Hamilton On Sushi chef Jobs – 9 Openings This Week

Sushi Chef
22 Blossom Sushi —Hamilton, ON
- $17.60–$23.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Store discount
Quick apply
Chef
sushi MASAYUKI —Burlington, ON
- From $25 an hour
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
Sushi Chef
Cozymeal —Hamilton, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Restaurant
- Flexible schedule
3h
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Office Administrator
First Light Home Care Canada —Oakville, ON
Responsible for a variety of administrative tasks. Assist the care team with developing and assessing health interventions. 8 hour shift (9-5).
Quick apply
Admin Support 9 - DI - Charlton
St. Joseph's Healthcare Hamilton —Hamilton, ON
Handles departmenta communications, faxes, photocopying and liaises with many client types (patients, physicians, health care providers, Nurse Managers, WSIB,…
$29.52–$32.08 an hour
6d

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Sushi chef and instructor
ROLL THIS WAY —Toronto, ON
Provide a fun and interactive learning experience for our sushi class students. Provide excellent customer service by engaging with guests about menu items and…
$20–$25 an hour
Quick apply
sushi&maki chef
Kibo —Newmarket, ON
Passion for culinary arts and delivering high-quality dishes to customers. Assist in the development of new menu items and seasonal specials.
$21.00–$29.28 an hour
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Sushi Chef

22 Blossom Sushi
Hamilton, ON

Quick apply

Job details

Part-time | Full-time
$17.60–$23.00 an hour

Qualifications

Serving
Food handling
Cooking
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and the art of sushi making. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes that meet our restaurant's standards for taste and presentation. This role requires creativity, attention to detail, and a commitment to food safety and hygiene.

Duties

Prepare a variety of sushi rolls, sashimi, and other Japanese dishes with precision and care.
Ensure all ingredients are fresh and of the highest quality by performing regular inventory checks.
Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
Collaborate with kitchen staff to ensure timely meal preparation and service.
Assist in menu development by suggesting new sushi items or seasonal offerings.
Train and mentor junior kitchen staff in sushi preparation techniques.
Monitor food presentation to ensure it meets restaurant standards before serving.

Experience

Proven experience in the food industry, particularly in sushi preparation or similar roles within a restaurant setting.
Knowledge of food handling practices and food safety regulations is essential.
Familiarity with kitchen operations, including meal preparation techniques and equipment usage.
Strong communication skills and ability to work effectively as part of a team.
A passion for cooking and willingness to help others in the kitchen environment.

Join us in creating exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-time

Pay: $17.60-$23.00 per hour

Expected hours: 10.0 – 25.0 per week

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

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