edmonton ab first cook Jobs – 49 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Full time line cook
Earls Restaurant Sherwood Park —Sherwood Park, AB
- $15.50–$18.00 an hour
- Weekends as needed
- Serving
- Bar
- English
- Flexible schedule
Quick apply
Line Cook - Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $21–$23 an hour
- English
- Restaurant
- Communication skills
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Alberta
- $18–$20 an hour
- Seasonal
- Customer service
- English
- Hotel
- Store discount
- Dental care
Kitchen Cook
Kapown Rehabilitation Centre —Edmonton, AB
- From $21 an hour
- 12 hour shift
- Inventory management
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
Line Cook
Lake Louise Inn —Alberta
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20 an hour
- Weekends as needed
- Hotel
Quick apply
Sushi chef and kitchen Cook
Sushi wave —Edmonton, AB
- $17–$21 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Flexible schedule
Quick apply
Cook I
Alberta Health Services —Edmonton, AB
- $26.56–$29.21 an hour
- Part-time
- Customer service
- Cooking
- Hotel
1d
1st Cook (remote camp)
Summit Camps —Edmonton, AB
- 12 hour shift
- Cooking
- First Aid Certification
- Communication skills
Quick apply
5d
Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery —Edmonton, AB
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply
Assistant to the 1st Cook
Matrix Camps and Logistics —Edmonton, AB
- $325–$350 a day
- 12 hour shift
- Cooking
- In-person
- Communication skills
Quick apply
Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
Sodexo Canada Ltd —Edmonton, AB
- $24 an hour
- Full-time
- Microsoft Excel
- Cooking
- Computer skills
Quick apply
First Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Kitchen experience
First Cook (Full-Time) - Riverbend
Carrington Group of Companies —Edmonton, AB
- Full-time
- Sanitation
- Cooking
- No university degree
- Paid time off
Quick apply
1d
Cook Level I (Casual)
Optima Living —Edmonton, AB
- CPR Certification
- Cooking
- First Aid Certification
First Cook - Advanced First Aid
Matrix Camps and Logistics —Edmonton, AB
- $375–$425 a day
- Contract
- First Aid Certification
Quick apply
Line Cook
Olive Garden Canada —Edmonton, AB
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
7d
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
2d
Cook - Daytime Availability
Triple O's —Edmonton, AB
- From $15 an hour
- Part-time
- Food service
- Flexible schedule
Quick apply

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

Quick apply

Job details

Part-time
$22–$24 an hour

Qualifications

Customer service
Restaurant experience
Communication skills

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

Quick apply

Refine Your Search

first cook jobs in edmonton ab

First Cook

Full time line cook

Line Cook - Hunter Canmore - Relocate to Canmore

Cook - Relocate to Banff

Kitchen Cook

Line Cook

2nd Cook - Nunavut

Sushi chef and kitchen Cook

Cook I

1st Cook (remote camp)

Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park

Assistant to the 1st Cook

Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)

First Cook (Hell's Kitchen)

First Cook (Full-Time) - Riverbend

Cook Level I (Casual)

First Cook - Advanced First Aid

Line Cook

First Cook - Remote Camp

Cook - Daytime Availability

I want to receive the latest job alerts for first cook in edmonton ab

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