Fonthill On Chef manager Jobs – 17 Openings This Week

Cook Relief- Youth Justice (Secure Custody)
Peninsula Youth Centre - Banyan Community Services —Fenwick, ON
- $19.84–$22.32 an hour
- Weekends as needed
- Microsoft Outlook
- Cooking
- Microsoft Office
Quick apply
Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
Quick apply
Prep, Pantry, Sauté, Sides & Broiler Cooks
Fallsview Group —Niagara Falls, ON
- From $17.60 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
- $41,877.62–$62,400.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Director of Events and Conference Services
Marriott International, Inc —Niagara Falls, ON
- $70,000–$80,000 a year
- Weekends as needed
- Management
- Customer service
- Hotel
- Dental care
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- AI
- Restaurant experience
- Dental care
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Cook
Westhills Care Centre —St. Catharines, ON
- $25.62–$27.19 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
Cook
Primacare Living Solutions —St. Catharines, ON
- From $24.45 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
6d
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
- Wellness program
- Dental care
Quick apply
14d
Cook
Extendicare —St. Catharines, ON
- Part-time
Quick apply
Line Cook
The Buffalo Canoe Club —Fort Erie, ON
- From $23 an hour
- Temporary
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Cook (Casual)
Niagara Long Term Care Residence —Niagara-on-the-Lake, ON
- $25.03 an hour
- Part-time
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
18h
Line Cook
Bench Brewing Company —Lincoln, ON
- $20 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
13h

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
1d
Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
From $68,000 a year
Quick apply

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chef manager jobs near fonthill on

Cook Relief- Youth Justice (Secure Custody)

Peninsula Youth Centre - Banyan Community Services -
Fenwick, ON

Quick apply

Job details

Casual
$19.84–$22.32 an hour

Qualifications

Food handling
Microsoft Outlook
Cooking
Microsoft Office
High school diploma or GED
Food service
Communication skills

Full job description

Job description

Banyan Community Services is a community based non-profit organization with over forty years' experience providing a wide range of innovative programs and services to help disadvantaged or at risk members of our community learn new skills, attitudes, and behaviours to help them build a better future.

We are currently seeking an enthusiastic, engaging and positive Relief Cook to become part of our Peninsula Youth Centre kitchen team. The purpose of this position is to prepare and serve nutritionally balanced and appropriate meals for the youth and staff, including special needs diets. In addition, the Relief Cook will provide assigned housekeeping duties in relations to kitchen areas and storage room.

POSITION RESPONSIBILITIES

Provides cooking services to staff and youth for Peninsula Youth Centre by performing such duties as:

· Prepare breakfast, lunch and dinners, decide on volume of food to be cooked to provide adequate meals for youth and staff;

· Prepare special diet for those under medical care;

· Prepare box meals for youth and staff who are out of the building;

· Serve food, ensure correct portions, etc.,

· Receive complaints respecting food or service and taking appropriate corrective action;

· Check food stocks, calculate requirements based on feedings, menu and supplies on hand, notify Senior Cook as to supplies needed;

· Check and ensure supplies;

· Ensure that the kitchen and dining areas are properly maintained, eg. Washing dishes, cleaning floors, oven, fridge, counters, tables, cupboards, tables and chairs, etc.;

· Ensure that sharp, dangerous utensils are accounted for and kept under lock and key when not in use;

· Notify Senior Cook when repairs to appliances or equipment are needed;

· Oversees vocational training opportunities for youth; meal preparation, assistance, washing dishes or general cleaning;

· Work in close proximity to youths when serving meals;

· Performs other duties as required or assigned.

QUALIFICATIONS

· Formal training as a Chef or sufficient and acceptable experience with volume cooking, preferably in an institutional setting or large restaurant;

· High school diploma or equivalent required.

· Ability to maintain high standards of cleanliness in kitchen and dining areas;

· Ability to prepare menu based on knowledge of dietary standards;

· Ability to relate to and supervise youths who are assigned to work and learn food service skills;

· Ability to use kitchen equipment; knives, deep fryer, ovens, stoves, steamers, hot plates, and cleaning equipment; brooms, mops, etc.;

· Familiar with MS Office Suite Outlook;

· Excellent organization, communication, written and interpersonal skills and ability to work effectively within a multidisciplinary team;

· An acceptable and valid Vulnerable Sector Screening (Broad Sector Check), along with a Health Assessment, must be provided and maintained at the candidate’s expense prior to and throughout employment.

· Hours of work will include Relief shifts including weekends, rotational shifts, and holiday hours.

Banyan is an equal opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Banyan is strongly committed to fostering diversity within our community. We welcome those who would contribute to the further diversification of our staff.

We are committed to developing inclusive, barrier-free selection processes and work environments. If contacted in relation to an employment opportunity, please advise our Human Resources department or hiring manager of the accommodation measures if required which would enable you to be interviewed in a fair and equitable manner. Information received relating to accommodation measures will be addressed confidentially.

Please Note:

-This posting is for an existing vacancy.

-We use artificial intelligence-based tools to assist with the screening and assessment of applications as part of our hiring process.

Job Type: Casual

Pay: $19.84-$22.32 per hour

Benefits:

Casual dress
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in fonthill on

Cook Relief- Youth Justice (Secure Custody)

Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls

Prep, Pantry, Sauté, Sides & Broiler Cooks

Head Chef/Kitchen Manager

Executive Chef

Director of Events and Conference Services

General Manager - Fallsview Restaurants

Head Chef/Sous Chef

Cook

Cook

Kitchen Supervisor

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Cook

Line Cook

Cook (Casual)

Line Cook

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