Guelph, On Chef de cuisine Jobs – 5 Openings This Week

Line Cook / CDP
FOXY'S Restaurant & Bar —Elora, ON
- $20–$24 an hour
- Weekends as needed
- Spanish
- Culinary experience
- English
- Store discount
- Paid time off
Quick apply
1d
Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
- $22.25–$25.97 an hour
- Part-time
- Customer service
- High school diploma or GED
- Human resources
Quick apply
13d
Lead Server | Bardo Elora
Bardo Elora —Elora, ON
- $19.60 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Store discount
- Dental care
Quick apply
Line Cook | Bardo Guelph
Bardo Guelph —Guelph, ON
- From $20.50 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
8d
Sous Chef
University of Guelph —Guelph, ON
- Full-time
- Computer skills
- Communication skills
10d

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Line Cook / CDP
FOXY'S Restaurant & Bar —Elora, ON
Chef/Owner Miles Pundsack-Poe trained in some of Spain’s Michelin-starred restaurants, and the food program draws inspiration from contemporary Spanish…
$20–$24 an hour
Quick apply
1d
Chef - The Mule Milton
The Mule —Milton, ON
_*Be the Boss:*_ Be the leader of The Mule's back-of-house operations, and oversee all day-to-day processes including, scheduling, ordering, inventory, staff…
$58,000–$65,000 a year
Quick apply

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Line Cook / CDP

FOXY'S Restaurant & Bar
Elora, ON

Quick apply

Job details

Full-time
$20–$24 an hour
1 day ago

Qualifications

Spanish
DEP
Culinary experience
ACS
English
Organizational skills
Communication skills
Kitchen experience

Full job description

Job Overview
Chef de Partie

About Foxy’s

Foxy’s is a Spanish Tapas, Grill, Cocktail Bar inspired by the energy and dining culture of Barcelona, built around elevated small plates, curated cocktails, refined yet approachable service, and a vibrant atmosphere.

Chef/Owner Miles Pundsack-Poe trained in some of Spain’s Michelin-starred restaurants, and the food program draws inspiration from contemporary Spanish restaurants while combining seasonal Canadian ingredients with global influences.

The Role

We are seeking a Chef de Partie who is organized, motivated, and takes pride in cooking with precision, consistency, and care. This is a hands-on role for someone who wants to be part of a small, focused kitchen team and grow within an ambitious new restaurant.

Responsibilities

Prepare and execute dishes to Foxy’s standards with consistency and attention to detail
Work across multiple stations during prep and service
Support the Kitchen Management Team in daily kitchen operations
Prepare Spanish-inspired small plates, aged meats, seafood, sauces, and garnishes
Maintain a clean, organized, and disciplined station
Work with urgency, calmness, and professionalism during service
Follow recipes, prep lists, and kitchen systems accurately
Support receiving, storage, rotation, and proper handling of ingredients
Uphold high standards of food safety, sanitation, and product quality
Help foster a positive culture of teamwork, respect, and accountability

Requirements

2–4 years of experience in a professional kitchen
Strong knife skills and solid understanding of kitchen fundamentals
Interest in Spanish cuisine, seasonal ingredients, and modern cooking
Ability to work cleanly, quickly, and consistently
Comfortable working in a small, high-performance team
Strong communication and organizational skills
Positive attitude and willingness to learn
Availability for evenings, weekends, and holidays

What We Offer

Competitive pay based on experience
Opportunity to work closely with the Chef/Owner and leadership team
Creative and hands-on learning environment
Exposure to exceptional seasonal Canadian ingredients
A positive, supportive, and professional kitchen culture
Opportunity for growth as the company continues to develop

This role is ideal for a cook who values craftsmanship, hospitality, teamwork, and wants to be part of building a thoughtful, energetic, and ambitious restaurant from the ground up.

Pay: $20.00-$24.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Store discount

Ability to commute/relocate:

Elora, ON: reliably commute or plan to relocate before starting work (required)

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Culinary: 1 year (required)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in guelph, on

Line Cook / CDP

Part-time Demi Chef de Partie- Grand River Casino

Lead Server | Bardo Elora

Line Cook | Bardo Guelph

Sous Chef

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