Huntsville, On Food and beverage supervisor Jobs – 2 Openings This Week

Food and Beverage Supervisor
Hidden Valley Resort —Huntsville, ON
- $19–$22 an hour
- Part-time
- Serving
- Management
- Customer service
- Paid time off
Quick apply
10d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Completed post-secondary degree, diploma or certificate preferably in Hotel and Restaurant Management, Hospitality, Business or similar is an asset.
Quick apply

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Food and Beverage Supervisor

Hidden Valley Resort -
Huntsville, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$19–$22 an hour
10 days ago

Qualifications

Serving
Micros POS
Management
Customer service
Supervising experience
POS
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an energetic and motivated Food and Beverage Supervisor to lead our dynamic hospitality team. In this pivotal role, you will oversee daily food and beverage operations, ensuring exceptional service, food quality, and safety standards. Your leadership will inspire staff, streamline processes, and elevate the guest experience across various dining settings, including casual, fine dining, catering, and bar environments. This position offers an exciting opportunity to showcase your food and beverage expertise, management skills, and passion for hospitality in a fast-paced, customer-focused setting.

Responsibilities

Supervise and coordinate all aspects of front of house preparation, service, and presentation to maintain high standards of quality and consistency.
Oversee daily shift operations, including managing staff schedules, assigning tasks, and ensuring smooth workflow during busy hours.
Train and develop team members on food safety protocols, customer service excellence, POS systems such as Aloha POS and Micros POS, and food handling procedures.
Monitor inventory levels regularly; control stock through accurate ordering, storage practices, and waste reduction strategies.
Handle cash transactions accurately using POS systems; reconcile daily cash drawers and prepare reports for management review.
Ensure compliance with health regulations and food safety standards; conduct routine cleanliness checks in kitchens and dining areas.
Lead staff meetings to communicate goals, provide feedback, and promote a positive team environment focused on hospitality excellence.

Qualifications

Proven supervising or management experience within a quick service or fast food restaurant environment.
Hands-on experience with POS systems such as Silverware POS is an asset
Background in food safety standards; certification in Serve safe or equivalent preferred.
Demonstrated leadership skills with the ability to train, motivate, and develop staff effectively.
Excellent customer service skills with a friendly yet professional demeanor.
Experience in catering, banquet service, or hotel food & beverage operations is highly desirable.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail. Join our team to lead with enthusiasm and create memorable dining experiences! We are committed to fostering a supportive environment where your culinary talents and leadership abilities can thrive—empowering you to make a real impact every day in the vibrant world of hospitality.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
Paid time off

Work Location: In person

Quick apply

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