Garson On Executive chef Jobs – 5 Openings This Week

Sous Chef-Remote Lodge Sudbury, ON
ARAMARK Canada —Greater Sudbury, ON
- Inventory management
- Customer service
- Sanitation
9d
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Greater Sudbury, ON
- $50,000–$53,000 a year
- Weekends as needed
- Hotel
- Presentation skills
- Team management
- Tuition reimbursement
Quick apply
Sous Chef-Remote Lodge Sudbury, ON
Aramark —Greater Sudbury, ON
- $26.25 an hour
- Inventory management
- Customer service
- Sanitation
10d
Catering Manager for 363 Car and Social Club
Digusto Restaurant —Greater Sudbury, ON
- $24–$28 an hour
- Weekends as needed
- Business development
- Team management
- Driving
- Flexible schedule
Quick apply
22h
Line Cook
Idylwylde Golf & Country Club —Greater Sudbury, ON
- $18–$23 an hour
- Part-time
- High school diploma or GED
- Cleaning
Quick apply
2d

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Event Chef
United Steelworkers Hall & Conference Hall —Greater Sudbury, ON
You will play a key role in menu development, kitchen operations, cost control, ordering, and maintaining a safe and organized working environment.
From $60,000 a year
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Sous Chef-Remote Lodge Sudbury, ON

ARAMARK Canada -
Greater Sudbury, ON

Apply Now

Job details

9 days ago

Qualifications

Red Seal
Food management
Inventory management
Customer service
Food service staff training and mentoring
Sanitation
Baking
Safety toolbox talks
Food temperature logging
FIFO
HACCP
Team management
Task prioritization
Mentoring
Customer service orientation
Training & development
Guest services
Chef experience
Food safety
Standard operating procedures (SOPs)
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

Job Description

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Services are hiring for Sous Chefs for a remote lodge near Timmins/Sudbury, ON.

The Sous Chef supports the Executive Chef in all culinary operations and assumes responsibility for the kitchen in the Chef's absence. This role is responsible for delivering safe, high-quality food while ensuring compliance with company policies, client expectations, HACCP standards, and Standard Operating Procedures. The successful candidate will lead kitchen staff, support food production, maintain operational standards, and contribute to a positive safety culture while working in a remote lodge environment

Comprehensive benefit packages are offered
Transportation is provided out of Timmins or Sudbury, ON
Rotation are 14 days on/ 14 days off

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibilities

Support the Chef in overseeing daily kitchen operations, food production, and meal service while maintaining a strong Safety First culture.
Plan, prepare, and present high-quality meals and baked goods in accordance with menu specifications, crew requirements, and food safety standards.
Supervise, schedule, train, and mentor culinary staff in the Chef's absence, fostering a positive and productive work environment.
Maintain compliance with HACCP, FIFO, sanitation, allergen management, and all food safety procedures, including food temperature and equipment logging.
Monitor inventory, ordering, food costs, portion control, and waste reduction initiatives while ensuring efficient use of staff and resources.
Complete administrative duties, including meal sheets, timesheets, inventory records, grocery orders, cleaning schedules, menu plans, and operational reports.
Communicate effectively with site leadership and team members, including conducting daily toolbox talks and participating in safety meetings and emergency response procedures.
Deliver exceptional customer service by ensuring high standards of food quality, presentation, and guest satisfaction.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous experience as a Sous Chef, Lead Cook, or culinary supervisor in a high-volume food service environment.
Red Seal Cook certification is considered an asset.
Experience in remote camps, hospitality, catering, or institutional food service is preferred.Strong leadership, communication, and team development skills.
Solid knowledge of HACCP, food safety, sanitation, and inventory management practices.Ability to work independently, prioritize tasks, and adapt in a fast-paced environment.
Experience operating commercial kitchen equipment, including ovens, grills, fryers, and broilers.

#ACAN200

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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executive chef jobs in garson on

Sous Chef-Remote Lodge Sudbury, ON

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Sous Chef-Remote Lodge Sudbury, ON

Catering Manager for 363 Car and Social Club

Line Cook

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