Howden Mb Sous chef Jobs – 15 Openings This Week

Sous Chef
GRETA YWG —Winnipeg, MB
- $42,000–$55,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
5d
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef
Moxies —Winnipeg, MB
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Microsoft Office
- Hotel
- Food service experience
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Sous Chef
Saddlery on Market —Winnipeg, MB
- $18–$25 an hour
- Weekends as needed
- Hospitality
- Customer service
- Cooking
Quick apply
6d
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Winnipeg, MB
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Head Chef/Sous Chef
Prairie Kitchen Catering —Headingley, MB
- $40,000–$50,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
- Mileage reimbursement
Quick apply
3d
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Earls 300 Main —Winnipeg, MB
- $23–$27 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef for The Rec Room Seasons of Tuxedo
Cineplex —Winnipeg, MB
- Full-time
- Serving
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Sous Chef
Earls St Vital —Winnipeg, MB
- Part-time
- Cooking
- Communication skills

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Sous Chef

GRETA YWG -
Winnipeg, MB

Quick apply

Job details

Full-time
$42,000–$55,000 a year
5 days ago

Qualifications

WHMIS Certification
Red Seal
Microsoft Excel
FoodSafe
Food Handler Certification
Cooking
Organizational skills
Waste management
Leadership
Kitchen experience

Full job description

POSITION TYPE: Full Time, Salary

POSITION LOCATION: Winnipeg

POSITION OVERVIEW

Reporting to the Executive Chef and YWG Operations Manager , the chosen candidate will perform an array of duties to run a profitable, clean, and well-equipped kitchen. The Sous Chef will also be responsible for contributing to day-to-day operations including motivating the kitchen staff. This role operates within a high-volume, fast-casual bar and kitchen environment serving guests around the clock, including early mornings, late nights, and holidays in line with airport operations. Other duties will be assigned as necessary.

SKILLS & QUALIFICATIONS

3+ years of experience in a high-volume, quality-driven kitchen, with leadership experience preferred
Strong understanding of kitchen operations, including prep systems, line execution, and service flow
Food Handler / Food Safe certification required; WHMIS considered an asset
Red Seal (Journeyperson Cook) certification is a strong asset; equivalent experience will be considered
Completion of a culinary program or equivalent on-the-job training and experience
Proven ability to lead a team you are calm under pressure, clear in communication, and consistent in expectations
Solid foundation in food safety and sanitation standards (certification considered an asset)
Strong organizational skills with attention to detail across prep, service, and inventory
Ability to balance quality and efficiency without compromising either
Financial awareness with experience supporting food cost control, waste management, and labour targets
Confident in coaching and developing others, with a focus on building long-term team capability
Professional, dependable, and accountable you are someone the team can rely on shift after shift
Comfortable with digital tools such as scheduling platforms and inventory systems; familiarity with Microsoft Excel or similar tools is an asset

DUTIES & RESPONSIBILITIES

Support the Chef in leading day-to-day kitchen operations, ensuring service runs smoothly, efficiently, and to standard
Lead the line during service including managing ticket flow, pacing, and communication to keep the kitchen aligned and composed
Uphold consistency across every dish, with a sharp focus on quality, presentation, and portioning
Train, coach, and support kitchen team members across all stations, building confidence and capability over time
Ensure all prep is completed accurately and on time, with strong systems in place to support service
Maintain a clean, organized, and food-safe kitchen at all times, in line with all health and safety standards
Support inventory processes including ordering, receiving, and proper storage, with attention to minimizing waste
Monitor key cost drivers including food cost, waste, and labour, and take action where needed
Assist with scheduling to ensure strong coverage while staying aligned with labour targets
Contribute to menu execution and ongoing improvements, bringing a practical, operations-first lens
Communicate clearly with both kitchen and front-of-house teams to ensure a seamless guest experience
Step into full kitchen leadership in the Chef’s absence, maintaining standards, culture, and consistency
Support training and onboarding of new team members as needed
Polished, confident, and approachable
Show up prepared, present, and ready to elevate the room and the guest experience

AVAILABILITY REQUIREMENTS

Availability to work days, evenings, weekends, and /or holidays
Ability to work in a busy, high-volume environment

COMPENSATION

Total compensation ranging from $42,000 - $55,000, inclusive of gratuities and profit-based bonus opportunities (base salary dependent on experience)
Salary reviewed annually
Monthly cell-phone allowance
2 weeks paid vacation
Relocation allowance negotiable
Duty meals

BENEFITS & PERKS

Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Comprehensive health benefits package, including dental, critical illness, life insurance, paramedical, out-of-country emergency medical, prescription drugs, (after 3-month full-time probationary period) offered at a prorated rate
Referral Program
Annual GRETA Merch Allowance
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate
The opportunity to be a part of a one-of-a-kind concept

A cover letter is not required but is highly encouraged. Only candidates selected for an interview will be contacted.

Pay: $42,000.00-$55,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Experience:

sous chef: 1 year (required)

Location:

Winnipeg, MB (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in howden mb

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Sous Chef - Gather Craft Kitchen & Bar

Sous Chef

Sous Chef Busy Hotel (89099001)

Sous Chef, Banquets & Catering

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Chef / Sous Chef - LOCAL Public Eatery

Head Chef/Sous Chef

Sous Chef

Sous Chef

Sous Chef for The Rec Room Seasons of Tuxedo

Sous Chef Full-Time Valhalla Hotel & Conference Centre

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