Exshaw, Ab Executive sous chef resort Jobs – 4 Openings This Week

Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Full-time
- Restaurant experience
- Dental care
- Vision care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef de Partie - Banff Social
Banff Social —Banff, AB
Supervise junior kitchen staff, providing guidance, training, and support to foster teamwork and skill development. 60% off food and beverage on shift.
$22–$24 an hour
Quick apply
Chef de Partie
Banff Caribou Properties Ltd. —Banff, AB
Fun staff events and social activities. Someone who takes pride in their station, wants to continue developing their skills, and enjoys being part of a kitchen…
$19–$23 an hour
Quick apply
4d

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
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Sous Chef-PCK
Great Canadian —Pickering, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$83,500 a year

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Sous Chef - Silvertip Resort

Stone Creek Resorts -
Canmore, AB

Quick apply

Job details

Full-time

Qualifications

Restaurant experience

Full job description

Sous Chef

Stone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors.

We are looking for a Sous Chef for our Silvertip Resort located in Canmore, Alberta. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team Spirit and Financial Responsibility.

Are you passionate about creating something delicious & seeking the opportunity to work with a skilled F&B team?

Job responsibilities:

Offering consistent professional, friendly and proactive guest service while supporting fellow Colleagues.
Overseeing all operations of the Culinary Department.
Creating food menus with the guidance of the Executive Chef
Interacting with the Catering department to assist in event menu co-ordination and meet with clients as required.
Conducting daily shift briefings with all front and back of house employees.
Ensuring all kitchen Colleagues are aware of standards and expectations.
Liaising daily with Outlet Managers and other Sous Chefs to keep open lines of communication regarding guest feedback.
Driving and inspiring the team with a lead by example mentality.
Maintaining monthly and daily inventory systems to adhere to budget goals.
Ensuring proper staffing and scheduling in accordance with productivity guidelines.
Following kitchen policies, procedures, and service standards.
Adhering to all safety and sanitation policies when handling food and beverage

Requirements:

Minimum 5 years as a team leader in the culinary field is required.
Fine Dining experience is mandatory.
Journeyman's papers or international equivalent required.
Should be eligible to work in Canada full-time.
Diploma/Certification in a Culinary discipline an asset.
Proven track record of cost control including food, equipment, labour and wastage to meet the goals.
Strong interpersonal and problem-solving abilities. Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all times.

Why Stone Creek Resorts:

Our people experience working at a world-class golf resort.
We care about our team's Success.
Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property.
Health spending account for Medical, Vision, Dental and Paramedical.
Group RRSP Matching Plan
We offer a diverse and engaging work environment.

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc.

Quick apply

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Sous Chef - Silvertip Resort

Chef De Partie

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