Gananoque On Chef Jobs – 2 Openings This Week

Full Time Sous Chef-TIC
Great Canadian —Gananoque, ON
- $57,000–$70,000 a year
- Full-time
- Inventory control
- Computer literacy
- Microsoft Office
4d
Sushi Chef/ Kitchen Helper
Maki Sushi —Kingston, ON
- From $17.60 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply

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Fire Alarm Technician
1000 Islands Fire & Security Inc. —Gananoque, ON
A valid Ontario driver’s licence. Service calls, troubleshooting and repairs. Working with customers, electricians and contractors. Full-time, year-round work.
$28–$55 an hour
Quick apply
7d
Fulfillment Clerk
Scholastic Canada Ltd. —Brockville, ON
We require energetic individuals who will be responsible for picking orders in the warehouse for shipping; unloading and shelving stock in the warehouse.
$17.60 an hour
Quick apply

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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
14d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply

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Full Time Sous Chef-TIC

Great Canadian -
Gananoque, ON

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Job details

Full-time
$57,000–$70,000 a year
4 days ago

Qualifications

WHMIS Certification
Red Seal
Inventory control
Operations management
Supplier management experience
Food management
Food service staff training and mentoring
Computer literacy
Workplace safety policies
Post-secondary education
Food Safety Certification
Shift management
Microsoft Office
High school diploma or GED
Hiring
Meal preparation
Mentoring
Recruiting
Occupational Health and Safety (OHS) regulations
Purchasing
Budgeting
Training & development
Team motivation
Team coordination
Performance evaluation

Full job description

Position Summary

Under the general direction of the Operations Manager, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work environment. Develops performance objectives and delivers performance evaluations for direct reports. Actively participates in the recruitment and hiring process. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Provides leadership, direction and mentoring to the culinary operation at the site level; develops performance objectives and delivers performance evaluations for direct reports
Schedules and supervises culinary team members; assigns shift work assignments; edits and approves timesheets
Directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Prepares, pre-cooks, cooks and presents menu items; assists on the floor as required
Maintains budgeted labor and food costs as directed
Submits food product requirements for approval; may order food and non-food product through regional buying programs
Assists in the development of new food items, standardized procedures and par inventory levels
Trains team members in new culinary techniques through floor demonstrations or monthly meetings
Reviews monthly inventory reports; analyzes discrepancies and takes appropriate action; conducts inventory counts in some locations
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, management; team members and vendors
Ensures compliance with licensing laws, health and safety and other statutory regulations

Education and Qualifications

High School Diploma; Post Secondary education in culinary management or suitable combination of education and experience an asset
Minimum 3 years of culinary management experience
Red Seal certification or current enrollment in the program
Food Safety Certification Level 2, MSDS; WHMIS; Responsible Liquor Service
Computer literacy in MS Office

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

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