Grimsby, On Chef Jobs – 22 Openings This Week

Sous Chef | The Shore
The Shore —Lincoln, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Dental care
- Employee assistance program
14d
Sous Chef
Buvette Restaurant & Winebar —Burlington, ON
- $60,000–$70,000 a year
- Overtime
- Cooking
- Programmable logic controllers
- No university degree
- Dental care
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Sous Chef | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
- From $55,000 a year
- Full-time
- Cooking
- Hotel
- First Aid Certification
- Wellness program
Quick apply
Chef de Partie
Peninsula Ridge Estates Winery —Beamsville, ON
- $20–$22 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant experience
Quick apply
Pastry Chef
Saving Thyme Patisserie & Bistro —Stoney Creek, ON
- From $18.50 an hour
- Full-time
- Cooking
- First Aid Certification
- Communication skills
- Store discount
- Dental care
Quick apply
Jacksons Landing Sous Chef
The Landing Group —Burlington, ON
- $58,000–$68,000 a year
- Full-time
- Organizational skills
- Communication skills
- Kitchen experience
- Disability insurance
Quick apply
7d
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
4d
Head Chef/Kitchen Manager
Bernie's Tavern —Hamilton, ON
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
1d
Assistant Kitchen Manager
Commisso Estate Winery —Grimsby, ON
- $45,000–$50,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Quick apply
1d
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
4d
Pastry Chef / Baker
Stonewall Estates —St. Catharines, ON
- $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
7d
Child Care Centre Chef
BrightPath Kids Canada —Burlington, ON
- $20 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
Sous Chef
Earls Burlington —Burlington, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Tandoori Chef
PRINCE OF INDIA —Burlington, ON
- Part-time
Quick apply
2d

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Head Chef, Haugen's Chicken & Ribs
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From $70,000 a year
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Sous Chef | The Shore

The Shore
Lincoln, ON

Apply Now

Job details

Full-time
$50,000–$55,000 a year
14 days ago

Qualifications

Food Handler Certification
Cooking
Food industry
Food preparation
Leadership
Communication skills

Full job description

Savour the View ~ Savour the Moment

Located in Jordan, Ontario, The Shore offers stunning views and fabulous food. We offer a contemporary casual concept, featuring exceptional seafood, artisanal pizza, signature prime rib and local wines from the Niagara region. Guests can enjoy the lake view from inside our glass-walled dining room, or from our stunning patio.

Position Function:

The Sous Chef is responsible for supporting the Executive Chef in overseeing the kitchen operations and management, ensuring high-quality food preparation, and maintaining kitchen sanitation standards.

If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.

Duties and responsibilities include, but are not limited to:

Assist the Executive Chef in managing the daily kitchen operations, including food preparation, cooking, and plating.
Ensure the quality and presentation of all dishes leaving the kitchen meets the restaurant's standards.
Train and develop kitchen staff, providing guidance and feedback to improve performance and maintain high culinary standards.
Assist in menu development, costing, and inventory management.
Oversee the implementation of health and safety regulations and ensure compliance with local and state regulations.
The Sous Chef assists in creating the kitchen staff schedule each week by using historical data and considering business needs.

Qualifications and Experience

Must be legally eligible to work in Canada.
Must have reliable transportation to and from work.
Minimum 4 years of experience in fast-paced kitchens.
1 year of experience as a Sous Chef, Chef de Partie or equivalent position.
A degree or diploma in culinary arts, skills or management.
Chefs certificate-apprenticeship program-culinary training.
Food Handling Certificate.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Extensive knowledge of food preparation, cooking techniques, and kitchen management.
Ability to train and develop staff and maintain high culinary standards.
Ability to occasionally lift items as heavy as 50 lbs.

Why you should work with us:

Salary: according to experience
Life Insurance
Dental
Vision Care
Employee Assistance Program
Tips
Discounted or free food
On-site parking

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

If you require an accommodation for the application process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, the alternate formats for contacting us are as follows:

Email: [email protected]
Phone: 905-562-4155 Ext 0

The Tokuc Group does not use AI as part of the recruitment process.

This posting is open for an existing vacancy.

We wish to thank all applicants for their interest in a career with us. Only those selected for an interview will be contacted.

#TOKINDHP

Apply Now

Refine Your Search

chef jobs in grimsby, on

Sous Chef | The Shore

Sous Chef

Sous Chef

Sous Chef | The Pearle Hotel & Spa - Isabelle

Chef de Partie

Pastry Chef

Jacksons Landing Sous Chef

Executive Chef

Head Chef/Kitchen Manager

Assistant Kitchen Manager

Back of House - Sous Chef

Sous Chef

Pastry Chef / Baker

Child Care Centre Chef

Sous Chef

Tandoori Chef

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