fleetwood bc cook Jobs – 643 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Line Cook (Part-time)
The Derby Bar and Grill —Surrey, BC
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Experienced Line Cook
Social Tavern Hospitality —Surrey, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Cook (Casual)
CareCorp Seniors Services —Port Coquitlam, BC
- From $29.24 an hour
- Night shift
- CPR Certification
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
Cook
Amica Senior Lifestyles —Surrey, BC
- $27.68 an hour
- On call
- Hotel
- Restaurant experience
- Hotel experience
9d
Cook Level I (Casual)
Optima Living —Surrey, BC
- $28.93 an hour
- CPR Certification
- Cooking
- First Aid Certification
8d
Cook
Amenida Seniors Community —Surrey, BC
- $20.92–$24.06 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Vancouver, BC
- $18–$20 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Head Chef
Diamond 5 Clubhouse At Softball City —Surrey, BC
- $20–$24 an hour
- Temporary
- Hospitality
- Cooking
- English
- Flexible schedule
Quick apply
Cook for Daycare Centre - CEFA Langley City Centre
CEFA LANGLEY CITY CENTRE —Langley, BC
- $21.00–$24.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Store discount
- Dental care
Quick apply
Second Cook (Casual) - Coast Tsawwassen Inn
Coast Tsawwassen Inn —Delta, BC
- $19.90–$21.50 an hour
- Part-time
- Customer service
- English
- Hotel
- Flexible schedule
5d
Pastry Cook
Canucks Sports & Entertainment —Vancouver, BC
- $22.00–$24.80 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- COVID-19 protective measures
Quick apply
7d
Line Cook / Prep Cook - JOEY Vancouver
JOEY Restaurant Group —Vancouver, BC
- $18–$25 an hour
Quick apply
14d
Chef de Partie, Wildight Kitchen + Bar
Wildlight Kitchen + Bar —Vancouver, BC
- $23–$28 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Tuition reimbursement
Cook / Chef
Izumiya —Richmond, BC
- From $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Cook
Compass Group Canada —Burnaby, BC
- $20–$25 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Quick apply
13d
Line/Prep Cook | Village Taphouse
Village Taphouse —West Vancouver, BC
- $18.25–$21.50 an hour
- Part-time
Line Cook at Kozak Ukrainian Eatery (New Westminster)
Kozak Ukrainian Eatery —New Westminster, BC
- $19–$21 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Store discount
- Flexible schedule
Quick apply
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Catering Cook
Nuba Natural Foods —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

Apply Now

Refine Your Search

cook jobs in fleetwood bc

Second Cook (Casual) - Dominion Bar + Kitchen

Line Cook (Part-time)

Experienced Line Cook

Cook (Casual)

Cook

Cook Level I (Casual)

Cook

Cook - Relocate to Banff

Head Chef

Cook for Daycare Centre - CEFA Langley City Centre

Second Cook (Casual) - Coast Tsawwassen Inn

Pastry Cook

Line Cook / Prep Cook - JOEY Vancouver

Chef de Partie, Wildight Kitchen + Bar

Cook / Chef

Cook

Line/Prep Cook | Village Taphouse

Line Cook at Kozak Ukrainian Eatery (New Westminster)

Cook (Casual) - The Waterford

Catering Cook

I want to receive the latest job alerts for cook in fleetwood bc

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