Gananoque On Kitchen manager Jobs – 1 Openings This Week

Kitchen lead/Cook
Ramada by Wyndham - 1000 Islands/Gananoque —Gananoque, ON
- From $18.80 an hour
- Weekends as needed
- Serving
- Hospitality
- Cooking
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Kitchen lead/Cook

Ramada by Wyndham - 1000 Islands/Gananoque
Gananoque, ON

Quick apply

Job details

Seasonal | Full-time | Fixed term contract
From $18.80 an hour

Qualifications

Serving
Hospitality
Cooking
Food service
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Overview
We’re looking for an experienced, organized, and passionate Kitchen Lead / Cook to help build and grow the food & beverage experience at our hotel.

This role will initially focus on buffet and group dining operations, with the opportunity to grow into expanded food service offerings as the restaurant continues to evolve. We’re looking for someone who enjoys creating efficient kitchen operations, takes pride in quality and presentation, and wants to be part of building something long-term.

The ideal candidate is hands-on, operationally strong, guest-focused, and understands how to balance food quality, efficiency, organization, and cost control in a hospitality environment.

Duties

Supervise and coordinate daily restaurant operations, ensuring smooth workflow and high-quality service
Prepare and execute buffet and group dining menus efficiently and consistently
Food preparation and cooking processes to maintain consistency and quality standards
Manage food handling procedures in compliance with safety regulations and health codes
Lead and motivate team members to deliver excellent customer service and uphold restaurant standards
Train new staff on food safety, service protocols, and kitchen procedures
Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste
Manage food cost control, portioning, and waste reduction
Ensure proper food storage, rotation, and kitchen organization
Receive and organize deliveries and kitchen supplies
Ensure cleanliness and sanitation of kitchen and dining areas in accordance with health regulations
Implement best practices in hospitality to enhance overall dining experience
Support efficient kitchen workflow and team coordination during service

Requirements

Proven experience in food service, kitchen, banquet, catering, hotel, or restaurant experience with leadership responsibilities
Strong background in food preparation, cooking, and kitchen operations
Knowledge of food safety standards and proper handling procedures
Reliable, solution-oriented, and calm under pressure
Passion for hospitality and guest experience
Ability to work efficiently in a fast-paced environment while maintaining attention to detail, motivate staff and foster a positive work environment
Experience with restaurant operations, including serving, food industry practices, and customer service excellence
Flexibility to work various shifts as needed; holidays and weekend availability is required

This position offers an engaging work environment where leadership skills and culinary expertise are valued. We seek motivated individuals committed to delivering outstanding hospitality experiences through effective team management and exceptional service.

Pay: From $18.80 per hour

Ability to commute/relocate:

Gananoque, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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