Gatineau, Qc Chef cuisine Jobs – 23 Openings This Week

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Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Culinary, Mgmt - Sous-chef
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Cooking
- Profit sharing
Quick apply
Chef de Partie
Dendera Mood Lounge —Ottawa, ON
- $22–$45 an hour
- Full-time
- Serving
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
6d
Executive Chef – Lebanese Cuisine NOC 62200
Shawarma Palace —Ottawa, ON
- $37 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
6d
Directeur adjoint de restaurant (H/F)
Restaurant Kato —Gatineau, QC
- From $65,000 a year
- Full-time
- Management
- Inventory management
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
14d
Cuisinier(ère) expérimenté(e) - Temps partiel
Nordik Spa Village —Chelsea, QC
- Part-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
Cuisinier(-ère) de ligne
Loto-Québec —Gatineau, QC
- $23.40–$27.16 an hour
- Weekends as needed
- Organizational skills
- Employee assistance program
Quick apply
Line Cook - Garde Manger/Hot Line
Soif Bar à vin —Gatineau, QC
- $18–$22 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
Quick apply
cuisinier/cuisinière en chef
Sushi Haru Haru —Gatineau, QC
- $35 an hour
- Full-time
- Bilingual
- English
- High school diploma or GED
chef cuisinier/chef cuisinière d'entreprise
Square Old Chelsea —Chelsea, QC
- $25–$35 an hour
- Full-time
- Bilingual
- English
- No university degree
Sous Chef
Aramark —Ottawa, ON
- $53,000–$60,000 a year
- Full-time
- Management
- Supervising experience
- Restaurant experience
- Tuition reimbursement
- Employee assistance program
6d
Chef De Partie
Chopp Chop Thai Street Food —Orleans, ON
- $32–$36 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
10d
Private Cook/Chef
Embassy of the State of Kuwait —Ottawa, ON
- From $18.15 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
1d
cuisinier/cuisinière en chef
RESTAURANT Prasat Thai —Gatineau, QC
- $17 an hour
- Temporary
- Bilingual
- English
7d
Hiring Chef and Line cook
Desi tadka —Ottawa, ON
- $17.20–$21.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Cuisinier - La Cage Gatineau Le Plateau
La Cage Brasserie Sportive —Gatineau, QC
- $16.60 an hour
- Full-time
- Store discount
- Tuition reimbursement
Quick apply
6d
Cook – Catering Department
Indigenous Experiences / Mādahòkì Farm —Nepean, ON
- $19.00–$21.50 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Lead Cook
Aramark —Ottawa, ON
- $25 an hour
- Full-time
- Supervising experience
- Restaurant experience
2d
Line Cook (Sparks)
3 Brasseurs Canada —Ottawa, ON
- $19–$22 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance program
Quick apply
BackofHouse Supervisor
Scaddabush Italian Kitchen & Bar —Ottawa, ON
- $19 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
1d

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Chef Manager

Dexterra -
Ottawa, ON

Quick apply

Job details

Contract
$30–$35 an hour

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

chef cuisine jobs in gatineau, qc

Chef Manager

Culinary, Mgmt - Sous-chef

Chef de Partie

Executive Chef – Lebanese Cuisine NOC 62200

Directeur adjoint de restaurant (H/F)

Cuisinier(ère) expérimenté(e) - Temps partiel

Cuisinier(-ère) de ligne

Line Cook - Garde Manger/Hot Line

cuisinier/cuisinière en chef

chef cuisinier/chef cuisinière d'entreprise

Sous Chef

Chef De Partie

Private Cook/Chef

cuisinier/cuisinière en chef

Hiring Chef and Line cook

Cuisinier - La Cage Gatineau Le Plateau

Cook – Catering Department

Lead Cook

Line Cook (Sparks)

BackofHouse Supervisor

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