edmonton ab indian chef Jobs – 11 Openings This Week

chef
East 75 —Edmonton, AB
- $37 an hour
- Weekends as needed
- English
chef
Euphoric 83 Sports Bar & Kitchen —Edmonton, AB
- $38 an hour
- Full-time
- English
- Bachelor's
- No university degree
13d
chef
NEW ASIAN VILLAGE —Edmonton, AB
- $37 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
chef
Garlic and Greens —Edmonton, AB
- $36.50 an hour
- Overtime
- English
- High school diploma or GED
chef
The Punjab Parantha Hut —Edmonton, AB
- $30–$36 an hour
- Weekends as needed
- English
9d
chef
Khan Kebab's —Edmonton, AB
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
chef
Garam Masala Indian Restaurant And Sweets —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
executive chef
Savoys South Indian Kitchen Glenridding —Edmonton, AB
- $36 an hour
- Full-time
- Remote
- English
head chef
THE VIRSA MAHAL —Edmonton, AB
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
specialist chef
Mudpot Restaurant South Indian Restaurant —Edmonton, AB
- $36 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
9d
cook
Kesri - Indian Cuisine —Edmonton, AB
- $18 an hour
- Overtime
- English
- High school diploma or GED

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Indian Tandoor Chef
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations.
From $40,000 a year
Quick apply
7d
cook
Shahi Manjil —North York, ON
Education: Secondary (high) school graduation certificate. Prepare and cook special meals for patients as instructed by dietitian or chef.
$36 an hour

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chef

East 75
Edmonton, AB

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Job details

Permanent | Full-time
$37 an hour

Qualifications

English
Punjabi

Full job description

Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Asset languages
Panjabi; Punjabi
Work setting
Restaurant
Willing to relocate
Catering firm
Live, special event or ceremonial program
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Advise on menu selections
Organize buffets and banquets
Describe menu items including daily specials for customers
Cuisine specialties
East Indian
Vegetarian
Gluten-free
Vegan
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Flexibility
Organized
Reliability
Team player
Employment terms options
Early morning
Evening
Shift
Employment terms options
Morning
Night
On call
Day
Weekend

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