Gravenhurst, On Dietary lead Jobs – 3 Openings This Week

Dietary Lead
Castle Peak Retirement Residence —Bracebridge, ON
- $19 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Disability insurance
- Dental care
Quick apply
Assistant Food Services Director
YMCA of Greater Toronto —Torrance, ON
- $57,280 a year
- Weekends as needed
- CPR Certification
- Supervising experience
- First Aid Certification
Quick apply
Food Services Team Member - Fall Contract
YMCA of Greater Toronto —Torrance, ON
- $141.68 a day
- Part-time
- CPR Certification
- First Aid Certification
- No university degree
Quick apply
8d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
4d
Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals…
$55,000–$66,000 a year
Quick apply

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Dietary Lead

Castle Peak Retirement Residence -
Bracebridge, ON

Quick apply

Job details

Permanent | Full-time
$19 an hour

Qualifications

Serving
Hospitality
Assisted living experience
Customer service
Sanitation
Cooking
Food industry
Food preparation
Guest services
Food safety
Restaurant experience
Communication skills
Nursing
Time management

Full job description

Job Summary
We are looking for a dedicated Lead Dining Room Server to join our team. The ideal candidate will play a crucial role in providing exceptional guest services in our Residence. If you have a passion for the food industry, hospitality, and enjoy working in a fast-paced environment, serving decerning seniors, we welcome you to apply.

Responsibilities

Greet and seat residents in a friendly and professional manner
Help support the day-to-day operations of the Dining room front of house
Support the Dining room supervisor (DRS) with daily tasks as required
Support the front of house operations in lieu of the DRS being on site or on shift
Softly support with scheduling, ensuring that all shifts are filled for the day, this includes calling out for fill ins as required.
Take accurate food and beverage orders from guests as well as ensure that other Dietary staff area following the processes of the front of house at all times.
Deliver food and beverages promptly and accurately to guests' tables
Assist in food preparation as required and ensure dishes are presented wellMaintain cleanliness and organization of the dining area and follow all ministry of health requirements.
Provide recommendations on menu items and specials
Address any guest inquiries or concerns promptly and professionally
Collaborate with kitchen staff to ensure smooth service flow
Uphold high standards of customer service and hospitality
Prior experience in assisted living facilities, nursing homes, hospitals, or the food industry is preferred
Hands-on experience with food preparation, cooking, and food service operations
Knowledge of food safety standards, sanitation procedures, and proper food handling techniques
Strong customer service skills with the ability to communicate effectively with residents and staff
Experience in kitchen operations including cleaning, sanitation, and maintaining a hygienic environment
Time management skills to prioritize tasks efficiently in a fast-paced setting
Familiarity with meal preparation for diverse dietary needs including special diets or restrictions

Qualifications

Previous experience in a similar role preferred
1-2 years experience in Retirement is preferred
Knowledge of food service procedures and etiquette
Ability to multitask and demonstrate excellent time management
Exceptional guest service skills with a friendly demeanor
Comfortable working in a fast-paced environment within the food industry
Excellent communication and interpersonal skills

This position offers the opportunity to showcase your guest service skills while contributing to a positive dining experience for our guests. If you are detail-oriented, possess strong communication skills, and thrive in a customer-focused environment, we would love to have you join our team.

Job Types: Full-time, Permanent

Pay: $19.00 per hour

Expected hours: 40 per week

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
On-site parking
Paid time off

Ability to commute/relocate:

Bracebridge, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Retirement Serving: 2 years (preferred)

Work Location: In person

Quick apply

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Dietary Lead

Assistant Food Services Director

Food Services Team Member - Fall Contract

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