Elora, On Front of house manager Jobs – 5 Openings This Week

Restaurant Operations Manager
Breadalbane Inn —Fergus, ON
- $55,000–$75,000 a year
- Full-time
- Bachelor's
- Associate's degree
- Cash handling
- Dental care
- Vision care
Quick apply
Lead Server | Bardo Elora
Bardo Elora —Elora, ON
- $19.60 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Store discount
- Dental care
Quick apply
14d
Front Bakery Supervisor - Full Time
Market Fresh —Guelph, ON
- From $19 an hour
- Weekends as needed
- Customer service
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
5d
Restaurant Front of House Manager
Wildcraft Grill & Long Bar —Waterloo, ON
- $55,000–$66,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
2d
Bar Manager
Revel Cider Company —Guelph, ON
- $26 an hour
- Weekends as needed
- Hospitality
- Bar
- Supervising experience
Quick apply
12h

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Lead Server | Bardo Elora
Bardo Elora —Elora, ON
Coordinate and participate in training sessions to maintain high standards of service, operational procedures, and team development.
$19.60 an hour
Quick apply
14d
Restaurant Reservations Supervisor | Bardo Elora
Bardo Elora —Elora, ON
Reporting directly to the Restaurant Manager, this role blends administrative expertise with hands-on leadership and plays a crucial part in service strategy…
From $29.50 an hour
Quick apply
13d

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Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year

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Restaurant Operations Manager

Breadalbane Inn
Fergus, ON

Quick apply

Job details

Permanent | Full-time
$55,000–$75,000 a year

Qualifications

Bachelor's
Associate's degree
Cash handling
Leadership
Restaurant experience

Full job description

The Breadalbane Inn is looking for an experienced Restaurant Operations Manager to lead our front and back-of-house teams while elevating our service standards, food quality, and team culture.

We're looking for a hands-on leader who thrives in a fast-paced, high-volume, full-service restaurant environment and is passionate about developing people, improving systems, and delivering exceptional guest experiences.

What You'll Do

Lead daily restaurant operations with a strong presence on both the floor and in the kitchen.
Drive food quality, consistency, and execution by working closely with the culinary team.
Develop and implement structured training programs, service standards, and operating procedures.
Coach, mentor, and develop team members while fostering a positive, accountable workplace culture.
Provide leadership during peak service periods, ensuring smooth operations under pressure.
Collaborate with ownership and management to continuously improve operations, efficiency, and guest satisfaction.

What We're Looking For

Management experience in a high-volume, full-service restaurant.
Strong kitchen management experience with a solid understanding of food quality, execution, and back-of-house operations.
Proven ability to build training systems, develop teams, and implement service standards.
A hands-on leadership style—you lead by example and aren't afraid to jump in wherever needed.
Ability to remain calm, organized, and effective during busy services.
Excellent communication, leadership, and problem-solving skills.
Experience working in a structured, high-volume full-service restaurant environment is considered a strong asset, whether with a recognized restaurant group or a well-established independent operation.

Why Join Breadalbane Inn?

This is an opportunity to make a lasting impact. We're looking for someone who wants to help take our restaurant to the next level by building strong systems, developing an exceptional team, and creating memorable guest experiences.

If you're an experienced restaurant leader who is ready to bring fresh ideas, raise standards, and be part of a growing hospitality business, we'd love to hear from you.

Apply today with your resume and a brief cover letter outlining your leadership experience and why you're the right fit for this role.

Pay: $55,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

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front of house manager jobs in elora, on

Restaurant Operations Manager

Lead Server | Bardo Elora

Front Bakery Supervisor - Full Time

Restaurant Front of House Manager

Bar Manager

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