Fort St. John Bc Cook Jobs – 11 Openings This Week

First Cook/Relief Chef
Dexterra Group —Fort St. John, BC
- $20–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Baker/Breakfast Cook
Dexterra —Fort St. John, BC
- $18–$20 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
- Dental care
Quick apply
Kitchen staff and supervisors
Red Tomato Pies —Fort St. John, BC
- $18.75–$20.00 an hour
- Part-time
- Team management
- Cleaning
- In-person
Quick apply
10d
sushi cook, sushi chef, roll man - Canadian residents only
sushi heaven japanese resturant —Fort St. John, BC
- $18.25–$20.00 an hour
- Part-time
- Inventory management
- Restaurant management
- Recruiting
Quick apply
Experienced Kitchen Staff Needed – Fast-Paced Seasonal Operation
North Peace Food Services —Taylor, BC
- $18.75–$24.00 an hour
- Temporary
- Cooking
- In-person
- Restaurant experience
Quick apply
Line Cook
Browns Socialhouse —Fort St. John, BC
- $18.25–$19.00 an hour
- Weekends as needed
- Maintenance
- English
- Organizational skills
Quick apply
Cook
Humpty's Big Plate Diner —Fort St. John, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick apply
Culinary Staff - Line Cook
The Canadian Brewhouse —Fort St. John, BC
- From $18.25 an hour
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
5d
Line Cook
Broken Spanish —Fort St. John, BC
- From $21 an hour
- Part-time
- Inventory management
- Quality Control
- Cleaning
Quick apply
13d
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
9d

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Shop Hand
Dan's Oilfield Rentals - Completions —Fort St. John, BC
Maintain cleanliness of shipping/receiving and shop area. Wages will depend on experience and must have clean driving record.
$20–$30 an hour
Quick apply
Drive- Field Operations- FORT ST JOHN BC
TORCH REMOTE CAMPS —Fort St. John, BC
Knowledge of safe driving practices and vehicle inspection requirements. Conduct and document required pre-trip and post-trip vehicle inspections if required.
$32–$34 an hour
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2d

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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Haugen’s Chicken & Ribs is a true Ontario institution, proudly serving generations of customers since *1953*. Prepare and cook menu items according to Haugen’s…
$19–$24 an hour
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Line Cook
Beacon Hall Golf Club —Aurora, ON
Knowledge of food safety regulations and best practices for maintaining a clean, safe kitchen environment. Experience working with serving staff to coordinate…
$19–$22 an hour
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First Cook/Relief Chef

Dexterra Group -
Fort St. John, BC

Quick apply

Job details

Full-time
$20–$25 an hour

Qualifications

Microsoft Word
Grilling
Microsoft Excel
Microsoft Outlook
Resort experience
HACCP Certification
Labelling
Butchery
Sanitation
Baking
Food Safety Certification
Frying
Seafood
Plating
Food industry
Food preparation
Food safety
Professional kitchen experience
Hotel experience
Camp experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.

The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items
Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods
Ensure that all meals are prepared within the allocated food budget
Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards
Perform other duties in final food presentation including plating and garnishing
Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment
Assist in menu planning, inventory counts and grocery orders
Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Minimum 3 years’ experience in the hospitality / food service industry
Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines
Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)
Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

cook jobs in fort st. john bc

First Cook/Relief Chef

First Cook - Mile 132, BC

Baker/Breakfast Cook

Kitchen staff and supervisors

sushi cook, sushi chef, roll man - Canadian residents only

Experienced Kitchen Staff Needed – Fast-Paced Seasonal Operation

Line Cook

Cook

Culinary Staff - Line Cook

Line Cook

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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