14
sous chef jobs in halifax, ns
LE BISTRO by LIZ —Halifax, NS
- $42,354.61–$69,284.98 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Dental care
- Vision care
Quick apply
11h
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- $20–$24 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
Bedford Investments Ltd —Halifax, NS
- $19–$21 an hour
- Weekends as needed
- Inventory control
- Cooking
- English
Quick apply
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Inventory management
- In-person
- Training & development
- Store discount
- Dental care
Quick apply
14d
Great Canadian —Halifax, NS
- $53,050 a year
- Inventory control
- Computer literacy
- Microsoft Office
Shannex —Dartmouth, NS
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Employee assistance program
Quick apply
4d
Aramark —Halifax, NS
- $55,000 a year
- Part-time
- Team management
- Training & development
- Leadership
- Tuition reimbursement
- Employee assistance program
Dal-Catering —Halifax, NS
- $23–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Disability insurance
- Dental care
Quick apply
6d
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Inventory management
- Cleaning
Quick apply
Murphy Hospitality Group —Halifax, NS
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
- Dental care
- Vision care
Quick apply
The Lion's Head Tavern —Halifax, NS
- From $19 an hour
- Weekends as needed
- Management
- Inventory control
- Cooking
Quick apply
3d
Kids & Company Ltd —Hammonds Plains, NS
- $20.50–$21.50 an hour
- Full-time
- Sanitation
- Communication skills
- Dental care
- Vision care
Quick apply
5d
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East Side Mario's 8695 —Halifax, NS
Prepare and cook menu items according to East Side Mario's recipes and standards. Maintain cleanliness and organization of the kitchen area, adhering to food…
From $17 an hour
Quick apply
Edward Jost Children's Centre —Spryfield, NS
EJCC operates three inclusive non-profit centres, providing exceptional care to approx 200 children between the ages of 5 months and 5 years.
$19.00–$19.50 an hour
Quick apply
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OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
Quick apply
7d
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
14d
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