Guelph, On Quality team leader Jobs – 650 Openings This Week

Senior Sous Chef
Platters Catering & Events —Guelph, ON
- $25–$28 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
GEC - Networks Operations Manager
Grote Industries —Waterloo, ON
- $90,000–$120,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Oracle
- Dental care
- Paid time off
Quick apply
Powerline Foreman
Forbes Bros. Group of Companies —Ontario
- From $60 an hour
- Full-time
- First Aid Certification
- Construction experience
- In-person
Quick apply
Payroll Manager
Vertical Staffing Resources —Waterloo, ON
- $80,000–$95,000 a year
- Full-time
- Hybrid work
- Microsoft Office
- Business
- Accounting
- Dental care
- Employee assistance program
Quick apply
Product Engineering Team Leader
Krug Inc —Kitchener, ON
- $60,000–$70,000 a year
- Overtime
- Microsoft Excel
- Engineering
- Analysis skills
Quick apply
Machine Build Coordinator
Trited Innovation Inc-Cambridge - ONTARIO —Cambridge, ON
- $50,000–$60,000 a year
- Full-time
- Schematics
- Engineering
- Assembly
Quick apply
6h
Service Manager
Forbes GM —Waterloo, ON
- $80,000–$140,000 a year
- Full-time
- High school diploma or GED
- Business
- Leadership
- Dental care
Quick apply
10d
Facilities Supervisor
Stanley Black & Decker —Kitchener, ON
- $75,000–$95,000 a year
- Weekends as needed
- Engineering
- Microsoft Office
- Supervising experience
Quick apply
Industrial Electrician
Krug Inc —Kitchener, ON
- $38 an hour
- Schematics
- Maintenance
- Programmable logic controllers
- Profit sharing
- Wellness program
Quick apply
Executive Director - AR Goudie
peopleCare Communities —Kitchener, ON
- Full-time
- Bachelor's
- Wellness program
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Cook
Woodbine Entertainment Group —Campbellville, ON
- $23.02–$24.02 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Business Development Specialist - Utility Power
Graybar —Ontario
- $85,000–$95,000 a year
- Microsoft Excel
- Management
- Sales
- Profit sharing
- Disability insurance
Construction Supervisor - Utility Construction
Forbes Bros. Group of Companies —Ontario
- From $60 an hour
- Full-time
- Engineering
- Construction experience
- In-person
Quick apply
Clinical Manager, Fort Albany, ON
Weeneebayko Area Health Authority —Ontario
- From $61.55 an hour
- Full-time
- Nursing
- BLS Certification
- Master's degree
- Dental care
- Employee assistance program
Quick apply
Fitter/Welder
O'Brien Fabrications Ltd. —Guelph, ON
- $33.53–$42.00 an hour
- Overtime
- Welding
- In-person
- Manufacturing
- Dental care
Quick apply
Manager, Corporate Services
Agricorp —Guelph, ON
- $107,075–$125,970 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
5d
Environmental Health & Safety Specialist
Stanley Black & Decker —Kitchener, ON
- $60,000–$70,000 a year
- Full-time
- Bachelor's
- Communication skills
- Time management
Quick apply
Manager of Program Operations
The People People —Guelph, ON
- $87,000–$102,000 a year
- Weekends as needed
- Hybrid work
- Microsoft Office
- Master's degree
- Databases
- Wellness program
- Dental care
Quick apply
DZ Delivery Truck Driver SEASONAL
Grand River Natural Stone —Elora, ON
- From $26 an hour
- Temporary
- English
- Forklift
- Driving
Quick apply
6h

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Senior Sous Chef

Platters Catering & Events -
Guelph, ON

Quick apply

Job details

Permanent | Full-time | Apprenticeship
$25–$28 an hour

Qualifications

Hospitality
Heavy lifting
Food Handler Certification
Sanitation
Cooking
English
Food safety
Leadership
Class G Licence
Driving Licence
Kitchen experience
High availability

Full job description

Senior Sous Chef

Platters Catering & Events Inc. / Vivid HospitalityFull-Time Position
Evenings, Weekends, and Holidays Required Based on Event Schedule and Business Needs.

Position Overview

Platters Catering & Events and Vivid Hospitality are seeking an experienced, highly motivated, and results-driven Senior Sous Chef to join our leadership team. This position plays a critical role in the successful execution of our culinary operations, both within our production facilities and at off-site event locations. Reporting directly to the Head Chef, the Senior Sous Chef is responsible for maintaining exceptional culinary standards, leading and developing kitchen staff, ensuring operational excellence, and delivering outstanding guest experiences through consistent food quality and execution. The successful candidate will demonstrate strong leadership, accountability, attention to detail, and a commitment to continuous improvement. This individual will be expected to uphold company standards, drive team performance, maintain food safety compliance, and take ownership of the quality and efficiency of all assigned work. In addition to daily kitchen operations, the Senior Sous Chef will oversee satellite kitchen operations, support off-site catering logistics, assist with staffing and training initiatives, and contribute to menu development, cost management, and operational planning.

