Happy Valley Goose Bay, Nl Restaurant Jobs – 6 Openings This Week

Server
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Weekends as needed
- Serving
- English
- Guest services
- Dental care
Quick apply
Food Service Supervisor
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- $17.50–$18.50 an hour
- Weekends as needed
- Customer service
- Food service
- Guest services
- Dental care
Quick apply
Bartender
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Weekends as needed
- Serving
- Bar
- English
- Dental care
Quick apply
Cook
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Full-time
- Serving
- Hospitality
- Cooking
- Dental care
Quick apply
Directeur adjoint - La Cage Lanaudière
La Cage Brasserie Sportive —Canada
- $65,000–$70,000 a year
- Weekends as needed
- Restaurant management
- Food service
- Organizational skills
- Employee assistance program
Quick apply
3d

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Line Cook/Prep Cook/ Kitchen Supervisor
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20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
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Server
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Handle cash transactions accurately, including cashiering and cash handling duties. This role involves taking orders, serving food and beverages, handling cash…
$17.65–$19.00 an hour
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restaurant jobs near happy valley goose bay, nl

Server

Mamattuk Food Inc.
Happy Valley-Goose Bay, NL

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Job details

Full-time

Qualifications

Serving
English
Guest services

Full job description

We are seeking dynamic and passionate individuals to join our team as Servers for our new restaurant; Mamattuk, located in Happy Valley-Goose Bay, NL.

The Server is responsible for the overall dining experience of each guest. The Server plays a key role in leading the guest experience and creating an environment where our guests feel comfortable and relaxed.

Server Key Roles:

Be enthusiastic, professional, and hospitable
Ensure every guest leaves wanting to return by providing a hospitable guest experience
Give the guest suggestions/recommendations for food & drinks based on their wants or needs
Possess a sincere attitude to be of service to others with a desire to succeed

Server Competencies:

Collaborative: focused on success of the team not individual
Passion for Guest Experience: provides exemplary guest service and builds relationships with guests/members to set the standard for employee
Time Management: effectively manages time to achieve tasks while satisfying the member service need
Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
Table service: taking orders, answering menu and beverage inquiries, explaining daily features, placing orders through the POS while following all standards as it pertains to each task
Communicate modifications, food preferences and/or allergies to the culinary team
Ensure food is presented with exceptional level of detail prior to delivering to guests

Education and Job Requirements:

Ability to prioritize and stay organized in a high-paced environment
Must meet minimum provincial age for serving alcohol
Minimum of 1-year related serving experience an asset
Fluency in English both written and verbal
Serve Responsible Newfoundland & Labrador considered an asset
Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays
Must be able to carry and lift items weighing 25+lbs., must be able to stoop and bend
Must be able to stand and move for extended periods of time to continuously perform essential job functions

Salary and Benefits:

50% health and dental (after probationary period)
Vacation Leave
Sick leave

The Nunacor Development Corporation is a progressive and innovative company that prides itself in offering an engaging work environment and positive workplace culture. We understand that our biggest asset is our people and we strive to offer a fulfilling and fun career choice for business professionals.

Nunacor is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, colour, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.

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Bartender

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Directeur adjoint - La Cage Lanaudière

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