Etobicoke On Pastry cook Jobs – 35 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Pastry Cook
Brodflour —Toronto, ON
- From $22 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
2d
Cook 3 (Commis Pastry) Part Time
Park Hyatt Toronto —Toronto, ON
- $23.34–$29.17 an hour
- Part-time
- Cooking
- Communication skills
- Hotel experience
- Tuition reimbursement
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Pastry Cook
Cumbrae's —East York, ON
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Pastry Cook
Marriott International, Inc —Toronto, ON
- $23.66–$29.58 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
3d
Pastry Cook
Kasa Moto —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Hospitality
- Cooking
- In-person
Assistant Pastry Cook
Cuckoo Cakery —Toronto, ON
- $19–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Pastry Cook
The Playbook Commons —Toronto, ON
- $19–$23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
Cake Decorator (Birthday & Custom Cakes)
Lost in Tokyo —Toronto, ON
- $18–$25 an hour
- Full-time
- Cooking
- Bakery
- Organizational skills
Quick apply
Pastry Cook
Shinji Japanese —Toronto, ON
- $19–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Communication skills
13d
Pastry - Line Cook - Part Time
Ace Hotel Toronto —Toronto, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Basic math
- English
Quick apply
Pastry Cook - Le Select
Le Select —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Tuition reimbursement
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
2d
Pastry Cook
Neo Coffee Bar —Toronto, ON
- From $17.75 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
9d
Baker/Pastry Cook
Geste croissanterie —Toronto, ON
- $18–$19 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Morning Pastry Prep Cook
HARBOUR SIXTY STEAKHOUSE —Toronto, ON
- $18–$20 an hour
- Part-time
- Bakery
- Presentation skills
- In-person
- Flexible schedule
Quick apply
Pastry cook, Full Time
Compass Group Canada Ltd —Toronto, ON
- $19 an hour
- Rotating shift
- High school diploma or GED
- Bakery
Quick apply
9d
Culinary Supervisor
McEwan Don Mills —North York, ON
- $25–$27 an hour
- Overtime
- CPR Certification
- Cooking
- English
4d
Bakery Chef
East Tea Can —Mississauga, ON
- $22–$25 an hour
- Part-time
- Cooking
- English
- Bakery
Quick apply
3d

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in etobicoke on

Pizza Cook

Pastry Cook

Cook 3 (Commis Pastry) Part Time

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Assistant Pastry Cook

Pastry Cook

Cake Decorator (Birthday & Custom Cakes)

Pastry Cook

Pastry - Line Cook - Part Time

Pastry Cook - Le Select

Chef/Line Cook/Pastry Cook - Yorkville

Pastry Cook

Baker/Pastry Cook

Morning Pastry Prep Cook

Pastry cook, Full Time

Culinary Supervisor

Bakery Chef

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