Key Responsibilities Leadership & Team Development

Provide day-to-day leadership, direction, and support to all Back-of-House team members.
Assist with recruiting, interviewing, onboarding, training, and performance management of kitchen staff.
Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
Lead by example and maintain high standards of conduct, work ethic, and culinary excellence.
Coach, mentor, and develop team members to improve skills, productivity, and performance.
Address performance concerns promptly through coaching, corrective action, and retraining when required.

Culinary Operations & Quality Assurance

Ensure all food is prepared, presented, and served in accordance with company recipes, specifications, and quality standards.
Maintain accountability for consistency, portion control, taste, presentation, and execution of all menu items.
Monitor food production processes to ensure efficiency, accuracy, and timely service.
Conduct quality checks throughout production and event execution.
Actively participate in menu planning, recipe development, food costing, and new product innovation.
Ensure all catering and event food preparation meets client expectations and company standards.

Inventory & Cost Control

Assist with purchasing food, supplies, and kitchen inventory.
Monitor inventory levels and establish appropriate par levels based on business demands.
Track and manage food waste, identifying opportunities to improve efficiency and reduce costs.
Ensure proper storage, rotation, labeling, and handling of all food products.
Support budget management through responsible purchasing and inventory practices.

Food Safety & Compliance

Maintain strict compliance with all health department regulations, food safety requirements, and company policies.
Ensure kitchen facilities, equipment, and workspaces are maintained in a clean, organized, and sanitary condition at all times.
Enforce proper food handling, sanitation, and workplace safety procedures.
Identify opportunities to improve operational safety and implement best practices.
Conduct regular inspections to ensure compliance with food safety standards and safe work procedures.

Event & Satellite Kitchen Operations

Support and oversee culinary operations at off-site catering events and satellite kitchen locations.
Ensure equipment, supplies, and staffing requirements are properly coordinated for events.
Maintain operational readiness of satellite kitchens and contracted off-site locations.
Troubleshoot operational challenges and provide solutions to ensure successful event execution.
Serve as a culinary leader during events, maintaining professionalism and quality under pressure.

Facilities & Equipment Management

Monitor the condition of kitchen equipment, smallwares, and facilities.
Coordinate maintenance and repair requirements as needed.
Ensure equipment is properly operated, cleaned, and maintained by all team members.
Maintain accurate maintenance and inspection records.

Operational Accountability

Create and manage daily, weekly, and event-specific production schedules, prep lists, and cleaning schedules.
Ensure all assigned tasks are completed accurately, efficiently, and on schedule.
Take ownership of operational outcomes and proactively address issues before they impact service.
Maintain clear communication with leadership regarding operational challenges, staffing concerns, inventory needs, and opportunities for improvement.
Demonstrate sound decision-making and accountability in a fast-paced environment.

Qualifications

Food Handler Certification (required).
Minimum 3 years of progressive culinary leadership experience within hospitality, catering, banquet, or food service operations.
Experience leading teams in high-volume production and event environments.
Strong understanding of food safety regulations, kitchen operations, and inventory management.
Valid Ontario Class G Driver's License.
Must meet company vehicle insurance requirements.
Fluent in English, both written and verbal.
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, bend, and work for extended periods during shifts and events.
Flexible availability, including evenings, weekends, and holidays.

Core CompetenciesLeadership

Leads with integrity, accountability, and professionalism.
Motivates teams to achieve high performance standards.
Builds positive working relationships across departments.

Accountability

Takes ownership of responsibilities and operational outcomes.
Consistently delivers quality work with minimal supervision.
Demonstrates reliability and follow-through.

Communication

Communicates clearly, professionally, and effectively.
Provides constructive feedback and direction to team members.

Organization & Attention to Detail

Maintains exceptional organization in a fast-paced environment.
Ensures accuracy in production, inventory, and event execution.

Teamwork & Collaboration

Promotes cooperation between Front-of-House and Back-of-House teams.
Contributes to a positive and solution-oriented workplace culture.

Professionalism

Maintains a positive attitude and high energy level.
Demonstrates punctuality, dependability, and commitment to excellence.

Success in This Role

A successful Senior Sous Chef consistently demonstrates leadership, accountability, and operational excellence while ensuring every event, meal, and guest experience reflects the high standards of Platters Catering & Events and Vivid Hospitality. This individual takes pride in their work, develops strong teams, and is committed to delivering exceptional results through quality, consistency, and professionalism.

Job Types: Full-time, Permanent, Apprenticeship

Pay: $25.00-$28.00 per hour

Benefits:

Company car
Company events

Experience:

Kitchen Management : 3 years (required)

Licence/Certification:

Class G Licence (required)

Work Location: In person

Quick apply

Refine Your Search

quality team leader jobs in guelph, on

Senior Sous Chef

GEC - Networks Operations Manager

Powerline Foreman

Payroll Manager

Product Engineering Team Leader

Machine Build Coordinator

Service Manager

Facilities Supervisor

Industrial Electrician

Executive Director - AR Goudie

Department Manager, Food Services- Northern Canada 16175321

Cook

Business Development Specialist - Utility Power

Construction Supervisor - Utility Construction

Clinical Manager, Fort Albany, ON

Fitter/Welder

Manager, Corporate Services

Environmental Health & Safety Specialist

Manager of Program Operations

DZ Delivery Truck Driver SEASONAL

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