etobicoke, on cuisine Jobs – 19 Openings This Week

Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
7d
Chef de cuisine
Silent H —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Dental care
Quick apply
4d
Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
9d
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
- $24–$25 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
9d
Chef De Cuisine
Earls Sherway Gardens —Etobicoke, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant
- Communication skills
Event Catering Chef de Cuisine
Seventh Heaven Event Catering —Toronto, ON
- $58,000–$75,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
Breakfast Chef – Italian Cuisine
Recutify Inc. —Woodbridge, ON
- Full-time
- Cooking
- Communication skills
Quick apply
Chef De Cuisine
Earls Financial District —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
line cook
Merci Mon Ami —Toronto, ON
- $18–$24 an hour
- Part-time
- English
13d
cook
SARDAR JI cottrelle Blvd —Brampton, ON
- $28.45 an hour
- Full-time
- English
16h
Chef De Cuisine
Earls Yorkdale —North York, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine | Full-time | Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
Chef de cuisine / Head Chef
Louf —Toronto, ON
- From $70,000 a year
- Full-time
- Sales
- Word processing
- Cooking
- Store discount
- Paid time off
Quick apply
1d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
1d
Sous-Chef (Italian Cuisine)
Buono Ristorante —Toronto, ON
- $44,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
10d
PASTRY CHEF, JAMAICAN CUISINE
THE KR MORGAN FOOD GROUP INC (JamIcan) —Toronto, ON
- $17.26–$24.43 an hour
- Temporary
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
12d
Cuisinier
Moxies —Toronto, ON
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply

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Dental Receptionist Etobicoke/Mississauga
Kiplinq Queensway Mall Dental —Etobicoke, ON
Dental receptionist: 1 year (required). Experienced Dental Receptionist for Saturdays 9 am to 2 pm Busy South Etobicoke and South Mississauga Dental Office.
$22–$28 an hour
Quick apply
Medical Office Administrator / Receptionist
Southlake Academic Family Health Team (we are not the hospital) —Newmarket, ON
Performing general administrative tasks such as data entry, filing, and mail handling. Managing incoming and outgoing faxes, scanning documents, and maintaining…
Quick apply

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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
9d
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
The ideal candidate will have strong knowledge of traditional and modern Italian cooking techniques, high attention to presentation, and the ability to work in…
$24–$25 an hour
Quick apply
9d

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Chef de Cuisine

PIANO PIANO the restaurant -
Toronto, ON

Quick apply

Job details

Full-time
$76,000 a year
7 days ago

Qualifications

Hospitality
Food handling
Inventory management
Restaurant management
Cooking
Supervising experience
Food safety
Leadership
Kitchen experience

Full job description

Overview:
Piano Piano is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in managing kitchen operations effectively. This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.

Responsibilities:

Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
Manage food production processes, including inventory control, food preparation, and cooking techniques.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
Using all available resources and collaborate with teams to accommodate special dietary needs and preferences.
Maintain strict adherence to food safety regulations and sanitation standards.
Handle inventory management, including ordering supplies and managing stock levels effectively.
Foster a positive team environment through effective communication and leadership practices.
Assist in catering events as needed, ensuring seamless execution of service.
Implement cost control measures while maintaining quality standards in food service management.
Management of large banquet services simultaneous to al a carte services.
Understanding of commissary prep requisition and ordering system, as well as communications with teams to monitor consistency of all products.
Effective communications with all food suppliers.
Hiring and mentorship of BOH personell with an effective cross training program.
Purchase Vs. Sales management, reporting and tracking.

Experience:

Proven experience as a Chef de Cuisine.
Strong background in restaurant management, with experience in supervising teams and managing shifts.
Extensive knowledge of culinary techniques, food handling practices, and safety regulations.
Experience with menu planning and food production processes is essential.
Demonstrated ability to manage inventory effectively while minimizing waste.
Excellent leadership skills with the ability to inspire and motivate kitchen staff.
Previous experience in banquet service or hospitality is highly desirable.

Compensation:

Base Salary: $68,000.00
Benefits Value: $2,500.00
Gratuities: $15,000.00
TOTAL COMPENSATION PACKAGE: $85,500.00

Job Type: Full-time

Pay: $76,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

cuisine jobs in etobicoke, on

Chef de Cuisine

Chef de cuisine

Executive Chef - Asian Cuisine

Chef de cuisine - Hotel

Chef( Italian Cuisine Specialist)

Chef De Cuisine

Chef De Cuisine - Chef in Training

Event Catering Chef de Cuisine

Breakfast Chef – Italian Cuisine

Chef De Cuisine

line cook

cook

Chef De Cuisine

Chef De Cuisine | Full-time | Pantages Downtown Toronto

Chef de cuisine / Head Chef

Asian Cuisine Chef

Sous-Chef (Italian Cuisine)

PASTRY CHEF, JAMAICAN CUISINE

Cuisinier

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