Hamilton On Sushi chef Jobs – 9 Openings This Week

Japanese All you can eat - Kitchen cook & prep cook & sushi cook
Spring Sushi Restaurant —Hamilton, ON
- $17.50–$27.90 an hour
- Temporary
- Restaurant management
- Cooking
- Team management
- Flexible schedule
Quick apply
Sushi Chef
22 Blossom Sushi —Hamilton, ON
- $17.60–$23.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Store discount
Quick apply
Sushi Chef
Cozymeal —Hamilton, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Restaurant
- Flexible schedule
5h
Chef
sushi MASAYUKI —Burlington, ON
- From $25 an hour
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Japanese All you can eat - Kitchen cook & prep cook & sushi cook

Spring Sushi Restaurant -
Hamilton, ON

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time | Fixed term contract
$17.50–$27.90 an hour

Qualifications

Restaurant management
Cooking
Japanese
Team management
Bartending
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

*Job Summary*

We are seeking for passionate Kitchen cooks and Sushi cooks to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards while ensuring a delightful dining experience for our guests. Your expertise in food safety and kitchen management will contribute to the overall success of our establishment.

*Duties*

- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, adhering to traditional techniques and recipes.

- Maintain high standards of food safety and hygiene in accordance with health regulations.

- Collaborate with kitchen staff to ensure timely service and quality control of all food items.

- Supervise kitchen operations during service hours, ensuring efficient workflow and team coordination.

- Manage inventory of sushi ingredients, placing orders as necessary to maintain stock levels.

- Train and mentor junior kitchen staff on sushi preparation techniques and best practices.

- Assist with menu development by suggesting new sushi items or seasonal specials based on ingredient availability.

- Provide excellent customer service by engaging with guests and accommodating special requests when possible.

*Skills*

- Strong knowledge of Japanese cuisine, particularly sushi preparation techniques.

- Experience in kitchen operations within a restaurant environment.

- Familiarity with food safety regulations and best practices in food handling.

- Excellent team management skills with the ability to supervise and motivate kitchen staff.

- Ability to work efficiently under pressure in a fast-paced environment.

- Strong communication skills for effective collaboration with team members and front-of-house staff.

- Previous experience in restaurant management or bartending is a plus but not required.

- A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join our team as kitchen & sushi cook and bring your culinary creativity to life while working in an exciting restaurant environment!

Job Types: Full-time, Part-time, Permanent, Fixed term contract
Contract length: 6 months

Pay: $17.50-$27.90 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Cooking: 1 year (preferred)
Food safety: 1 year (preferred)
Kitchen: 1 year (preferred)
Restaurant : 1 year (preferred)

Work Location: In person

Quick apply

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Japanese All you can eat - Kitchen cook & prep cook & sushi cook

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Head Sushi Chef -NUPO

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