Halifax Ns Sous chef/kitchen manager Jobs – 9 Openings This Week

Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Wellness program
Quick apply
Kitchen Manager/Head Chef
CONFIDENTIAL- RESTAURANT —Halifax, NS
- $25–$30 an hour
- Weekends as needed
- Management
- Cooking
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply
Chocolatier
Rousseau Chocolatier Ltd. —Halifax, NS
- $19–$25 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
20h
Sous Chef
Grafton Connor Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
17h
Mystic - Line Cook/Cook
Mystic Halifax —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Salt + Ash - Line Cook/Cook
Salt & Ash —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Line Cook/Prep Cook
The Esquire —Bedford, NS
- From $18 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply

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Kitchen Manager/Head Chef
CONFIDENTIAL- RESTAURANT —Halifax, NS
Associate degree in culinary arts preferred. Significant experience as a chef, in addition to experience as a sous chef or line cook.
$25–$30 an hour
Quick apply
Chocolatier
Rousseau Chocolatier Ltd. —Halifax, NS
Participate in quarterly coaching and development sessions with kitchen leadership. Collaborate with the production and front of house teams to understand…
$19–$25 an hour
Quick apply
20h

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply

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Sous Chef/Kitchen Manager

Chop Steakhouse and Bar -
Halifax, NS

Quick apply

Job details

Full-time
Up to $52,500 a year

Qualifications

Hospitality
Food handling
Inventory management
Restaurant management
Cooking
Food service
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

We are looking for a High energy but even tempered individual. The successful candidate will be fun to work with, and engage the team to want a career in our industry. We are looking for someone with a proven track record of developing team members, an acute understanding of culinary financials including food and labour cost management. Most of all the candidate will be fun, love food and love people.

As the Sous Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: Up to $52,500.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Store discount
Vision care
Wellness program

Schedule:

Morning shift
Weekend availability

Experience:

Culinary: 5 years (required)
leadership: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef/kitchen manager jobs in halifax ns

Sous Chef/Kitchen Manager

Kitchen Manager/Head Chef

Chocolatier

Sous Chef

Mystic - Line Cook/Cook

Salt + Ash - Line Cook/Cook

Line Cook/Prep Cook

Cook 3

Cook 3 (Casual)

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