Halifax Ns Culinary chef Jobs – 115 Openings This Week

Kitchen Manager/Chef
Sou'Wester in the City —Bedford, NS
- $23–$25 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
- Store discount
- Wellness program
Quick apply
Sous Chef- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- $45,000–$50,000 a year
- 8 hour shift
- Hospitality
- Bar
- Cooking
- Dental care
- Paid time off
Quick apply
7d
Junior Sous Chef
Waegwoltic Club —Halifax, NS
- $22–$24 an hour
- Temporary
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Head Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $60,000–$70,000 a year
- Full-time
- Serving
- Cooking
- Restaurant experience
- Dental care
- Vision care
Quick apply
1d
Executive Chef
The Bertossi Group —Halifax, NS
- From $90,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
14d
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Full Time First Cook
LE BISTRO by LIZ —Halifax, NS
- $18–$22 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Dental care
Quick apply
Executive Chef
Lecours Wolfson Hospitality Recruitment —Halifax, NS
- $80,000–$100,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Back of House Managers
Lecours Group Hospitality Recruitment —Halifax, NS
- $65,000–$80,000 a year
- Full-time
- Hotel
- Organizational skills
- In-person
- Relocation assistance
Quick apply
Full-time 1st Cook-HFX
Great Canadian —Halifax, NS
- $22.73 an hour
- Full-time
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Maurizio's -Cook
Maurizio's —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
Quick apply
Line Cook
Waegwoltic Club —Halifax, NS
- $20–$22 an hour
- Temporary
- Customer service
- Cooking
- Restaurant experience
Quick apply
Pastry Chef
The Bertossi Group —Halifax, NS
- From $75,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
14d
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
14d
Salt & Ash - Cook
Salt & Ash —Halifax, NS
- Weekends as needed
- Organizational skills
- Commuter benefits
- Dental care
Quick apply
10d
Sous Chef
Economy Shoe Shop —Halifax, NS
- $21–$23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
16h
Pastry Cook
The Bertossi Group —Halifax, NS
- $18–$24 an hour
- Full-time
- Customer service
- Cooking
- Kitchen experience
- Store discount
Quick apply
14d
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
14d
Pastry Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Vision care
Quick apply
14d

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Kitchen Manager/Chef

Sou'Wester in the City
Bedford, NS

Quick apply

Job details

Permanent | Full-time
$23–$25 an hour

Qualifications

Heavy lifting
Inventory management
Food Handler Certification
Cooking
English
Team management

Full job description

Kitchen Manager (Chef)

Location: Sou’Wester In The City – Bedford, Nova Scotia

Reports To: Restaurant Manager

Are you a passionate culinary leader ready to make your mark?

Sou’Wester In The City is looking for a hands-on, high-energy Kitchen Manager (Chef) to lead our culinary team. If you have a obsession for food quality, a talent for mentoring teams, and the operational grit to run a high-volume kitchen with precision, we want to hear from you.

We are looking to start someone as soon as possible.

Position Details: Full-Time: 40+ hours per week.

Availability: Must have open availability to work flexible hours, including evenings, weekends, and holidays.

Key Responsibilities

Culinary Leadership & Menu Excellence

Drive Quality: Maintain top-tier standards for food preparation, taste, and presentation across all menu items.
Brunch Ownership: Lead the development and submission of the brunch menu, ensuring it is finalized for Head Office review three weeks in advance. +1
Collaborate: Work with the Restaurant Manager to incorporate seasonal ingredients and local suppliers into our offerings.

Operations & Inventory Control

Inventory Targets: Manage food stock
The "Zero 86's" Policy: Proactively manage operations to ensure no regular menu items are ever out of stock.
Waste Management: Enforce strict FIFO principles, daily/weekly counts, and portion control to optimize kitchen profitability.

Team Management

Mentorship: Recruit, train, and supervise a high-performing team of cooks and dishwasher.
Hands-On Leadership: Manage scheduling and personally step in to fill gaps on the line or prep during unforeseen staff absences to ensure seamless service.

Safety & Compliance

Maintain impeccable hygiene standards in accordance with Nova Scotia Food Safety Regulations.
Oversee equipment maintenance and ensure a safe, respectful work environment.

Qualifications

Experience: 5+ years as a Head Chef or Kitchen Manager, preferably in a high-volume bar & grill environment.
Education: Culinary degree or equivalent professional training preferred.
Certification: Valid Nova Scotia Food Handler's Certificate.
Technical Skills: Proficient inventory management and costing software.
Soft Skills: Exceptional communication and the ability to juggle multiple priorities in a fast-paced setting.

Physical Requirements

Ability to stand for extended periods and work in a hot, fast-paced environment.
Ability to lift up to 50 lbs.
Flexibility to work evenings, weekends, and holidays.

How to Apply

Please answer all pre-screening questions and attach your resume and cover letter to be considered for the position.

We look forward to meeting you!

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Benefits:

Company events
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Wellness program

Application question(s):

What is your experience level with inventory management and POS systems?
This is a full-time position requiring 40+ hours per week; do you have full, open availability to work evenings, weekends, and holidays?
How soon would you be able to start if offered the position?
Are you able to stand for extended periods and lift up to 50 lbs in a hot, fast-paced kitchen environment?
Do you feel confident balancing culinary creativity with strict administrative deadlines?
Are you comfortable with a "hands-on" leadership style that includes filling line or prep positions during staff absences?
Can you describe a time you successfully managed inventory to prevent out-of-stock items during a busy period?
What dishes do you enjoy cooking the most?

Experience:

kitchen management: 5 years (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

culinary chef jobs in halifax ns

Kitchen Manager/Chef

Sous Chef- Stubborn Goat Gastropub

Junior Sous Chef

Sous Chef

Head Chef - The Barrington Steakhouse & Oyster Bar

Executive Chef

Chef

Full Time First Cook

Executive Chef

Back of House Managers

Full-time 1st Cook-HFX

Maurizio's -Cook

Line Cook

Pastry Chef

Chef de Partie

Salt & Ash - Cook

Sous Chef

Pastry Cook

Sushi Cook

Pastry Cook - il Mercato Bedford

I want to receive the latest job alerts for culinary chef in halifax ns

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