Gatineau, Qc Executive chef Jobs – 38 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Executive Chef
Beacon Heights —Ottawa, ON
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Computer skills
- Leadership
Quick apply
1d
Cook 2
Royal Ottawa Golf Club —Gatineau, QC
- $22.27 an hour
- Part-time
- Serving
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Executive Assistant / Adjoint(e) exécutif(ive)
Assembly of First Nations —Ottawa, ON
- $53,860–$68,148 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Adjoint(e) administratif(ve)
STEAMATIC CANADA INC. —Gatineau, QC
- $25–$28 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
15h
Sous Chef (full-time)
The Vista on Sparks —Ottawa, ON
- $23.73–$25.00 an hour
- Weekends as needed
- CPR Certification
- Cooking
- English
- Wellness program
- Dental care
Quick apply
13d
Directeur Général/General Manager
Belanger Lamines Inc —Gatineau, QC
- Bilingual
- Customer service
- Engineering
Quick apply
Program Manager
Mitacs —Ottawa, ON
- $103,105–$115,235 a year
- Temporary
- Remote
- PMP
- English
- Project management
Quick apply
13d
Executive Assistant / Adjoint(e) exécutif(ive)
Assembly of First Nations / Assemblée des Premières Nations —Ottawa, ON
- $53,860–$68,148 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Serving
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Sous Chef
Moxies —Ottawa, ON
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Experienced Cook - Full Time
Nordik Spa Village —Chelsea, QC
- Weekends as needed
- Cooking
- Master's degree
- Organizational skills
Quick apply
Experienced Cook - Part Time
Nordik Spa Village —Chelsea, QC
- Part-time
- Cooking
- Master's degree
- Organizational skills
Quick apply
Senior Director, Strategy and Planning
Massey Henry —Ottawa, ON
- Analysis skills
- Project management
- Leadership
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Senior Director, Economic Development and Infrastructure Branch./Directeur(trice) principal(e), Développement économique et Infrastructures
Assembly of First Nations —Ottawa, ON
- Weekends as needed
- Hybrid work
- Research
- Microsoft Office
- Master's degree
Quick apply
3d
Senior Director, Environment, Water, and Justice Branch/Directeur(trice) principal(e), Environnement, Eau et Justice
Assembly of First Nations —Ottawa, ON
- Weekends as needed
- Hybrid work
- Research
- Microsoft Office
- Master's degree
Quick apply
3d
Chop - Back of House - Cook
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply

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Executive Chef

Germain Hotels -
Ottawa, ON

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Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

executive chef jobs in gatineau, qc

Executive Chef

Executive Chef

Executive Chef

Cook 2

Executive Assistant / Adjoint(e) exécutif(ive)

Executive Chef

Adjoint(e) administratif(ve)

Sous Chef (full-time)

Directeur Général/General Manager

Program Manager

Executive Assistant / Adjoint(e) exécutif(ive)

Assistant FOH Manager

Sous Chef

Experienced Cook - Full Time

Experienced Cook - Part Time

Senior Director, Strategy and Planning

Culinary Supervisor

Senior Director, Economic Development and Infrastructure Branch./Directeur(trice) principal(e), Développement économique et Infrastructures

Senior Director, Environment, Water, and Justice Branch/Directeur(trice) principal(e), Environnement, Eau et Justice

Chop - Back of House - Cook

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