage CRA remittances, HST filings, tax payments, and government reporting requirements.
$80,000–$100,000 a year
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals; Secondary school completion is required.
$36 an hour
Quick apply

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Restaurant Manager

Red Lobster -
Edmonton, AB

Apply Now

Job details

Full-time
$54,000–$64,800 a year

Qualifications

Food Handler Certification
Restaurant management
Supervising experience
Bachelor's
Restaurant experience
Hotel experience

Full job description

Overview:

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

We offer competitive base salary and weekly pay
Quarterly bonus eligibility
Immediate eligibility for benefits including medical, dental and vision
Life insurance, short-term disability and long-term disability
RRSP retirement savings plan with company match
Paid vacation and dining discounts
Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
Food Handlers Certificate, local and provincial certifications or the ability to obtain required
Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader

Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.

Apply Now

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seafood manager jobs in edmonton, ab

Restaurant Manager

Meat Supervisor

Chef/Cook- Part Time

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