greater toronto area on bakery manager Jobs – 22 Openings This Week

Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
13d
Plant Manager – Attwell & Viceroy Bakeries
Bimbo Canada —Etobicoke, ON
- $135,000–$155,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Production Manager
Del's Pastry Ltd. —Etobicoke, ON
- From $100,000 a year
- Full-time
- ERP systems
- Supervising experience
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Quality Control Supervisor
Commercial Bakeries Corp. —North York, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Production Line Leader
fgf brands —Greater Toronto Area, ON
- $32.15 an hour
- Weekends as needed
- Communication skills
- Tuition reimbursement
FOH Manager
Forno Cultura —Toronto, ON
- $24–$26 an hour
- Full-time
- Hospitality
- Customer service
- Bakery
- Dental care
Quick apply
Senior Category Development Manager, Grocery/Bakery
Compass Group Canada Ltd —Mississauga, ON
- $100,000–$120,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Bakery Manager
Galati Market Fresh —North York, ON
- $22–$25 an hour
- Full-time
- Customer service
- Supervising experience
- Bakery
- Dental care
Quick apply
8d
Production Manager
2058998 Ontario Inc. dba CT Bakery —Mississauga, ON
- $70,000–$75,000 a year
- Full-time
- Engineering
- Bachelor's
- Continuous improvement
Quick apply
2d
Lead Baker
Nonni Cafe & Bakery —Toronto, ON
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Production Supervisor
2058998 Ontario Inc. dba CT Bakery —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Engineering
- Microsoft Office
- Supervising experience
- Dental care
- Life insurance
Quick apply
2d
FOH supervisor / shift manager
Forno Cultura —Toronto, ON
- $19.00–$20.50 an hour
- Weekends as needed
- Hospitality
- Bakery
- Bachelor's
- Store discount
- Dental care
Quick apply
5d
Front of House Lead - Blackbird Baking Co. St. Lawrence Market
Blackbird Baking Co. —Toronto, ON
- $20 an hour
- Weekends as needed
- Bakery
- Leadership
Quick apply
Food Safety & Sanitation Supervisor
CT Bakery —Etobicoke, ON
- $60,000–$65,000 a year
- Full-time
- Sanitation
- Microsoft Office
- Bakery
Quick apply
2d
Team Leader/Supervisor
La Rose Bakery —Toronto, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Supervising experience
- Bakery
- Food service
- Flexible schedule
Quick apply
4d
Cafe Barista & Retail Shift Supervisor- Downtown
NADEGE GROUP LTD —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- Management
- Customer service
- Supervising experience
- Store discount
Quick apply

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Bakery Assistant Department Manager - Full Time
Longo's —King City, ON
Longo's is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job…
5d
Kitchen Lead - early morning Baker 3:30am start
COBS Bread —Whitby, ON
Any unsold items are donated daily to various local charities and food banks. Accommodation is available upon request for applicants and employees with…
Quick apply

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Commissary Chef Manager

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year
13 days ago

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
First Aid Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our University of Toronto Mississauga Campus

As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead team in daily pre-shift safety talks
Responsible for Health & Safety of the unit, including monthly inspections and audits
Responsible to ensure staff are compliant with all safety measures - PPE, recordable logs, cleanliness of unit.
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines
Ensure all labour resources are used effectively and efficiently
Develop new menu items, recipe costing
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate, preferred not a requirment
You have SafeCheck advanced food safety certification or HACCP certification
You have First Aid Certification
You have Allergen Certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Quick apply

Refine Your Search

bakery manager jobs in greater toronto area on

Commissary Chef Manager

Plant Manager – Attwell & Viceroy Bakeries

Production Manager

Quality Control Supervisor

Production Line Leader

FOH Manager

Senior Category Development Manager, Grocery/Bakery

Bakery Manager

Production Manager

Lead Baker

Production Supervisor

FOH supervisor / shift manager

Front of House Lead - Blackbird Baking Co. St. Lawrence Market

Food Safety & Sanitation Supervisor

Team Leader/Supervisor

Cafe Barista & Retail Shift Supervisor- Downtown

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