Greater Sudbury On Chef Jobs – 11 Openings This Week

Event Chef
United Steelworkers Hall & Conference Hall —Greater Sudbury, ON
- From $60,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Paid time off
- Flexible schedule
Quick apply
1d
Chef Supervisor
Amberwood Suites —Greater Sudbury, ON
- $27–$30 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Event Chef
United Steelworkers Hall & Conference Hall —Greater Sudbury, ON
- From $60,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Paid time off
- Flexible schedule
Quick apply
1d
Private Chef
Nourished Plate —Greater Sudbury, ON
- $40,000–$60,000 a year
- Part-time
- Sanitation
- Cleaning
- Mileage reimbursement
- Work from home
Quick apply
21h
Sous Chef-Remote Lodge Sudbury, ON
ARAMARK Canada —Greater Sudbury, ON
- Inventory management
- Customer service
- Sanitation
9d
Red Seal Chef/Manager (summer contract)
Dexterra Group —Greater Sudbury, ON
- From $28.50 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
Sous Chef-Remote Lodge Sudbury, ON
Aramark —Greater Sudbury, ON
- $26.25 an hour
- Inventory management
- Customer service
- Sanitation
10d
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Greater Sudbury, ON
- $50,000–$53,000 a year
- Weekends as needed
- Hotel
- Presentation skills
- Team management
- Tuition reimbursement
Quick apply
Culinary Manager
Amenida Seniors Community —Greater Sudbury, ON
- $50,000–$52,000 a year
- Full-time
- Hospitality
- CPR Certification
- Inventory management
Catering Manager for 363 Car and Social Club
Digusto Restaurant —Greater Sudbury, ON
- $24–$28 an hour
- Weekends as needed
- Business development
- Team management
- Driving
- Flexible schedule
Quick apply
22h
Chef d’équipe fiscal senior
Baker Tilly SNT —Greater Sudbury, ON
- $105,000–$155,000 a year
- Overtime
- Customer service
- Master's degree
- Business development
- Paid time off
- Employee assistance program
Quick apply

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Chef Supervisor
Amberwood Suites —Greater Sudbury, ON
The Chef Supervisor plays a key role in our senior living community by providing residents with nutritious, high-quality meals that support health, wellness,…
$27–$30 an hour
Quick apply
Sous Chef-Remote Lodge Sudbury, ON
ARAMARK Canada —Greater Sudbury, ON
Complete administrative duties, including meal sheets, timesheets, inventory records, grocery orders, cleaning schedules, menu plans, and operational reports.
9d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply

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Event Chef

United Steelworkers Hall & Conference Hall
Greater Sudbury, ON

Quick apply

Job details

Full-time
From $60,000 a year
1 day ago

Qualifications

Food management
Inventory management
Food Handler Certification
Sanitation
Workplace safety policies
Food Safety Certification
Cost control
Team management
Plating
Cleaning
Purchasing
Food safety
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Event Chef

Location: Local 6500 Hospitality, Conference and Education Centre. 66 Brady St. Sudbury Ontario P3E1C8
Job Type: Full-Time, Permanent
Compensation: Starting at $60,000.00

About Us

Local 6500 Hospitality, Conference and Education Centre. We are a single-level facility with an elegant, modern interior, a state-of-the-art audio and video system and ample parking for your guests. The perfect location for hosting a wedding, conference, fundraising event, seasonal gala or a sporting event.

Licensed establishment with on site catering services, ready to host any type of private or corporate event.

We accommodate your wedding ceremony and reception at the same location; your guests will find our neighboring hotel very convenient to walk to.

We offer client-specific menu options, including assistance throughout the entire decision-making period. Our team is pleasant, attentive and professional to accommodate you from the beginning to the end of your event.

The banquet hall management is knowledgeable, helpful and available to assist throughout the entire planning process.

We are looking for an experienced and passionate Event Chef to oversee all aspects of our culinary operations.

The Role

As Event Chef, you will be responsible for maintaining the highest standards of food quality and consistency. You will play a key role in menu development, kitchen operations, cost control, ordering, and maintaining a safe and organized working environment.

Key Responsibilities

Oversee daily kitchen operations and service
Maintain consistent food quality, presentation, and portion control
Develop and update menus in collaboration with management
Create recipes and establish preparation and plating standards
Manage food ordering, receiving, storage, and inventory
Monitor food costs, waste, portion sizes, and kitchen profitability
Ensure compliance with all food safety, sanitation, and workplace health and safety standards
Maintain a clean, organized, and efficient kitchen
Manage kitchen equipment and coordinate repairs or maintenance when required
Work closely with front-of-house and management teams to ensure excellent guest experiences
Handle kitchen issues calmly and efficiently during busy service periods
Foster a respectful, professional, and positive kitchen culture

Qualifications

Strong knowledge of professional kitchen operations
Excellent culinary and food preparation skills
Proven ability to lead and develop a kitchen team
Strong organization and time-management skills
Knowledge of food costing, inventory control, and purchasing
Understanding of food safety and sanitation requirements
Ability to work effectively in a fast-paced environment
Strong communication and problem-solving skills
Culinary education or equivalent professional experience is an asset
Food Handler/food safety certification is an asset or required

What We Offer

Competitive compensation
Full-time, permanent employment
Competitive Benefit Package
2 Weeks paid Holidays
Opportunities for professional growth and development
A supportive and collaborative working environment

How to Apply

If you are a passionate culinary professional who enjoys leading a team and takes pride in delivering exceptional food and service, we would love to hear from you.

Please submit your resume and a brief introduction to [email protected] Please include “Event Chef Application” in the subject line.

Local 6500 Hospitality, Conference and Education Centre is committed to providing an inclusive and respectful workplace. We welcome applications from all qualified candidates.

Pay: From $60,000.00 per year

Benefits:

Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef jobs in greater sudbury on

Event Chef

Chef Supervisor

Event Chef

Private Chef

Sous Chef-Remote Lodge Sudbury, ON

Red Seal Chef/Manager (summer contract)

Sous Chef-Remote Lodge Sudbury, ON

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Culinary Manager

Catering Manager for 363 Car and Social Club

Chef d’équipe fiscal senior

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